City: God-level food system

Ignoring Jiang Qi's various questions, He Bufan started the production of saliva chicken.

After the three yellow chickens are washed, put cold water into the pot.

Add ginger slices, green onions, Sichuan peppercorns, and cooking wine to remove the smell.

Once the water is boiling, reduce the heat to low and cook for five minutes, skimming off the foam.

Then turn off the heat and simmer for about 15 minutes.

When you poke the thickest part of the chicken thigh with chopsticks, clear juice can flow out, which means that the chicken is fully cooked.

At this time, remove the whole chicken and soak it in ice water.

This can make the skin of the chicken crisp and springy, and the flesh cold to the bone.

Heat the oil and stir-fry the peppercorns in the pan until fragrant.

Pour the paprika into a bowl, scoop the oil into the pan and stir the paprika to combine.

Continue to heat the remaining oil in the pan until the smoke comes out.

Pour the oil from the pan into a paprika bowl and stir to combine.

Then add minced garlic, light soy sauce, chicken broth, salt, sugar, and balsamic vinegar to make the sauce.

Sauté the peanuts until fragrant, remove the clothes and crush them into coarse granules.

Sauté the sesame seeds until fragrant and set aside.

Then remove the whole chicken and cut it into pieces, and put it on a plate.

Pour in the prepared sauce and finally sprinkle with sesame seeds, chopped peanuts and chopped green onions.

Jiang Qi looked at the freshly made saliva chicken, and didn't wait for He Bufan to speak.

He took the food and walked out.

At this time, although there were few people in the store, there were still some customers seated.

After they saw the saliva chicken that Jiang Qi was carrying, they all gathered around.

After all, many people now know that Jiang Qi is the gold medal first-time tester of Baiwei House.

But whenever there is a new dish launched by Baiwei House, the first thing to taste must be him Jiang Qi.

Therefore, everyone was also very curious about

what kind of new dish Jiang Qi tried this time!

I saw that after Jiang Qi chose the location, he took out his mobile phone and began to take pictures.

After the photo was taken, Jiang Qi picked up the chopsticks and was ready to start tasting.

But when he saw the other customers around his table, he could only say helplessly

, "Wait a minute, everyone who sees it has a share!"

The onlookers nodded vigorously, and their eyes looked at Jiang Qi eagerly.

With an audience, Jiang Qi is ready to make some formal comments.

"This new dish is called saliva chicken, I'm sure you've heard

of it!" "Although it is a cold dish, it is rich in condiments, and it is spicy, fresh, fragrant and tender

!" "Look, the overall color of the dish is red and shiny, which makes people have a great appetite!"

The onlookers nodded incessantly, hoping that Jiang Qi could speak faster.

Seeing everyone's reaction, Jiang Qi picked up chopsticks, took a piece of chicken and put it in his mouth.

After tasting it carefully, Jiang Qi couldn't help but admire

, "The taste is spicy and fragrant

, and the chicken is firm and tender!" "The faint aroma in the seasoning is sealed by the cool air

of the chicken!" "But the moment you put it in your mouth, all the flavors burst out together

!" "The chicken is full of seasoning flavors, it's really addictive!" "It's

really worthy of it" Famous Bashu 3,000 miles, the taste of the twelve states in the south of the Yangtze River

' reputation!" Jiang Qi finished speaking, looked at the salivating customers, and said with a smile

, "One person is only allowed to clip one piece

!" "I won't do it if I have more!" With Jiang Qi's

permission, these onlookers began to eat this plate of saliva chicken with chopsticks.

When they ate it in their mouths, they were all amazed.

The chicken is frozen in ice, so the chicken is firm and tender.

It also has a bit of an icy cool taste.

The red oil and spicy seeds poured on the chicken are extremely spicy and spicy after eating them, making people feel extremely hot.

One cold and one hot, two different sensations appear at the same time.

Although it is only one piece per person, there is not much chicken left on Jiang Qi's plate.

Immediately, someone asked

, "Old Jiang, is this dish going to be launched today?"

Jiang Qi said with a smile

, "I don't know!" "But I see that there are still a lot of three yellow chickens being processed in the back kitchen!"

Everyone heard this, and they didn't

understand what Jiang Qi meant.

So they came to the pick-up window one after another, wanting to order a saliva chicken to have a good time.

And Jiang Qi's side, after eating the rest of the chicken.

He updated the news of the launch of the saliva chicken on Weibo.

So, at noon, a large number of customers rushed to hear the news and wanted to try this saliva chicken.

However, He Bufan only prepared fifty three-yellow chickens in the morning, which could not satisfy so many customers at all.

So, He Bufan called the boss of the wholesale market, hoping that the boss could send another hundred over.

As soon as the saliva chicken was launched, it won a large number of fans

! At the same time, the owner of the wholesale market selling chickens was also very happy!

And because the saliva chicken is a cold dish, it is easy to carry.

As a result, many customers bring their own lunch boxes when they get off work.

After ordering a saliva chicken, put it in a lunch box and take it home to share with your family.

Time flies, and Saturday is here in the blink of an eye.

Early in the morning, Long Million contacted He Bufan.

After the two met, they rushed directly to the site of the conference.

He Bufan will meet the bigwigs from all walks of life in Donghai City today!