City: I Deceived Ten Strong Women at the Beginning

Gu Qing was too lazy to talk so much to this eldest lady, it was useless to talk about it.

"I agree, I can let you be the chef."

Jiang Ying was helpless, Gu Qing was so insufferable.

Moreover, Jiang Ying also labeled Gu Qing as stubborn.

"Okay, I'll come to work tomorrow."

Gu Qing agreed, but after speaking, Gu Qing left immediately.

Hearing Gu Qing's words, Jiang Ying was very speechless.

Co-author, or I beg you to come.

Although she was a little angry, she really had nothing to do with Gu Qing.

Noon the next day!

Gu Qing came to the restaurant, because it is not a restaurant, there are not many people now.

"Why are you only here now?"

As soon as Gu Qing walked into the restaurant, Jiang Ying came downstairs and complained to him.

You know, Jiang Ying didn't bother to come to this restaurant in the past.

Her parents saw that she was closed every day, causing trouble everywhere, so they took away the meals at home.

The hall is handed over to her to manage.

But she is really not interested, and she only comes here a few times a month.

Even if you come here, you won't stay long.

But today is different, she came here at eight o'clock in the morning.

It was because of her arrival that the whole restaurant was tense all morning.

I didn't expect that it was to wait for a person, or a man.

"Come on, take me to the kitchen."

After Gu Qing entered the restaurant, he walked directly towards the back kitchen.

Jiang Ying could only helplessly follow behind.

She felt as if she had found a father back.

Who is the boss?

The two came to the back kitchen, and Jiang Ying told all the chefs to stop.

"Everyone, stop, let me introduce you to someone."

Hearing Jiang Ying's words, everyone didn't dare to move.

The boss's temper is really weird.

Yesterday, the chef did a good job in the kitchen, and he started as soon as he said it.

They don't want to follow suit.

"This is Gu Qing, the new head chef of our restaurant, you can follow him and do it well in the future.

Jiang Ying introduced to the chefs.

Hearing that it was the new chef, everyone was looking at Gu Qing.

Their first reactions were the same.

young!

The chef is too young.

As a chef knows, the more experienced the better.

And experience is accumulated over time.

Relatively speaking, older cooks have a higher level.

Of course, there are exceptions.

But Gu Qing looked only in his twenties.

When they were in their twenties, the people present were probably apprentices.

It is really hard to convince Gu Qing to be the chef now.

However, this was the person Jiang Ying brought in, and they didn't dare to say anything.

If you say one more word, you will definitely end up just like the chef, packing up and leaving.

"I'll leave it to you here."

Jiang Ying glanced at Gu Qing and found that his face was calm and not a trace of surprise.

Is he really a chef?

After speaking, Jiang Ying left directly.

As soon as Jiang Ying left, all the cooks present began to do their own thing, and no one cared at all.

Will Gu Qing.

Gu Qing knew that they were not convinced, which was normal.

But since he has come, he has the confidence to conquer these people.

Then, Gu Qing walked to a kitchen utensil.

Then he saw Gu Qing pick up a steak.

After the chefs saw it, they didn't care much at first.

But in the next scene, they finally realized what cooking is.

The whole cooking process is like art.

Gu Qing first chose the ingredients he needed, and today he is going to make a French black pepper

steak!

It can be said to be the simplest main course of Western steaks.

After selecting the ingredients, Gu Qing started frying the steak.

Buttered pan, a good little filet mignon was fried squeak, heme

Myoglobin keeps coming out.

While frying the steak, Gu Qing started to prepare the small brown mushroom sauce and fried egg at the same time

Really do three things.

If you are careful, you will definitely find that the frequency of Gu Qing turning the steak is very regular.

The difference will not exceed 0.5 seconds.

Under the circumstance of single-mindedness and three-purpose, it is still possible to grasp the time so accurately.

You know, the most important thing about western steak is time and technique.

It's like a medium-rare steak that is the most elegant. One more point is over 3.2, and five points less.

Delicate and delicate feeling.

If one point is less, there will be more blood, with a hint of blood.

Not to mention the three uses of one mind, this is not something that ordinary people can do.

After a minute, Gu Qing stopped the movement of his hands.

I saw a steaming medium-rare small filet mignon in front of him, quiet.

lying on a white plate.

At the same time, the sauce and hot spring eggs are also ready, and the little brown mushrooms are dotted

As soon as the sauce is poured and a little black pepper is added, the aroma of the steak is instantly released.

It fills the nose of everyone in the back kitchen, making people feel relaxed and happy.

(There are still four chapters, everyone, stay safe and don’t be impatient, I will present it immediately, there are still three thousand flowers left,

Seven hundred evaluation votes fifteen more!!!)

Chapter 7: Jiang Ying's Thoughts! (10/[-] Kneeling and begging to subscribe!!!)

After Gu Qing made the steak, he went straight out of the back kitchen.

All the chefs watched Gu Qing leave.

When Gu Qing disappeared, the whole kitchen was in chaos.

The cooks all rushed to the sideboard.

"You said, such a simple French black pepper steak! Why is it so delicious?"

"I think so too, the key is that it doesn't look much different from what we do.

"It doesn't make a big difference, you can make it like this!

There was a lot of discussion among the people, and at this time, I don't know who said something: "How about, try it?

When they heard this sentence, everyone fell silent.

It's not because the chef was knocked down, but because there is only this steak in front of you!

There are more than a dozen people in the back kitchen, how to divide them?

One mouthful is enough!