City: I Have a New Identity Weekly

Several people were initially bewildered by the beauty of Qin Zhu and Su Xun's flourishing age, but after seeing the price of the dishes, they instantly regained their sanity.

Poverty makes them extra calm.

Noting the changes in the faces of several people, Qin Zhu knew that this business would definitely not be successful.

She said when formulating the menu, the price is too high, no one will order.

But Su Xun defeated her with an expression that my dishes were worth the money.

In the end she can only admit that you are handsome and everything you say is right.

The price is high and no one comes to eat it, so at least you avoid poisoning people with your dark cooking.

Although she had never seen Su Xun cooking, she really didn't believe what kind of cooking skills a big boss could have.

"I said, your pricing is too outrageous, don't think that the chef is handsome, and the waiter is beautiful, so you can do whatever you want. You really think this is a beautiful meal."

One of them had a bald head and a fierce-looking middle-aged man dropped the menu on the table and questioned the price.

If it weren't for the waiter's beauty, he was so temperamental that he could smash the menu directly on the opponent's face.

Mad, what is the difference between this and a black shop?

If Lao Tzu is willing to spend the money, go directly to a five-star hotel to book a private room to rise to the world, and then send a circle of friends to force it?

Have to spend so much money to eat this small street restaurant? I really think my brain is sick, right?

"That's right, look at this, the little green dragon who is smashed into bones, isn't it just taking cucumbers? If you change the name, you can sell 88."

"Your pricing is too unscientific. I wanted to close the door as soon as it opened."

"Will you do business anyway..."

Several other companions also agreed, feeling that the unit price of the dishes is too exaggerated, and the slaughter is not so slaughtered. Isn't this purely treating the customer as a fool?

Listening to the noise coming from his ears, Su Xun washed the vegetables without raising his head and said, "You can eat first and then check out. Not only does it not taste good, but you don't need money, but you can also return it twice."

As the God of Cooking, Su Xun has full confidence in his dishes and can conquer any diners.

As for the malicious escape?

Sorry, is it true that he has so many bodyguards to eat dry food?

His voice fell silent and the dining room was quiet.

The bald men looked at each other, wondering if they had misheard.

"Brother, you... are you kidding me?" The bald man asked tentatively. He felt that he had smelled a business opportunity to make a fortune.

It doesn't matter if it tastes good or not, as long as you say that it is not delicious, so that you can not only eat for nothing, but also make money, why not do it?

Think about it carefully, I am really a clever ghost (๑❛ᴗ❛๑).

Qin Zhu said: "Our boss is rich, and opening a store is to experience life."

In her opinion, isn't Su Xun just for fun when opening a store? Isn't it just for fun?

Hearing this, the few people looked at Su Xun's eyes with a bit of unkindness. What they hate most is the rich second generation they most want to be.

He must be taught to be a man, so that he can experience the sinister society.

"Okay, don't regret it." The bald man said, then picked up the menu again and started ordering, picking out the expensive ones.

Four people ordered a large table, and the total amount exceeded 10,000.

"Okay, that's it, not enough."

The four of them glanced at each other, with sinister smiles on their faces, so embarrassed that there is not much wool in such a good opportunity.

Qin Zhu looked at them sympathetically. What you make is money, but you might lose your life if you eat the dishes my boss cooks.

"Master, promise."

Qin Zhu handed the recorded dish name to Su Xun in the kitchen.

Su Xun glanced around, and then began to prepare ingredients and cook.

Generally, the order of serving is cold dishes first, hot dishes second, and soup last.

The cold dish is served first because the cold dish can be stored for a long time and will not change its flavor due to the temperature drop, allowing the guests to eat while waiting for the hot dish to be served.

The first dish Su Xun cooked was a well-known Sichuan and Sichuan cold dish-garlic white meat.

Garlic white meat is taken from the pork belly, and the pork belly should be lean and fatter.

For the pork, Su Xun chose Jinhua’s famous two black black pigs. This type of pig has rarely appeared in the market now, but this is not a problem for Su Xun.

Cook the pork belly, add the cooking wine, ginger, shallot, and salt, and cut the ingredients while cooking the meat.

Sichuan-style garlic white meat garnishes are generally crisp, refreshing and cool. Most are served with cucumbers and carrots, shredded and set aside.

Su Xun's knives are exquisite, the thickness of the cut is uniform, and the Taoism is pleasing to the eye. This is not cooking, but like an art.

Qin Zhuyu's lips slightly opened, and his pretty face was full of disbelief. It was Su Xun's swordsman, who would never be able to develop his skills within ten years.

She thought of the bowl of noodles in the morning. Could it be that Su Xun made it?

Originally, she had always thought that Su Xun must have made dark dishes, and she also asked her not to eat them.

Now it seems that I am afraid that I am going to have the law of true fragrance (´･ω･`).

After cutting the ingredients, the pork belly is almost cooked. Take out the slices. The slices should be large and thin, and the thickness should be evenly sliced ​​so that it does not affect the taste. This is a great test for the chef.

After the meat slices are cut, wrap them in shredded cucumber and carrots, and then start to put them on the plate. If the plate is not done well, it will affect the appearance and appetite.

Set the plate and start pouring the juice. The taste of the juice is the soul of a cold dish. If the juice is not good, the cold dish is no good.

Chuanshu red oil, white sesame seeds, sugar, salt, flavor, sesame oil, light soy sauce, coriander stalks, stir evenly and pour into the plate, and a good-looking garlic white meat is out.

Qin Zhu was already salivating from the side, swallowing his saliva, wishing to rush up to smell it.

"Come on." Su Xun said.

Qin Zhu reacted and licked the saliva from the corner of his mouth with his tongue, and then brought the plate of white meat to the customer's table.

The bald guys who were chatting didn't expect that the food would be served so quickly. After seeing the real white meat on the plate, they took a breath at the same time.

"hiss--"

The white pork belly is wrapped in green cucumber and red carrots and stacked on the plate one by one. It looks bright and pleasing to the eye.

The fragrant red oil is poured on the surface of the white meat, the oil is smooth and bright, exuding an attractive light, and the white sesame adds a bit of fresh fragrance.

This exquisite display is too much to be destroyed.

Then, the four big men did one thing almost at the same time. They took out their phones 360 degrees to take pictures without blind spots, and posted them to Moments to force them.

Qin Zhu: "..."

She originally thought that only women like to do this

"Cough cough cough, it's okay. If it doesn't taste good, we will pay double compensation."

The bald man coughed twice in an attempt to restore his image in the eyes of the beautiful woman, then picked up the chopsticks and put a roll of white meat into his mouth.

Qin Zhu and the other three people looked at him with wide-eyed eyes, wanting to hear what he felt after eating.

The bald man took a bite. The white meat was soft and the mellow aroma of red oil blended perfectly with the meat and aroma. The refreshing and sweet cucumber and carrot shreds eliminated the last few greasiness, leaving the mouth and teeth smelling, and the aftertaste is endless.

This is the best garlic white meat he has ever tasted, no! It should be said that it is the best dish he has ever eaten.

It's so delicious that he can't say anything when he wants to open his eyes and speak nonsense. If he says the three words that are not delicious against his will, he will not forgive himself.

Because he was afraid that he would never have such a good taste again.

"Ok...is it delicious?"

Seeing the bald man's enjoyment expression, the crowd of people onlookers are about to stay, and they are about to move.

The bald man did not speak, but quickly clipped another roll into his mouth, and then another third roll.

"Fuck!"

Seeing this, the other three suddenly reacted, exploded with a foul language, and then couldn't wait to pick up the chopsticks and start fighting at the table.

Qin Zhu on the side could only look pitifully.

She is weak, poor, and helpless, but she can eat (ฅ>ω

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