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“Zengjia Restaurant”

In a small alley in the magic capital, this is a seemingly unknown private restaurant.

From the outside, there is only a simple door.

Zhou Chen knew that things were definitely far from being as simple as they seemed.

Along the way, Li Cheng frantically boasted to him about how delicious and fragrant the food in this place was, and eating it once was absolutely endless…

Li Cheng also said.

In fact, the real rich or big people are trying not to go to the hotel, if you entertain guests, the best choice is private restaurants, although the things in the hotel are luxurious enough, but the degree of deliciousness is not comparable to these private restaurants.

At their point it is no longer a luxury, they have moved away from low-level pleasures and gone to higher levels.

Li Cheng’s explanation made Zhou Chen go from not caring at the beginning to being extremely curious now.

This restaurant is certainly not as simple as it seems, although Li Cheng has said simple decoration, but he does not think that simple equals simple.

Sure enough, just as he expected, the door was different as soon as it opened.

A fresh and elegant fragrance wafts in, this is an ancient building, and small pavilions can be seen everywhere.

See guests coming to the door.

A young woman wearing a blue and white porcelain cheongsam stepped forward and gently stopped them, her voice sticky: “Two guests, please show your membership card.” ”

“My name is Li Cheng, this is Zhou Chen, your boss invited us here.”

Li Cheng said.

The Miaoling woman suddenly bent her knees slightly: “Oh, it turned out to be Zhou Shao and Li Shao, the boss has been waiting for the two for a long time!” ”

Following the woman inside, Zhou Chen’s eyes also lit up, this kind of pure wood building is now too few, after all, using wood may cause problems in many places.

But I have to say that this kind of restaurant has to be made of wood to have that elegant charm.

Enter into a room.

There was a screen at the door, and behind that screen was a large table, where a middle-aged man had been sitting for a long time.

The waitress had stepped down in time.

“Uncle Zeng.”

Li Cheng exclaimed, and the middle-aged man nodded to show that he knew.

“Zhou Chen.”

Zhou Chen stretched out his hand.

“Hello Zhou Shao, contemptible Zeng Ming.”

Zeng Ming and Zhou Chen gently squeezed and let go, motioning for both of them to sit down: “Let’s not talk about business now, let’s try the signature dish in the contemptible restaurant.” ”

“It’s all freshly cooked.”

Saying that, he opened the small jars on the table one by one.

Canned stewed Sambao duck, boiling cabbage, braised lion’s head.

Three copies of each one are prepared.

There is also a large pot that is not open, which seems to be used as a grand finale.

“Please.”

He gently pushed two portions of boiling cabbage to the two.

Li Cheng suddenly salivated, and his eyes kept circling these dishes.

Zhou Chen’s stomach had long been growling with hunger.

So you’re welcome.

First picked up the spoon and drank a sip of soup, and his eyes suddenly lit up, and he drank it with a grunt.

“Boiling water cabbage” is like a few cabbage hearts soaked in clear water, not a single star of oil flowers, but eaten in the mouth, but fresh and elegant, rich aroma, rich soup taste, not greasy and not greasy, soft and beautiful residue, not like a treasure food, better like a treasure food.

This dish was brought to Beijing by Sichuan cuisine masters and became a delicacy at state banquets. It is said that when a certain big man invited foreign guests, there was “boiling water cabbage” in the banquet, so the dish seemed to be only a few cabbages floating in clear water and was snubbed.

At the invitation of the big guy, the guests barely used some soup, who knew that they could not receive it after tasting it, and gobbled it up.

Anyway, Zhou Chen didn’t know what ‘gobbling’ meant, at least he could endure it, maybe he went directly to the jar and drank it like Li Cheng?

He wasn’t so exaggerated, but he was spoonful after spoonful, and he couldn’t stop at all.

“Boss Zeng, may I ask, why is this soup so delicious?”

Zhou Chen ate a tender cabbage heart with the soup, and couldn’t help but ask.

The soup is so fragrant and too clear.

“The soup of this dish is to put the old hen, old female duck, hooves, ribs, dried scallops and other fresh goods on the old hen, old female duck, Yunnan Xuanwei ham into a pot of boiling water, remove the blood water and impurities and then wash it, put it into the soup pot together, add enough water, ginger, green onion, add cooking wine, switch to low heat to keep it slightly open and not boiling, and slowly boil until the soup comes out of the umami…”

Zeng Ming drank a mouthful of soup, shook his head in enjoyment, even if he ate it countless times, he still had an endless aftertaste, and when he heard Zhou Chen’s question, he explained: “Then the second part is to beat the clean chicken breast meat into mushrooms, use the cold fresh soup to stir the meat into soy milk, and pour it into the boiling fresh soup, at this time the fresh soup will appear a wonderful landscape, and the impurities in the soup are rushing to adsorb on the meat.”

Pick up the balls in about 10 minutes and discard them.

Do this 2-3 times until the soup is “clear” as clear as boiling water.

Selected Northeast Chinese cabbage heart, carved into a white and flawless lotus flower, after careful cooking, the dishes are fresh, soup, color, taste, color, aroma and taste are all beautiful. ”

This… It’s really complicated.

The corners of Zhou Chen’s mouth twitched, and the thought of trying to do it himself disappeared instantly.

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