Cold Palace’s Abandoned Consort

I looked at Qing Han and said nothing, but I heard the little crickets getting louder and louder. Qing Han made people say hello in the past, and they were not allowed to get drunk. I stopped and said, Nian, when you say that, aren't they constrained? Just ask someone to say hello to the little girls, so that they don't cheat by their side. "

The visitor immediately went down, and the excitement over there was unabated, but indeed, drinking was not as fierce as before.

Qing Han smiled and said, "You are still great."

After eating two chopsticks on a cold plate, the hot dishes were served one by one.

Although the stove is surrounded by it, it is winter, after all, it is necessary to eat something steaming to warm the heart. First, a plate of steamed fish, then braised deer tendon, hemp pepper pork belly, and plate by plate. The color and fragrance are complete, and the atmosphere of the table is further enhanced.

Qing Han said, "You need to eat more meat, and see that your face is not very good recently."

Having said that, another pot of cow Buddha drew his elbows up.

This is also my favorite dish, but it is not too tired to eat when I was a kid. I can eat the fat on the elbow with a big mouth. Now I do n’t have such a good appetite. A big piece came with a piece of fat behind me. I thought about it and put it in a light cold bowl.

He couldn't laugh or cry: "How can you be like this?"

"Not much."

"Then why don't you eat?"

"Too tired."

"I'm not afraid of getting tired."

Even so, he clamped it up and put it in his mouth. Pei Yuanzhang looked at me and stretched out his chopsticks to eat a piece of fat. He tasted it and said, "It's okay, and Not too greasy. It tastes good. "

Qing Han smiled, "It's a specialty here. Your Majesty hasn't eaten it yet?"

Pei Yuanzhang shook his head and went to clamp a piece of fat again.

Fortunately for them both, I also have a large piece of flesh to eat, but I have a clear division of labor, each of which is good, but after eating the elbow too much, it is still greasy. I want to drink soup, but I find that there is still a pot of chicken soup in the large casserole. There is a thick layer of butter floating on it, and it feels greasy at first glance.

Qing Han said: "There is also boiled cabbage, which can relieve tiredness."

Therefore, people sent three soup cups. The clear and clear soup inside made people feel refreshed at a glance. Pei Yuanzhang took two sips and pondered carefully: "This boiled water ... it's not as simple as that."

Qing Han smiled, and also told him about the practice of boiling water cabbage, he was surprised.

In fact, there are a lot of good things that he has eaten in the Imperial City, but they do n’t feel good when they are used to eating, and because of the gap between Xichuan and the Central Plains, many dishes have not been passed out, nor have he Have eaten so it is so fresh.

He took another sip and said, "People in Xichuan are very particular about eating."

I said, "It is still because Xichuan has abundant products and abundant materials that there is room for people to study. Where there are scarce products, there are only two or three dishes that can be eaten throughout the year, so it is difficult to produce famous dishes."

Pei Yuanzhang nodded: "Yes, a clever woman can't cook without rice."

Qing Han held up his chopsticks and laughed, "If you want me to speak, it's too busy."

I glanced back at him and said, "You think everyone is like you, and two hoees can fill you up."

Pei Yuanzhang laughed.

The atmosphere has never been so harmonious, or in other words, we have never got along with Pei Yuanzhang before. We can chat, joke at random, and even the origin of a dish, practices, and attention to it can be said to be old.

Unconsciously, it's already late.

Faintly can hear the sound of jubilant laughter from the town, and even see a few fireworks in advance, and the atmosphere in our courtyard is just right, the dishes have been brought up in the kitchen, a few A fat cook was surrounded by everyone, everyone went up toasting and comforted the hard work for a year.

I even saw Shuixiu, who had been quiet and did n’t talk much to people. Du Yan was by her side. At this time, she handed her a glass of warm wine. There was a streamer in Shuixiu's eyes. Go on.

Seeing this scene, I also let go of some of my heart.

At this time, Qing Han said, "Yes, I still have a good wine here."

After speaking, he was instructed to go down to a small puppet, and soon he would bring in a small wine jar with mud seals on it, which had not been opened.

Pei Yuanzhang and I were waiting, but it turned out that when Xiao Xiao came over, somehow my feet slipped, and a wine goblet fell to the ground and all spilled.

Suddenly, a fragrant wine smelt.

We hurried over to the ground, and the wine, which was as amber in color, dipped into the ground soon.

The little sister-in-law lay on the ground, and when she saw this scene she was so pale that she hurried up to plead guilty and receive a punishment. There were a few older people next to her and she would come to train him. Qing Han also looked at the debris on the ground with regret, but said, "It's just a trivial matter."

Waved: "Go down to eat."

The little sister-in-law was worried, and turned away. Several people around him still poke his head and trained him for a long time.

Qing Han turned around and saw our regretful eyes, and he smiled bitterly: "It was specially prepared for today."

Although I felt some distress in my heart, I could only comfort him: "Well, it's safe."

That being said, there is still some disappointment in the end, especially when we are drinking and drinking Xingtou, and it is naturally necessary for people to get wine, but it must not be as good as this specially prepared wine.

Watching me several times, I turned my head to look at the wine spilled on the ground, and sniffed my nose to smell the strong aroma of wine in the air, and said lightly, "Why, still thinking?"

I said, "Not enough."

He glanced in embarrassment and said, "There is still some wine in the wine cellar, but the wine is not old enough, do you want to drink?"

"..."

"I'm afraid the entrance is not so good."

Pei Yuanzhang thought for a while and said, "Forget it, if the wine is not good, it will lead to disappointment after drinking. It is a good thing to think about it."

Then, they both looked at me.

I sighed and was about to speak. Suddenly, the little sister-in-law ran in again just now, holding an altar wine in his arms.

The three of us looked at him strangely, and he ran under the pavilion, panting, "Sanye."

Qing Han wondered, "What's up? Where's the wine?"

The young man said: "Just someone knocked on the door. The younger went out and looked at it. He was a stranger. He said that he came here to give a good wine to San Ye. I hope San Ye and the guests smile."

After that, he held the wine in his arms.