Comprehensive comic: I am in Tokyo and just want to open a restaurant in peace

Yuto Kamisaka hasn't been sleepy even now.

Since yesterday.

He hadn't slept for more than ten hours.

The little gift that Kazami Yuka gave him really made him feel grateful.

He was now almost certain that what Kazami Yuka had given him was harmless.

And it directly made him an 'inhuman' existence.

Others like more power, faster speed or anything else, not to mention for now.

Yuto Kamisaka feels that the most useful thing is this effect that can be rejuvenated even if you don't sleep for a long time.

That way he has a lot of extra time to do things.

Rare enough time, he wanted to do something new.

The shop is made to order.

Yuto Kamisaka felt that the store needed more snacks that could be stored for a long time.

He walked down from the second floor.

The staircase is the location in the backyard.

When Yuto Kamisaka inherited this small shop, there was an extra empty yard.

This is extremely rare in Tokyo, where every inch of land is at a premium.

The size of the backyard is not very large compared to the rooms on the second floor.

But it's big compared to the others.

Yuto Kamisaka roughly measured the area of the small courtyard.

There are about 80 square meters.

Yuto Kamisaka has estimated that it can probably account for about a dozen people.

This level of small courtyard size is comparable to the area of two or three small shops in the Shinjuku central shopping street.

The second floor where he rests has an area of more than 110 square meters.

Restaurants are between 50 and 60 square meters.

Comparatively speaking, the most critical small store area is the least.

"With such a big yard, maybe you can keep a pet?"

It's been two months, and the only things in the backyard are empty beer bottles and Yuto Kamisaka's 'sweaty BMW' bike.

It's a bit empty.

He usually lives alone during the day, so it's good to have a pet.

If you have a dog, he still prefers large dogs.

Big plush creatures are not just women will love.

Even macho men will have a small world of big stuffy creatures inside them.

It's like a giant panda.

Who doesn't love pandas?

For large dogs, it is a husky, an Alaska, a Samoyed, and so on.

"Wouldn't the huskies be too noisy?".

"Maybe another cat. "

"With such a large courtyard, maybe you can invite some people to the party. "

"It's going to be great with a barbecue and a beer!"

Yuu Kamisaka's inner fantasy is becoming more and more abundant.

It occurred to him that he was going to make a snack!

Hurriedly came back to his senses, and then entered the small shop.

But those fantasies just now have not gone away.

He's made up his mind.

Pets and parties have to be arranged!

There is a door in the back kitchen of the small shop, which is the boundary between the backyard and the backyard.

Next to this door is the back door of a small shop.

If you open the back door, you will leave the shop and walk out into the alley.

Yuto Kamisaka came in through this back door.

Da!

Yuto Kamisaka pulled the lamp away.

The front door of the shop is blocked by a roller shutter, so if you don't turn on the lights, the whole shop will be very dark.

Yuto Kamisaka walked to the back kitchen.

Open the freezer.

There are a lot of things in it, in addition to some basic meat and vegetables, there are also some Chinese medicinal herbs.

Those Chinese medicinal herbs were used by Yuto Kamisaka to make soup.

Now that he is looking at these Chinese medicinal materials, he has some new ideas.

In his previous life, he liked to eat lo-mei.

No matter what it is, you can throw it into the soup and marinate it.

Duck neck, chicken feet, duck intestines, lotus root slices...

The marinated food is delicious.

And the lo-mei is also put for a long time.

Yuto Kamisaka hasn't seen lo-mei much in this country.

Maybe you can try.

If the guest does not accept it, he will change it again.

Thinking of this, he put on an apron.

His hand took out the Chinese medicine he had bought from the freezer.

Lo-mei requires brine, and the brine must use a little Chinese medicine.

Fragrance.

By the way, Yuto Kamisaka also took out the frozen duck meat and chicken feet in the freezer.

He bought these but never had a customer, so he kept pressing them under the freezer.

Now it's just taken out and marinated.

Throw it aside to thaw first.

Yuto Kamisaka has already picked out the seasonings that need to be used.

Cinnamon bark, cumin, star anise, fragrant fruit, dried ginger slices, grass fruit, gardenia, kaempfera, sand kernel, bay leaf, tangerine peel, white cole...

By the way, I also put a little bit of dried chili peppers.

Judging by Yuto Kamisaka's observations, none of his guests seem to be spicy people.

But if you don't put chili peppers in the brine, it will lose the most important taste.

So Yuto Kamisaka still pinched a small amount of dried chili.

Mash and wrap the spices.

A pack of somewhat choking but fragrant ingredients is ready.

The next thing is to wait for the ingredients to thaw....

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