Conan: I own a Chinese restaurant

"Master, I wonder what kind of dish you want to cook?"

"Knowing the ingredients will also help me to have someone prepare them."

Suzuki Sonoko was a little curious about what dishes Xiaochen prepared for this family dinner.

As Chef Lin, Xiaochen naturally has many dishes that he can show off. Chef Lin was promoted not long ago. His cooking skills have reached a new level.

And the dishes he is going to prepare this time are the Manchu Han Banquet, which is known as the Celestial Palace cuisine.

Basically, anyone in China knows that the Manchu Han Banquet is well-known in China.

You may not know Sichuan and Cantonese cuisine, but you must have heard of the Manchu Han Banquet.

And his Manchu Han Banquet is the latest style of the Manchu Han Banquet, which is different from the traditional Manchu Han Banquet.

This is the cuisine that can really be served on a big occasion.

"Got it, take this list down!"

"Inform uncle and aunt that these ingredients must be prepared with the best quality. I can guarantee that the guests will want to swallow their tongues."

Xiao Chen's smile was full of confidence, as if there was no difficulty at all.

"In addition, I hope that my uncle and aunt will prepare a very long table that can accommodate everyone."

Xiaochen has already thought about it. He will only prepare one serving of each dish for the Manchu-Han Banquet. It is basically impossible to try every dish.

At most, they can only leave their seats and eat around.

By then, no one will be willing to sit down. The seats are only prepared for the sake of appearance.

There are a total of 108 dishes for the Manchu-Han Banquet. According to the customs of the Celestial Empire, it should be eaten in three days.

However, Xiaochen did not want to be so troublesome and prepared all the dishes on the first day.

If you want to eat other dishes, you can, just leave your seat and eat while walking.

As for whether the guests can finish the 108 dishes, it is not something Xiaochen should consider, or rather, there is no such thing as not being able to finish them.

The glowing dishes made by Chef Lin are not for people. No one can refuse it. Even those who usually have a small appetite will have a big appetite when facing these dishes.

Don't worry about not being able to eat, after all, there will definitely be a lot of people attending the banquet.

Suzuki Sonoko handed the list to her mother according to Xiaochen's instructions. The latter was slightly surprised but still asked someone to prepare it.

The ingredients are rare, but with the means of their Suzuki Group, it is not particularly difficult.

At most, it costs a little more money and it can be airlifted from China. It will arrive in a few hours, and the banquet won't start so soon.

Xiaochen has no problem cooking on the spot. After all, as long as he is given a few hours, one hundred and eight dishes are just a piece of cake.

He still has this ability.

"Sonoko! Do you know what kind of food your master wants to cook?"

"There are so many of these ingredients that are even precious ingredients in China. Just the way to obtain them is extremely difficult."

Thinking back to the precious ingredients on the list at that time, even now she is a little bit uneasy.

Jinhua ham that is stored for more than 50 years is just a small thing. There are a lot of dishes that she has never even heard of.

But fortunately, these things can still be bought in China through connections, but the price is a bit high.

After getting these ingredients, excluding labor costs, transportation costs and other miscellaneous expenses, the value is actually more than 200 million yen.

Just to invite Xiaochen has already cost 100 million, and these are just the ingredients that cost 200 million.

There are only 108 dishes..

Now, they only know that the dishes prepared by Xiaochen are definitely spectacular.

More than three hours later, because of the special urgency and the high amount of money paid, the ingredients were quickly transported from China to the location designated by the Neon Suzuki Group.

After that, a large number of first-class chefs processed various precious ingredients according to Xiaochen's instructions.

However, Xiaochen himself processed the most ordinary bean sprouts after arranging the tasks.

He wanted to make the crystal phoenix that Xiao Dajia cooked.

First, fry the bean sprouts with the heads and tails removed, and then tie them up bit by bit into a lifelike , a phoenix spreading its wings and flying high.

Crystal clear and extremely beautiful.

After Xiaochen processed the crystal phoenix, he handed it to Xiaoai to cool down. The only thing he needed to do was to make the crystal phoenix crispy and delicious while maintaining its taste. This required the bean sprouts to be cooled down instantly, creating a huge temperature difference.

Fortunately, Xiaoai was there to help, otherwise ordinary refrigeration equipment might not be able to do it.

The dishes that needed to be frozen were prepared by Xiaochen in advance and handed over to Xiaoai to deal with. It was indeed simple with freezing.

After that, people kept bringing the processed ingredients in the order specified by Xiaochen. Send it to him.

A full banquet is prepared in the open air. All guests can watch from a distance, as long as they don't disturb Xiaochen from cooking.

Flames shot up into the sky, and dishes were constantly born in Xiaochen's hands. Because everything was carried out step by step, although there were many dishes, there was no chaos.

In the sky, it seemed that something strange was rising.

An illusory fire unicorn was becoming more and more solid in the sky, and Xiaochenlin's chef realm was becoming more and more stable.

In the crowd, a seductively dressed blonde woman wiped her red lips and looked at Yimu in front of her with a shocked face.