Cooking Genius With God
Chapter - 104 105. Non-forest in the night (3)
Choi Han-seok came back with a ghost of his grandfather.
In the first place, I wondered why ghosts were going to get some air, but there was another reason.
He came into the kitchen with his grandfather, who was one of the regular visitors to the restaurant of the day.
He is a native of this neighborhood, and he said he ran a small supermarket nearby in his lifetime.
Therefore, I knew well about camellia flower restaurant with Choi Young-il.
Did I do a good job?
"Chef, nice!"
It's so nice!’
Choi Han-seok, who looked at Haru and Yumi with a proud expression, gave a warm welcome.
Is this the wisdom of a master?
However, Choi Young-il, who was greeted by an untimely guest, seemed to be embarrassed.
-Thunder Super Park Grandfather...…?
Youngil, you have the same way of talking. I guess you've been through a lot. Seeing that the store has completely changed.
Grandpa, don't bother and get out of here. This is my job.
It's not your job! It's about the people in the neighborhood. Where is the Camellia flower restaurant? It's not a time-honored restaurant that's been open for three generations since your grandfather's time!
As soon as the ghost of my grandfather came, the stagnant story began to unravel.
Choi Young-il, who was in a hurry, tried to stop the story somehow, but he could not beat Park's grandfather.
Youngil, just say it. What the hell is going on? Of course you wouldn't have sold the restaurant.
It's not a big deal.
If it wasn't for you, my son would have sold it. My wife left first, and my child was the only child, so your son is the only one who will receive the restaurant after you die.
-Expiration!
Originally, old people in any neighborhood knew these things well.
Choi Young-il shouted, but Park's grandfather didn't even pretend to hear it.
He put his hand in CEO Choi Young-il's hand.
Blackened hands and hands full of wrinkles touched.
Only then did Choi Young-il reveal his true feelings even a little.
Stop it and get out of here. I... just want to protect my restaurant. I don't want to joke around.
Youngil, if I was going to tease you, you wouldn't be here.
- What do you mean?
I'm sad that you lost at a young age, and I'm sad that Haru is keeping his mouth shut even though he's standing here.
Park's grandfather was appealing to Choi Young-il.
Tell me.
What the hell happened?
Not for you, not for Haru's boss.
For this neighborhood that lost its camellia flower restaurant.
Then Choi Young-il seems to have nothing to say.
Once again, he slumped down and turned his head and looked at the window on the side of the kitchen.
I could see the store next door there.
The first meat refill restaurant.
He slowly opened his mouth in a dying voice, staring at the store's sign.
I couldn't tell you because I was hurt and sorry. I can't bring myself to say that I've been beaten up by such scum.
"Proud……What happened?"
I've been devastated. To the corporate guys. The d*mn sky abandoned me.
What do you mean, being dumped?
Soon, words that everyone had never imagined began to pour out.
* * *
Camellia flower restaurant was literally an old restaurant in the neighborhood.
It was a place that has been continued for three generations since CEO Choi Young-il's grandfather, and there were always many customers because the meat tasted good and the side dishes were delicious.The pork belly we use at our store is not just regular pork belly. It's the best meat I've ever found all over the country.
It wasn't just him.
As a sauce for dipping meat, they made doenjang made by themselves, and all the side dishes such as scallions and pickles were made by themselves while buying the best ingredients in the market.
Of course, that's why the price couldn't be as cheap as a result.
It's 10,000 won for 150 grams per serving.
Considering the price of Seoul, it was reasonable.
"That's amazing. It's not easy to put your heart into every single dish."
If you don't do it because it's not easy, the guest will leave. That's how I learned it from my father.
The truth actually worked very well.
Camellia flower butcher's restaurant was crowded until a few months ago.
It was a year ago that an unexpected event began to occur.
Park's grandfather said, recalling the past.
Originally, Youngil said he would hand over the store to his son. You said you're going to continue this taste for the 4th generation.
"And it didn't work out?"
It wasn't a bad level. He said he didn't want his son dead. I'm sick of the smell of oil. I heard there's something else I want to do.
Choi Young-il said, "I tried to appease my son and scold him, but I couldn't break the stubbornness of my grown-up son.
The son, who had a big fight with his father, left the house that way.
It was the last time I got a call from a broadcasting company in Seoul.
Anyway, since his son, who was helping him, left like that, CEO Choi Young-il had to work alone since then.
It was hard to do what the two of us did alone.
I could have used a part-time job, but I couldn't get it for months because I didn't like all of my skills.
Then one day, while closing late at night, he collapsed without any notice.
I was taken to the hospital and found out about acute cerebral infarction and stroke.
At the doctor's strong recommendation, the restaurant was closed and hospitalized, but this eventually happened as the symptoms continued to deteriorate.
The doctor said.
Originally, I could have lived another year, but it was reduced by about 3 months because I was too much.
And you said you can't guarantee the next 3 months.
However, there was a separate reason why he became so resentful that he became a mastermind.
You know the infinite galbi restaurant? A monster franchise that came up next to me and ate up my store.
"Yes, that's what happened a while ago."
The sky is indifferent, and as soon as I lay down in the hospital, construction started. It just so happens that our store is closed, and an unlimited refill shop that sells well must have come in. All the guests in my town are here.
"That's why you took away the sign of a famous meat restaurant, and you got resentment?"
No way. I didn't care if it was a franchise or a screw-up. I won't be able to do business anyway. What does that have to do with anything? Customers are so accurate in taste anyway. by the way
When the grim reaper spoke bluntly, President Choi Young-il shook his head strongly.
His molars were gnashed with rage.
The owner of the store is a piece of trash. Non-recyclable prize waste!
What do you mean trash?
I've been to the restaurant since I died. It was lunch with a lot of customers. Since I'm here, I've been to that galbi restaurant. But... he was washing the meat in the kitchen."You're going to watch?"
If you leave it at room temperature for a long time after thawing it incorrectly, the meat will taste better. Soju will be washed and marinated again and sold to customers. They say they wash it.
Everyone there, including one day, momentarily doubted their ears.
What do you do with soju when meat is not recyclable laundry?
It was ridiculous and a matter of ascension.
How can you judge such food waste for money?
But that was actually happening.
The store did a great job even though we were doing business like that. That's why I bought a site for my store and the same owner opened the second store right next to me.
"Wait, so you did the laundry here, too?”
You're the same boss, so you don't have a different jaw. Open it up over there. The bottom shelf of the refrigerator in the corner.
Choi Young-il, who nodded, pointed to the refrigerator in the kitchen.
When Haru carefully opened the refrigerator, a white plastic bucket popped out of there.
When I opened it, I immediately smelled sour.
Spicy ribs in a container.
The meat was already turning black, and the seasoning was almost fermented and sticky.
It was supposed to go into the food waste bin, not the refrigerator.
He soaked it with soju and gave it to customers with sauce. That's what I saw at midnight. When I tried to throw away the leftover meat, the boss yelled at me to bring it right away. You said I can wash it tomorrow.
"Then CEO Choi Young-il became an order after seeing that. It wasn't an edict from the beginning."
I told you so. It doesn't matter that my restaurant collapsed, but I can't stand the fact that customers are eating that kind of food. Moreover, I opened my second store where the camellia flower restaurant was located and I'm doing the same thing.…. Can I stay sane?
His han simply missed his son and felt sorry for his guests. It was only a degree.
If I had traveled around the world for a few days and met my son, I would have been able to become a saint immediately.
Or, if you had served a warm meal in heaven, you could have been relieved and holy.
However, I happened to know the brutality of the "Infinite Galbi Restaurant" franchise, and a new regret arose.
There is also a layer on top.
"It's so deep that it's up."
"Up?"
The grim reaper muttering with a serious look.
Yumi tilted her head.
"It's up to evil spirits to build. Having a bad effect on the world even when you die.”
"But CEO Choi Young-il is not a demon. I don't think you did anything bad."
You don't have to put blood on your hands to do bad things.
The grim reaper said so and shot Choi Young-il.
Stabbed by something, he stammered.
Me, I didn't mean anything bad. I just don't want customers to eat such laundered meat.
"CEO Choi Young-il. By any chance, what did you do to the guests?”
Just don't go to the customers and eat this! Like this.
"If a ghost as strong as you is does that to guests, nothing will happen. Those who are weak will have indigestion."
If a ghost gets angry next to you while you are eating, it can't go away.Some of the customers who went to the infinite ribs restaurant left the restaurant feeling bloated.
Anyway, CEO Choi Young-il caused damage to people.
And the Law of the Underworld defined these things as 'bad deeds'.
What Haru and Choi Han-seok thought of earlier was becoming more and more true.
Haru asked the grim reaper carefully.
"CEO Choi Young-il. Are you saying you're becoming a demon?”
"Sigh…… This kind of thing happens once in a century."
An ordinary ghost turning into a demon.
An unusual case in which another resentment has been overlaid on top of one, making it very difficult to resolve it.
The grim reaper grabbed the middle of his forehead with a gloomy look.
The eyes of those who grasped the seriousness of the situation quickly darkened.
In the first place, I wondered why ghosts were going to get some air, but there was another reason.
He came into the kitchen with his grandfather, who was one of the regular visitors to the restaurant of the day.
He is a native of this neighborhood, and he said he ran a small supermarket nearby in his lifetime.
Therefore, I knew well about camellia flower restaurant with Choi Young-il.
Did I do a good job?
"Chef, nice!"
It's so nice!’
Choi Han-seok, who looked at Haru and Yumi with a proud expression, gave a warm welcome.
Is this the wisdom of a master?
However, Choi Young-il, who was greeted by an untimely guest, seemed to be embarrassed.
-Thunder Super Park Grandfather...…?
Youngil, you have the same way of talking. I guess you've been through a lot. Seeing that the store has completely changed.
Grandpa, don't bother and get out of here. This is my job.
It's not your job! It's about the people in the neighborhood. Where is the Camellia flower restaurant? It's not a time-honored restaurant that's been open for three generations since your grandfather's time!
As soon as the ghost of my grandfather came, the stagnant story began to unravel.
Choi Young-il, who was in a hurry, tried to stop the story somehow, but he could not beat Park's grandfather.
Youngil, just say it. What the hell is going on? Of course you wouldn't have sold the restaurant.
It's not a big deal.
If it wasn't for you, my son would have sold it. My wife left first, and my child was the only child, so your son is the only one who will receive the restaurant after you die.
-Expiration!
Originally, old people in any neighborhood knew these things well.
Choi Young-il shouted, but Park's grandfather didn't even pretend to hear it.
He put his hand in CEO Choi Young-il's hand.
Blackened hands and hands full of wrinkles touched.
Only then did Choi Young-il reveal his true feelings even a little.
Stop it and get out of here. I... just want to protect my restaurant. I don't want to joke around.
Youngil, if I was going to tease you, you wouldn't be here.
- What do you mean?
I'm sad that you lost at a young age, and I'm sad that Haru is keeping his mouth shut even though he's standing here.
Park's grandfather was appealing to Choi Young-il.
Tell me.
What the hell happened?
Not for you, not for Haru's boss.
For this neighborhood that lost its camellia flower restaurant.
Then Choi Young-il seems to have nothing to say.
Once again, he slumped down and turned his head and looked at the window on the side of the kitchen.
I could see the store next door there.
The first meat refill restaurant.
He slowly opened his mouth in a dying voice, staring at the store's sign.
I couldn't tell you because I was hurt and sorry. I can't bring myself to say that I've been beaten up by such scum.
"Proud……What happened?"
I've been devastated. To the corporate guys. The d*mn sky abandoned me.
What do you mean, being dumped?
Soon, words that everyone had never imagined began to pour out.
* * *
Camellia flower restaurant was literally an old restaurant in the neighborhood.
It was a place that has been continued for three generations since CEO Choi Young-il's grandfather, and there were always many customers because the meat tasted good and the side dishes were delicious.The pork belly we use at our store is not just regular pork belly. It's the best meat I've ever found all over the country.
It wasn't just him.
As a sauce for dipping meat, they made doenjang made by themselves, and all the side dishes such as scallions and pickles were made by themselves while buying the best ingredients in the market.
Of course, that's why the price couldn't be as cheap as a result.
It's 10,000 won for 150 grams per serving.
Considering the price of Seoul, it was reasonable.
"That's amazing. It's not easy to put your heart into every single dish."
If you don't do it because it's not easy, the guest will leave. That's how I learned it from my father.
The truth actually worked very well.
Camellia flower butcher's restaurant was crowded until a few months ago.
It was a year ago that an unexpected event began to occur.
Park's grandfather said, recalling the past.
Originally, Youngil said he would hand over the store to his son. You said you're going to continue this taste for the 4th generation.
"And it didn't work out?"
It wasn't a bad level. He said he didn't want his son dead. I'm sick of the smell of oil. I heard there's something else I want to do.
Choi Young-il said, "I tried to appease my son and scold him, but I couldn't break the stubbornness of my grown-up son.
The son, who had a big fight with his father, left the house that way.
It was the last time I got a call from a broadcasting company in Seoul.
Anyway, since his son, who was helping him, left like that, CEO Choi Young-il had to work alone since then.
It was hard to do what the two of us did alone.
I could have used a part-time job, but I couldn't get it for months because I didn't like all of my skills.
Then one day, while closing late at night, he collapsed without any notice.
I was taken to the hospital and found out about acute cerebral infarction and stroke.
At the doctor's strong recommendation, the restaurant was closed and hospitalized, but this eventually happened as the symptoms continued to deteriorate.
The doctor said.
Originally, I could have lived another year, but it was reduced by about 3 months because I was too much.
And you said you can't guarantee the next 3 months.
However, there was a separate reason why he became so resentful that he became a mastermind.
You know the infinite galbi restaurant? A monster franchise that came up next to me and ate up my store.
"Yes, that's what happened a while ago."
The sky is indifferent, and as soon as I lay down in the hospital, construction started. It just so happens that our store is closed, and an unlimited refill shop that sells well must have come in. All the guests in my town are here.
"That's why you took away the sign of a famous meat restaurant, and you got resentment?"
No way. I didn't care if it was a franchise or a screw-up. I won't be able to do business anyway. What does that have to do with anything? Customers are so accurate in taste anyway. by the way
When the grim reaper spoke bluntly, President Choi Young-il shook his head strongly.
His molars were gnashed with rage.
The owner of the store is a piece of trash. Non-recyclable prize waste!
What do you mean trash?
I've been to the restaurant since I died. It was lunch with a lot of customers. Since I'm here, I've been to that galbi restaurant. But... he was washing the meat in the kitchen."You're going to watch?"
If you leave it at room temperature for a long time after thawing it incorrectly, the meat will taste better. Soju will be washed and marinated again and sold to customers. They say they wash it.
Everyone there, including one day, momentarily doubted their ears.
What do you do with soju when meat is not recyclable laundry?
It was ridiculous and a matter of ascension.
How can you judge such food waste for money?
But that was actually happening.
The store did a great job even though we were doing business like that. That's why I bought a site for my store and the same owner opened the second store right next to me.
"Wait, so you did the laundry here, too?”
You're the same boss, so you don't have a different jaw. Open it up over there. The bottom shelf of the refrigerator in the corner.
Choi Young-il, who nodded, pointed to the refrigerator in the kitchen.
When Haru carefully opened the refrigerator, a white plastic bucket popped out of there.
When I opened it, I immediately smelled sour.
Spicy ribs in a container.
The meat was already turning black, and the seasoning was almost fermented and sticky.
It was supposed to go into the food waste bin, not the refrigerator.
He soaked it with soju and gave it to customers with sauce. That's what I saw at midnight. When I tried to throw away the leftover meat, the boss yelled at me to bring it right away. You said I can wash it tomorrow.
"Then CEO Choi Young-il became an order after seeing that. It wasn't an edict from the beginning."
I told you so. It doesn't matter that my restaurant collapsed, but I can't stand the fact that customers are eating that kind of food. Moreover, I opened my second store where the camellia flower restaurant was located and I'm doing the same thing.…. Can I stay sane?
His han simply missed his son and felt sorry for his guests. It was only a degree.
If I had traveled around the world for a few days and met my son, I would have been able to become a saint immediately.
Or, if you had served a warm meal in heaven, you could have been relieved and holy.
However, I happened to know the brutality of the "Infinite Galbi Restaurant" franchise, and a new regret arose.
There is also a layer on top.
"It's so deep that it's up."
"Up?"
The grim reaper muttering with a serious look.
Yumi tilted her head.
"It's up to evil spirits to build. Having a bad effect on the world even when you die.”
"But CEO Choi Young-il is not a demon. I don't think you did anything bad."
You don't have to put blood on your hands to do bad things.
The grim reaper said so and shot Choi Young-il.
Stabbed by something, he stammered.
Me, I didn't mean anything bad. I just don't want customers to eat such laundered meat.
"CEO Choi Young-il. By any chance, what did you do to the guests?”
Just don't go to the customers and eat this! Like this.
"If a ghost as strong as you is does that to guests, nothing will happen. Those who are weak will have indigestion."
If a ghost gets angry next to you while you are eating, it can't go away.Some of the customers who went to the infinite ribs restaurant left the restaurant feeling bloated.
Anyway, CEO Choi Young-il caused damage to people.
And the Law of the Underworld defined these things as 'bad deeds'.
What Haru and Choi Han-seok thought of earlier was becoming more and more true.
Haru asked the grim reaper carefully.
"CEO Choi Young-il. Are you saying you're becoming a demon?”
"Sigh…… This kind of thing happens once in a century."
An ordinary ghost turning into a demon.
An unusual case in which another resentment has been overlaid on top of one, making it very difficult to resolve it.
The grim reaper grabbed the middle of his forehead with a gloomy look.
The eyes of those who grasped the seriousness of the situation quickly darkened.
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