Cooking Genius With God

"Why? What's wrong?"

-No, more than anything. Just.

-Just... -Greece is good for traveling, right? We've been like that for a long time. Oh, I want to travel to Greece. I heard it's a great place to travel. Like this.

When Haru asked questions, the two college student ghosts looked at each other with awkward smiles and exchanged their eyes.

At this point, not just Harune, but any middle school student could have noticed everything.

Greece, and there's something in the word travel.

"Something to do with Han."

Two people who've always fried sesame seeds try to change the subject.

The possibility of being able to think was that.

In addition

I don't think you two want to talk about it.

One day may not be able to catch up on the conversation that college student couple ghosts are having with their eyes, but I could still read the atmosphere.

I made a mistake. What should I do?

Let's not talk, you know we're supposed to.

Yes, you're right. You shouldn't say that.

For some reason the two were trying not to tell Haru stories about the trip.

And this, in other words.

At least one of them realized resentment.’

Not all of it. But at least half.

The puzzle in my head was being worked out little by little to make the two people holy fire.

There is only one conclusion.

College student couple ghost, at least one. Or both of them are aware of resentment.

To be honest, I was lucky today. We took a step closer to the answer with the keyword that came up in the middle of the conversation.

Of course it's a coincidence, and it just happened to be possible.

I guess heaven helped you because you cared.’

One day I thought so.

Haru, Yumi, Choi Hanseok. Everyone in the table of heaven was paying attention to the college ghost.

When cooking, serving, sometimes talking to other ghosts.

Opportunities come as much as people try. One day I was truly grateful for that.

"Greece is good for that. I really wanted to go to Greece. People only think of France and the United States when they think of gourmet, but it's a city of Christian gastronomy."

Gourmet. Gourmet is good. Oh, by the way. What ingredients do you have left today? Mr. President

That's right. I'm a little hungry today. Can you do something else?

As expected, two quick spinners.

I wanted to ask more, but I knew I couldn't.

Turning around and looking at the refrigerator, the day with a small sigh soon turned to his usual wide smile.

"There's a little cheese left, how about corn cheese as a side dish? I'll make it sweet."

Oh, corn cheese! I love it!

As expected, CEO Haru. You have a good sense of choosing food, don't you think?

If you want to do that, I'll have to adjust it's okay.

Today, the dawn of the table heaven was cooked with the smell of cooking food.

* * *

Dawn is a time for ghosts. What if it's after the light.

A day when I rubbed my eyes to work, opened the restaurant door, and stretched out the window looked out.

The streets were full of people, even though it was only about 7 a.m.

People dressed up in suits and busily moving somewhere busy with a cup of coffee in one hand.The world has been so busy since morning.

The grim reaper said that the time after the brightness is the time of the living.’

There are no people on the streets at dawn, but perhaps because of the nature of the table heaven, where ghosts are crowded, there is no one passing by in front of the restaurant.

Just now, I was looking at such a scenery and looking at this bustling street a few hours later, I felt very restless.

'The sun is up, so I'm going to live in the present.’

Ghosts have done their best before, so now is the time to do things for people.

William Bacon of Maid Fur Films.

He ordered Haru to make a hamburger, nothing else.

'It's not just a burger, it's a New York hamburger.’

Unlike his age, his eyes and way of speaking were like a child full of excitement.

Most of the best businessmen are nerds, but he doesn't seem to be much different.

However, it was rather good.

There was no reason not to accept the challenge because it came in.

Furthermore, a hamburger video was posted on a YouTube channel run by Made Fur Films a few days ago, whether it was intended or coincidental.

It was a baking film where Chef X-Den X-G made homemade hamburgers.

The day was impressive.

So today, I was going to make a hamburger that starts with bread by using the recipe in the video.

"Yumi, we're really on our way today. Do you understand?

"Of course! It's a burger made by yourself. I've been looking forward to it since yesterday."

"Well, let's start with this.”

Boom!

A huge amount of meat was delivered from a truck from the market and placed in the kitchen of the table's paradise.

Imported beef (picked American for detail) 100 per cent.

He asked Haru to defrost the quality frozen meat he chose himself and grind it not too fine at his regular butcher's.

Meat is the most important thing in hamburgers.

"I'll be patty, and Yumi, please give me some bread.”

"Yes, I'll do my best!"

Patty is one day old, and Yumi decided to bake the bread herself.

I didn't say much, but the cooking started quickly. Because they were two people in the first place.

Baking bread itself takes a lot of work and is not too difficult.

Add flour, sugar, milk, and other ingredients on a scale.

"Hooooooooooooooooooooooooooooooooo….”

Beat the dough with all your heart.

Since this is also an arm bread, the amount of dough was enormous, so the arm strength was not enough.

The more you hit the dough and make it difficult to move around, the more elastic the dough becomes, which is called "gluten generation."

In other words, the harder a person is, the more delicious the bread becomes.

"Yumi, if you're too tired, you can just use the machine. We have a kneader."

"It's okay! And as Haru knows, the bread tastes better when you do it with your hands, right? We'll have a special guest. You have to make it as delicious as you can!"

I'll do my best, sweating profusely. Talking Yumi.

Every word she said set fire to the day.

"That's right. That's the way it should be."

The most delicious hamburger you can make.

Cooking as a cook, not a businessman.

Haru, who poured all the ground beef into a large bowl, took out the spice jar.

Starting with basic salt and pepper, add a little garlic powder and ginger powder.It's the method that Chef Go X Ram X used. If you do this, you can get rid of the smell even if you don't use a big hand.

It is similar to adding a little bit of marinade to remove the smell when cooking in Korea.

And the secret ingredients for the day.

You said it was a New York burger.’

I asked him to make a New York-style burger, not just a burger.

So the thing to keep in mind about Bacon's order is not the burger but the New York way.

The part he wanted to test for the day.

You can say how the New York burger is different from other burgers, but there was a difference in the day.

You have to spill the juice.’

The juice from the patty! The taste of meat!

The hamburger that focuses most on meat than any other hamburger.

That was the New York burger that Haru thought.

Even, there are many burger shops on the New York side where you can actually determine the degree of patty's ripening.

When we eat steak. Like medium, rare, something like that.

Hamburger patties can also be adjusted by eating medium.

So the most important thing in a New York style burger is none other than meat.

What the day prepared for that.

"Sometimes you have to give up a certain amount of health for the sake of taste."’

The best quality beef I've ever had.

White milky beef oil was put between the grated meat.

In fact, more than 70% of what we feel is gravy while eating meat is just oil.

In other words, the easiest way to make meat delicious is to add oil.

I don't know if this makes sense, but most of the dishes are like this.

It's delicious to gain weight, and if you put in a lot of it, it becomes delicious. It's a simple principle.

After finishing the dough, I peeled off a little bit of meat and tasted it.

"Well, the liver is fine, it doesn't smell."

It doesn't matter if you eat raw meat in a fresh enough medium.

The finished dough was molded into a circle.

Then sprinkle a little salt and pepper and overlap using plastic wrap.

"Yumi is cooking it after fermentation. Let me get started."

"Gasp, are we going to try it?”

"Of course. Let's taste it before the guests come. Medium call?"

"Call, unconditionally!"

Now that we're almost ready, it's time to assemble the hamburger.

After heating a large iron plate, when it heated up red, he poured oil and tried to put a patty on it.

(sighs)

Patty ripening with an indescribable sound.

When I flipped it around well with a spatula, it quickly became colored and cooked.

It's not that big, and it's ground meat, so it cooks much faster than normal raw meat.

When patties are done, rest for a while and prepare for assembly.

Cut in half and place the cooled patties on the bottom of the hamburger bread that was briefly baked in butter with sauce mixed with Whole Grain Mustard and mayonnaise.

Then put some sauce back on the tomato, lettuce, and stomach bread and combine.

It's a combination that you can focus on meat as much as you can.

Then bring a sharp knife and cut it in half.

"This is more than I thought."

"No, how did you get this visual? This is crazy. You're crazy!!"Quality and thickness that you can't even dare compare to that of a regular fast food restaurant.

Finally, inside the soft pink medium, clear juices spewed out whenever pressed with fingers.

Tomatoes and lettuce, which will help reduce the greasiness, were also very fresh and balanced.

"Crazy."

This is the only visual word that comes out.

Gulp!

The two who swallowed their mouths met eyes and picked up a half hamburger one by one.

"Oh, let's try it. Boss?"

"If you don't eat this, you'll sin in heaven. Thank you for the meal."

Yaam!

Then he carefully put it in his mouth.