Cooking Genius With God

"Wow... there are so many people."

"I know. I didn't know there would be so many. Did all the people in Seoul come here?"

The two people who entered the festival venue were surprised by the larger crowd than expected.

We've been dating for 50 days.

Just in time, the two were a college freshman couple, commonly referred to as CCs.

The school I attend is near COEX, and I participated in a date and "It to Seoul" event for my girlfriend who likes to eat delicious food.

I heard that there are a lot of world dishes made by young people.

There was no reason why the two couples, who were in the middle of eating, would not come.

"Oppa, I've got a list of all the food I want to eat today. Let's just go around once. What do you think?"

"I even pulled out a list...…?”

"Of course! Starting with shrimp chili skewers, there's Tantanmyeon, pasta, takoyaki, and turkey legs. Oh! There's a very famous macaron store in front of here! Iced coffee, too!"

"Baby, I don't think I can eat much. Are you okay? Actually, I'm not very hungry."

"What are you talking about, brother? I only chose what to eat. What are you going to eat?”

"Oh... I'll decide after I get around a little bit."

"Yes, that's good, too.

She was a girlfriend who was getting a little irritated these days, but she seemed excited at least for today.

Sounds good. I'll eat as much as I want for my beloved girlfriend!

Thinking so, the two slowly began to look inside the festival hall.

"Pretty sister there! Come and try this. We have homemade strawberry milk!"

"There's Yakisoba right on the grill! How does it smell? It smells great!"

"Fire! Watch the fire show! It's a well-flavored cube steak!"

It was an outdoor event and a big event in preparation for the crowd, but it was full of voices from the guests.

Some food trucks are tasting, some with a delicious smell, and some with a nice fire show.

Each was trying his best to keep the guests in the spotlight.

In fact, such performances and solicitation were not enforced.

However, if you actually came to the president, you could see that it was almost half-forced, because there were few customers in the food trucks that were not serving any customers.

"That's a lot of noise……. I'm out of my mind. Are you okay?"

"I'm a little dizzy, too. Hmmm."

But you can't go too far everywhere.

My head was pounding because they screamed so hard that they might have competed among the same food trucks.

Anyway, the two were slowly enjoying the festival.

I slowly walked around the hall and ate some dishes to fill my stomach.

"Oppa, shall we go eat dessert now? They say the alley in there is a dessert fair."

"Good, good. There's a dessert shop you wanted to go to. Let's go there."

"Yes! Ugh, but my mouth and stomach are so greasy. I want something fresh."

Most of the dishes I bought at the festival were delicious, but it was hard to eat a lot.

Some of the sauces were overused, and the food was expensive.

The cube steak, which was attracted to the fire show, was the highest peak of the rip-off, and he said that he sold 150g of only a few pieces for 13,000 won.Anyway, the two of them, exhausted with all those dishes, stepped into a row of dessert shops.

By the way, there has been a rather overwhelming smell.

"Huh? What's this?"

"Oppa, I'm so used to it. Doesn't it smell really good? It's greasy, but it's also refreshing."

"I know. What is it?"

A fascinating smell that stimulates peripheral nerves.

This mysterious incident aroused the instinct of South Koreans a drawn somewhere as if two people walking very slowly.

Neither the macaron store nor the cafe's mellow aroma of coffee could stop them.

"Wow……"

"Awesome. What's that?!”

Soon after, where they arrived, there was a scene that I could not imagine seeing here.

Flowing!

Flames soared on the red-hot pot lid.

The Cube Steak House, which used to cook meat with a torch and shout "fire show," seems like a simple children's play with fire.

In a truly enormous fire, thick pork belly and kimchi were cooked.

A sour scent that spreads out at the same time.

I thought it was not just kimchi that was sizzling in pork belly oil.

The ripe sour kimchi was clear. That's also a well-cooked kimchi.

"There is grilled pork belly with new kimchi that kills you! Eat the cauldron-fired pork belly before you go!"

A young man who grills meat at a tremendous speed, regardless of the blazing flames.

Even though it was a pot lid that was much more difficult than the grill, dozens of servings of meat were grilled without blinking an eye.

"Even my five-year-old pork belly restaurant aunt couldn't grill meat like that…….”

"Who is he? Meat grilling god, is that it? No, it's not hot?”

"Hey, hey. Take out the camera and take a picture. You have to spread this on social media! Awesome, awesome!"

There was a huge crowd around it.

Most dessert food trucks, which can be considered the highlight of the "It to Seoul" event, fly only.

Bosses, who were supposed to be watching dessert food trucks, were so blinded by the smell of pork belly and fire shows that they were abandoning the store and lining up.

Obviously, it was a place where people who filled their stomachs to some extent visited for dessert, but the young man's pork belly was selling at a tremendous speed as if he had wings.

"Wow... I can't do this. Looking at that, and smelling this makes me hungry again.”

"Baby, don't tell me."

"Oppa, let's eat just this portion. No, three servings!"

"Actually, I'm craving kimchi like crazy, but the line is too long and we don't have much money. Huh? That would be at least 10,000 won."

"No! Look over there. Special cauldron new kimchi & pork belly set 200 g KRW 6,000 for one person!"

"Yoo, 6,000 won? Is that it? Oh, my God!

The man who stared at the menu of the store his girlfriend pointed to was surprised once again.

It smelled like a huge fire show, and the quality of the food didn't seem to be any lower, but I wondered how the price could be this cheap.

"That's why there are so many people. It's so cheap, it smells so cheap.”

"If you're Korean, shouldn't you have some pork belly with sour kimchi for dessert? That's right, brother.""Well, yeah, let's get in line."

Hurry up!

The couple, who had made up their mind, rushed to join the line.

Thanks to the tremendous firepower, the line was increasing faster even though the meat was being grilled at a ridiculous speed.

We've been waiting for 40 minutes. Finally, it's their turn.

At the end of the time of patience, I received three servings of pork belly in a large paper pack of paper.

"Awesome..." Look at Yoongi! The meat is well-done, too!"

"I know. It's no joke."

Starting with a generous amount of thick pork belly, Shin Kimchi, which is well-baked and glossy, protected the center.

On top of that, ssamjang, pickled radish, and sweet and sour scallions came out together.

I can't believe it's 6,000 won worth of quality.

However, the real thing was separate.

"Sure…"

The intense scent of sour kimchi made my mouth water.

The woman, who was holding her moxibustion for a while, picked up a piece of pork and wrapped it in sour kimchi and tried it.

Crunch! Crunch!

As soon as you chew it, the juice pops out, and at the same time, the crunchy texture of sour kimchi captivates your tongue.

The taste that every Korean knows.

This kimchi and pork belly were the crystals of its delicious taste.

"Crazy. What kind of kimchi is this? Pork belly is amazing, too. Kimchi is just...…. Are you crazy?”

"Wow, this is crazy. It's so delicious."

"I'm already full, but I keep going in. So is kimchi, and grilling meat is an art!"

I'm sorry to my mom, but it's the best kimchi I've ever had in my life.

It wasn't just the couple who felt that way.

Most of the people who tasted the day's pork belly praised kimchi with meat.

Of course, it wasn't just kimchi.

Haru, I think your plan has hit the jackpot. People's reactions are just killing me. The line is crazy right now!

'Hhhhhhhhhhhhhhhhhhhhhhhhhhhhh I'm sorry for the young bosses here, but I just used a lethal move.'

The lethal move of the day.

It was kimchi from the oral fairy tale.

Kimchi made in oral fairy tales was generally different in taste from those sold.

Every winter season, they choose the best cabbages from Jeongseon and make kimchi, and of course, only the best ingredients in Korea are included.

Kimchi cooked by the best chefs, with precious things.

And with the perfect combination of pork belly and the amazing cooking skills of a day...…. If it doesn't taste good, it's a fraud.

In addition, pork was also bought cheaply from Majang-dong through the old fairy tale's connections, and it was well-known for its burning taste during a fire show.

Thanks to you, the food truck of the day is literally awesome!

Despite being at the end of the dessert alley, which is the worst location, and at the end of the festival's president, it was sweeping visitors to the festival.

I couldn't help but be excited for a day when I lit a fire and grilled meat excitedly.

Naturally, it has become the best performance that captivates customers with both sight, hearing and smell.

The scene of a real festival in front of a day's food truck.

In it, where everyone was happy, only two were crying.

"Huh... this is, what...….”Jeon Jae-hyung, chief of the Youth Union.

A man with a career in Michelin three-star career came out to this kind of place, so I organized it like this to tease him once, but something unimaginable happened.

"I was wondering why you brought me a cauldron this morning. Who's going to come to the World Food Festival and eat samgyeopsal with sour kimchi!"

The line in front of the food truck of the day was too long to say "Who the hell!"

Surprised and speechless is the same for his subordinates.

The two complained about one thing or another and swallowed their saliva without realizing it.

I couldn't help it, so I wanted to eat it because I kept looking at it.

"But what can I do? Whether I should like it or not. If I knew this would happen, I'd just do what I used to do.….”

"Well, chief. Can I have this for a second?"

When Jeon Jae-hyung was at a loss for unexpected results.

The face of a subordinate who casually took out his cell phone, which was buzzing, turned white.

He said to Jeon Jae-hyung, lifting his cell phone with trembling hands.

"I just got a text message. Chief, pick up the phone. It's an urgent matter."

"Urgent? Who?"

"The director of COEX...….”

"Lee, director?!”

If you are a director of COEX, you are a huge executive. It was also good to say that he was the head of the festival.

But such a person even texted his subordinate to answer the phone to him as the head of the partner company.

Unusual energy crept in.

And this bad hunch always hits the mark.

When I tried to make four missed calls while swallowing dry saliva, I suddenly heard a voice full of irritation.

"Hey, Chief Jeon Jae-hyung! How the hell do you deal with your work!"

"Yes, yes? Director. What the hell is going on...….”

"You really don't know? Complaints are pouring in from other merchants. Why did you put a food truck selling pork belly inside and ruin our business? There are no customers, so the business can't be done at all!”

"That's true, sir. We explained that we really couldn't help it...….”

"I can't help it. Do you know that social media is going crazy? One of the merchants who participated this time reported it anonymously. The organizers kept Chef Haru in check and did this on purpose!"

"Huh? What?"

"Chef Haru's food truck is already hitting the jackpot with the wings of a Michelin chef, and this gossip has risen. If you take care of things like this, are we supposed to clean up all your shit or what? How are you going to take responsibility?"

"Well, it's, uh...…. I'm sorry. I'm so sorry, director."

"Sorry, does that erase the writing? Are you going to get rid of the merchants' complaints?"

The old boss's rant flying like lightning.

Manager Jeon Jae-hyung had no choice but to cringe like an upside-down turtle.

'I'm done……It's over and done with...….’

I shivered and regretted it, but it was too late.

Because I knew it wouldn't end with a written apology from many years of company life.

'Oh, I touched something I shouldn't have touched something I shouldn't have touched. An anonymous informant? Who the hell is that?’

Jeon Jae-hyung, the department head who is in tears.

It flared up with determination to find the anonymous informant who watered him, but it was probably forever impossible.No wonder the anonymous informant was grilling meat right next to him.

In addition, an anonymous informer teacher even listened to all of such conversations.

Choi Han-seok, who flew to Haru, shouted, "I heard something precious."

Hey, our anonymous informant? Chief Jeon Jae-hyung is eager to find you.

'Really? That's not good for our chief. Then I'll let you find it.’

A slightly evil grinning day.

Soon, he waved at Jeon Jae-hyung, a section chief who was far away.

"Sir, Jeon Jae-hyung!"

"Gasp!"

Manager Jeon Jae-hyung was surprised to find himself at the sudden greeting of the day.

As he tried to act with a casual look, Haru beckoned to come here.

"Come here and have some meat! Pork belly is the best dessert for Koreans, right? Don't you think so?"

"Well, yes. That's right. Chef Haru. Ahahaha……."

Jeon Jaehyung is sweating a lot.

One day I laughed the world out of joy, laughing so satisfyingly at the way he spoke that he changed at once.

The first food truck business seemed to have hit the jackpot.