Cooking Genius With God

"Well, is it possible?"

"I think I just need to do what I did to Hyuk-joo.”

"Ahhhhhaha.

At first, Hyuk-joo tilted her head, but soon after hearing Haru's words, she couldn't help but admit it.

He ate a day's food and confessed his true feelings.

I don't know if it's because of the warm rice that really reminds me of my hometown, but somehow I felt soft.

"All right, boss. From tomorrow, I'll send the furbos. We'll find out their hometown food and call you before dawn!"

"Then I'd be very grateful."

"No, you're helping me even though I made a mistake.…. I'm so glad to meet you. Thank you!"

Hyuk-ju, who had cleared the chicken gangjeong, rice, and a bottle of soju that Haru had given, rose from his seat.

Even though I said it was okay several times, I held a 100,000 won check in my hand for a day, saying, "I can't go back empty-handed to my brother's friend."

I bowed my head several times, saying I had to go because I was slowly late, and I left with a hint that I was a little disappointed.

Chef Haru...….

The furry looked at the back of the revolution and looked back on the day.

Haru, who made eye contact with Choi Han-seok, who had his arms crossed, hinted.

"I've heard you say thank you dozens of times today. It's all right, go ahead."

The furry seemed to want to keep up with the revolution.

He was like a child I met after years of death.

In addition, as with Hana before, you can now follow the revolution and go to the place where other members of the Backbeom faction are.

When Haru and Choi Han-seok nodded, the furbo faltered for a while and soon ran out along where the Hyuk-ju disappeared.

The "warm day" cart bar, which had been shaken by the unexpected work of the Baekbeom faction, has only become quiet.

"Whew... I'm glad it turned out well, though.”

- I don't know if it's okay to say that it's good to have one bumpy thug coming to the cart bar one a day from now on.

"Come on, don't be so hard on me. It happened anyway, and even if you're a gangster, you're just a guest, right?"

On top of that, if you think about it the other way around, isn't it an opportunity to make various foods from all over the country?

Looking at the day smiling brightly, saying so, Choi Han-seok shook his head small as if he could not help it.

Thinking about cooking here again, I thought he must be a natural cook. That's also very talented.

Haru. No matter how many times I think about it, I think this is your job. How does a day go by and a day goes by? I guess what the grim reaper said last time was really right. That things about ghosts will continue to go wrong with you.

"But thanks to him, Chef Choi Han-seok was able to stay, and I was able to survive, right? I'm okay. It's rather good."

Yes, I like you because you're nice and bright. I mean it.

It's been less than five minutes since then.

When Haru, who spent a ghost with one person, and Choi Han-seok were pondering what would happen in the future, faces popped out from the back of the alley where the cart bar was located.

About 6 people.

It looked translucent, so it was a ghost, and there were two familiar faces mixed together.

The first guests at the cart bar yesterday.

It was a girl who enjoyed stir-fried spicy pork with Mr. Kim who said he worked at a construction site.Behind the two ghosts were ghosts of similar ages.

He's gone, right?

I think so. Oh, my God, I almost died twice because I lost my liver.

Mr. Kim said there's a place that sells alcohol for delicious food, but suddenly Baekbeompa's furbo is here. Oh, I'm scared.

Hey, is that a hairy man that scary?

Don't even talk to me! You're a very scary man. There's a reason why you can't even pick a bone if a furry cat catches your eye.

You looked very gentle to say that's all. Hyukjoo is a gangster too. I was about to cry before I left.

It looked like that, but he probably came to eat at a cart bar for a day and found a furry dog and hid away.

In addition, all of my friends were brought in to keep yesterday's promise, so the number of people increased.

Construction workers who are afraid of furry and gangsters, and students who are full of question marks on their faces, saying, "I hid it because I was told to hide, but I don't know why."

Choi Han-seok, who smiled at such ghosts, strode out of the cart bar.

What are you doing in front of the restaurant? Come in and sit down. The food is going to get cold.

The furry and the white criminals went, right?

-Don't worry. Maybe more people won't come today. By the way, today's menu is Chicken Gangjeong. Our day fried so well, you can look forward to it?

Chicken gangjeong! Big, awesome!

The students, who were blinded by the word "dakgangjeong," rushed to the cart bar.

The uncles, who had been wary for a while, also sneaked in, saying, "There is nothing we can do about it's gone."

The empty cart bar was filled with ghosts in an instant.

Haru. I kept my promise to bring the kids. I did a good job, right?

"Really. Thank you."

We're more than grateful! I can't believe there's a place where I can feed the ghosts and drink.…. I never imagined it.

Excuse me, Haru. Seo-ah said she'll make you something easy if you tell her what you want to eat. Is that real?

That's right. I heard that from Mr. Kim. Dude, is that real?

"Of course. If you can make it with the ingredients you have, I'll make it for you, chef Choi Han-seok. Oh, then can you tell me one by one? First, I'll serve you a meal in the sweet and sour chicken gangjeong. Please eat this."

It seems that the name of the girl who visited yesterday was Mi-jin.

Excited by the thought of eating warm rice and alcohol, ghosts soon began to raise their hands and shout.

Then I'll have kimchi fried rice! It was my favorite food in my life. I really want to eat it.

I want to eat steamed eggs. I used to like mixing rice with steamed eggs. My mom made it for me a lot.

I ate ramen so much when I was alive, but I can't stop thinking about it even when I died. I want to eat spicy ramen and kimchi.

I just have enough soju for this fried chicken. Wow, by the way, the fried chicken looks amazing! The bachelor's cooking skills are really good.

Oh, Haru. Can I have soju and beer too? Soju and beer are the best for sweet and sour chicken.

"Why can't I. Don't worry. I've prepared enough, so eat until it's full."

Kimchi fried rice, steamed eggs, and ramen.

Orders came in like water, but fortunately, they were not that difficult.It was enough to make it because it had a small amount of ingredients that were widely used such as eggs and kimchi.

He gave me crispy fried chicken, rice, and alcohol once again, telling me to eat first, and rolled up my sleeves with energy.

Standing in front of the counter with Choi Han-seok, he grabbed a kitchen knife and made eye contact.

"Well, why don't we start a business in earnestly.”

Of course! With so many customers, it's really good to sell. This tumultuousness is the true taste of the cart bar business. Isn't it?

Students who rush to eat chicken Gangjeong, saying it is hundreds of times more delicious than ordering chicken, and middle-aged men who talk happily while having a drink with each other.

It was the very scene that Haru and Choi Han-seok first thought of when they envisioned the food truck and cart bar business.

* * *

One day, when I finished my business well until dawn the previous day, I woke up and prepared for the next day's business.

I woke up early and went to work by food truck, got the ingredients and prepared for business.

If it's hard, it's hard, but it's not that hard.

Not only was it something I wanted to do for the first time, but it was something that I was used to.

"I've given you a lot of meat and plenty of vegetables. Enjoy your meal and cheer up today!"

"Thank you, Haru! I've been studying for sandwiching these days. Hehe, he's my vitamin!"

"The way the students eat deliciously is my vitamin. You always cheer me up."

The number of regulars increasing day by day.

A male student who had visited a food truck for a day since the first day ate a chili tteok-galbi sandwich with an expression of ecstasy.

He had ordered chili flavor from the beginning, but he was a regular customer who visited a food truck for a day at least once a day, saying it was totally his taste.

Having processed a sandwich that had been quite big in just five minutes, he took a small paper bag out of his bag and carefully held it out.

"This, eat it while you do it. I just bought it because I thought you were too busy working."

"Oh, my God, what a...….”

What was in the paper bag was bread sold at a bakery near here.

A boy who says he's sorry for giving bread to a bread vendor, but tells me to work without skipping meals.

'You said you'd take care of people who are having a hard time. The person who really shouldn't skip meals...….’

Although this culture of students taking care of merchants like family is said to be the custom of Noryangjin, it was grateful to be grateful.

Haru, who received the bread from the boy, let him go, saying thank you.

Around 4 p.m., when it's time for fewer guests.

I just closed the food truck for the last time and was going to eat and rest for a while.

With the bread given by the boy in one hand, he snapped open the lid of the vitamin drink given by another girl earlier.

The day murmured to Choi Han-seok, filling the empty stomach of his hectic work.

"Whew... It was hectic today, too.”

I can see that the number of customers and regulars is increasing day by day by day. Of course, it's because your food is unique and delicious. The more I look at it, the more I see it, the more amazing it is.

"I didn't know it would grow so fast. No matter how delicious the food is, the business district is in a bad place."

Didn't we sell over 150 servings by 4 o'clock today? You've been baking patties for almost seconds."I think that's about it. Hehe, I feel good."

How can he feel bad when he is watching his business grow day by day?

When I calculated today's income, I laughed myself.

When the day is happily eating, forgetting the hard work.

Tubbuck, tubbuck.

With a slightly dragging footsteps, someone appeared in front of a day's food truck.