Cooking Genius With God

Anyway, Choi Han-seok decided to cook it with his recipe, and the ingredients for Dakgalbi were so obvious that he quickly finished shopping.

Boneless chicken meat with all the bones removed.

To make it more Chuncheon-like, we prepared chicken leg meat only.

It's not difficult. If you go to a butcher's shop and ask for chicken leg bones, they'll do that.

On top of that, I bought vegetables such as onions, cabbages, and sweet potatoes, as well as ingredients for marinade.

Furbo, who was snooping around the side of Haru preparing for cooking in earnest, pointed to one ingredient and asked as if it was interesting.

He came to the cart a little earlier, waiting for Harune to go grocery shopping.

By the way, there's something interesting. Curry powder? Does curry powder go into Dakgalbi?

Quite familiar instant curry powder from the OXG brand.

What do you mean chicken ribs with curry? It was a combination that I couldn't easily recall easily.

Instead of Haru, Choi Han-seok immediately answered.

If you use curry powder well for stir-fried dishes like this, it's amazing. It's good for your unique spicy taste, and it's good for the smell. How should I say it? Overall, balance it with gold.

It's unique……Curry with Dakgalbi.

Just trust me and wait. He's going to be a great guy. In a little while, this place will turn into a chicken restaurant in front of Soyang River Dam in Chuncheon, not Noryangjin.

Choi Hanseok is full of confidence.

He's always been confident, but today he's especially been.

Especially, Dakgalbi is a dish that you are much more confident in.

Cooking began under Choi Han-seok's command.

First of all, marinate the chicken.

It's much better to cut the chicken into bite-sized pieces and marinate them. That way, the sauce gets better. But Chuncheon style, it's a bit different.

Do not cut the chicken, leave the chicken meat as it is and marinate it in the sauce.

Then you put it on a grill and cut it.

I didn't know why, but Chuncheon-style dakgalbi was anyway.

And wouldn't these little points really bring out the local taste?

The marinade is also simple.

Add oligosaccharide, soy sauce, pepper, chili powder, minced garlic, cooking wine, sesame oil, and curry powder, which are ingredients for spleen, as a base.

Mix it well and rub it on the chicken meat. I'm ready to put it to sleep.

Now, just prepare the vegetables well and put them together and stir-fry them.

"It takes a long time to prepare the ingredients, and it's annoying to leave the chicken marinated, but it's not a difficult dish to cook."

Dakgalbi is like that. Actually, it's not as difficult as you think for a dish you can buy outside. Most of the time it's troublesome.

It was about 10 p.m. when I finished preparing.

We still have about an hour left before the 3rd Furbo.

I decided to cook some chicken ribs because I didn't want to wait.

Whoops!

Start by putting the marinated chicken on the grill.

At first, the meat should be heated enough and skin side down.

That way, the chicken's oil spills out, and the meat is cooked evenly.

"Wow, this seasoned chicken smell...….”As soon as it was put on the fire in earnest, the smell came out immediately.

The smell of curry powder hidden very small behind the spicy scent.

As Choi Han-seok said, he was striking a great balance.

That's great, man. I can't smell it yet, but I know it. Oh, I can't wait to eat.

It looks delicious already. This is the real Chuncheon Dakgalbi...….

As soon as the chicken is cooked to a certain extent, add the vegetables.

Generously chop cabbage into bite-sized pieces.

Add onions, sweet potatoes, mushrooms and carrots to your liking.

But there's a vegetable that you must not miss.

It's none other than perilla leaves.

This is really important. Tear the quality perilla leaves with your hands and put them in. This is how it tastes.

There are so many perilla leaves than I thought.

It was about one to two servings, and 15 sheets of perilla leaf were put in.

Choi Han-seok said that this much should be added to make it taste real.

Sure enough, when the perilla leaves, chicken oil, and marinade, which were torn apart by hand, met, a truly terrible smell came out.

Chop properly cooked chicken with scissors and stir-fry over high heat with vegetables.

When white smoke came out, my mouth was watering.

"Wow……"

What do you think? Are you drooling?

"Yes, really. I didn't give a big variation like curry powder or perilla leaves, but it smells different from just buying it outside."

That's what Choi Han-seok is capable of!

What's the use of gourmet cooking in a restaurant.

Haru and Choi Han-seok were just enough to cook chicken ribs in front of their eyes.

Moreover, the smell of Choi Han-seok's special chicken ribs was too strong.

Some ordinary guests who surprised Haru, Choi Han-seok and Hulbo also visited.

"Hey, are you doing business?"

A guest who came out of nowhere after digging up a tent.

He looked like a fat-bellied office worker, who had just left the company.

The "warm day" cart bar in the evening was made for ghosts, but it did not mean that people should not come.

"Oh, yes, yes. We're in business."

"When I read what's written here, it says they'll make the rest of the menu except for those days. So today's menu is Dakgalbi?”

"That's right. It's authentic Chuncheon Dakgalbi, and it's very delicious."

"I know. I can smell it from afar, so I can't help but come. Could you give me this portion if it's packed? I'm going to have it for dinner tonight.”

"Of course it's a wrap. Wait a minute, I'll pack it for you right away."

A residential area was nearby where the day was open.

Most of the people around here lived alone.

Wild goose dads or people who live alone at work.

Like this man now, he seemed to pack up the food and eat alone at home.

Another can of beer is special to warm chicken ribs at home after hard overtime.

"Just give me 20,000 won."

"Twenty thousand won? Is it this much? It's incredibly cheap."

"It's my first guest today, so I've given you plenty. Please come again next time."

"All right, then, boss. Sell a lot!"I wrapped it in a disposable container that I bought just in case.

When he put enough garlic, ssamjang, and kimchi, the man bowed and left the cart bar with a light step.

He seemed excited to go home quickly and relax and eat.

This is what people call small but certain happiness. In other words, is it "small but certain happiness"?

By the way, there's a visitor. Come to think of it, it's strange that I haven't been here until now.

"The Grim Reaper said last time. I heard that if there are a lot of ghosts, the sound builds up and people instinctively avoid them. There aren't many ghosts right now, so people can come.”

That ghosts instinctively avoid many places.

In a way, it was natural, and it was quite comfortable for Haru to run a ghost restaurant.

-What do you mean the grim reaper...…. You must be very close to the grim reaper.

Well, we're not close. I'm just getting to know each other. Because we're so unique.

No way. They feed the ghosts.

A furry nodding his head, saying yes.

But at the same time, it seemed a little scary.

In fact, that was the general response.

It's natural for ghosts to be afraid of the grim reaper.

All the chicken ribs that had just been baked through packaging were out, so one day, I added a little more meat.

Whoops!

As soon as the meat was half-baked, the tent opened again.

It was a human guest because he/she dug up the tent at a time when the door was not opened.

By the way, it was a familiar face somewhere.

Choi Han-seok said in front of the furry who opened his mouth and hesitated.

I heard a tiger would come if I told him. Nothing's wrong with what you said, right?

Black straight hair, a look full of irritation somewhere. And black mascara and lips.

The grim reaper really popped up.

-I,I,really,the Grim Reaper...….

"Why, you've never seen a grim reaper before? Who took your soul out of your body, come on."

- No, it's not that...….

"By the way. I guess you had Dakgalbi today. Hmm, it smells very."

The grim reaper, who walked with a piercing high-heel sound, naturally took out a chair and sat down.

I ordered it looking at the day without even paying attention to the white fur.

"I'd like some chicken ribs, will it be spicy? Like a fire chicken."

"It's perfectly possible to make it spicy. I'll stir-fry it with lots of chili powder and cheongyang peppers."

"Then add me some ramen noodles. I've been under a lot of stress lately, so I'm craving something spicy."

"Okay. Then please wait a little longer."

Now that we have an order, it's time to cook.

As if nothing happened, he boiled the noodles, took out the cheongyang peppers, sliced them, and stir-fried them together.

Choi Han-seok, who put an arm on the furry shoulder, smiled and said.

- What made him so stressed out?

"No need to say. It's all because of you. I thought the restaurant would calm down a bit, but now I'm starting a food truck business. Now that I'm short of ghosts, I cook for gangsters...….”

I don't think there's any report distance.

"I'm glad you're out. The king of the underworld told me to send at least two A4 papers, but it doesn't even have a chin, so it goes over three sheets. I'm so tired, it's just."

-The other world... -Are you working on A4 paper?"Well, it's all people's homes, right? It's all the same."

Choi Han-seok and the grim reaper talked as if they were really close friends.

The furbo, who intervened in the middle, was completely absent from the grim reaper's answer, so the worse day explained a little.

"When we decided to run a restaurant for ghosts, we had a connection. That's why."

- I didn't know the grim reaper would be this close...…. You're amazing. I mean it's true.

"Come on, what's that? Oh, here's the food you ordered. Spicy Dakgalbi with ramen noodles. Right?

Let's go!

Haru, who quickly finished cooking, put out the food on the plate to the grim reaper.

"Thank you. Hmm, it smells very spicy. That's exactly what I wanted. Thank you for the food."

What kind of chicken do you eat with a fork?

"Director Nam, why do you even care about what others eat?"

After sweeping back my bangs once, I dipped a piece of meat in the fork except for the ramen.

A combination of spicy chicken and very well-sourced ramen.

What's the point of saying it?

Even the grim reaper, who usually had a stiff expression, could not resist without a momentary smile.

"Take this with you. Since it's spicy Dakgalbi, wouldn't pickled radish be much better than kimchi?”

"Good sense, thank you."

Cool pickled radish for a day.

There's nothing like this to soothe your tingling and hot mouth.

Perhaps it was tastier than I thought, but the grim reaper finished the food he ordered deliciously while breathing out.

By the time she had finished half of her meal, Haru, who was talking to Choi Han-seok with a hint, asked.

"Well, Grim Reaper. By the way, I have a question.”

"What do you want to know?"

"What happens when ghosts and people eat together when the door opens?"