Cooking Genius With God

A dish that's not too difficult and has the potential, and also goes well with sandwiches.

"Then why don't you sell fresh fruit juice?"

"Do you mean fresh fruit... .. juice?"

"Yes, juice. I think I can match the unit price to 1,800~2,500 won per residual. This is Noryangjin, so it has to be cheap to sell well.”

"I can't believe I can get fresh fruit juice for 2,000 won. Is that true?"

Sanghyuk is surprised that he can't believe it easily.

It was a fully understandable part.

When you drink fresh fruit juice, it's very luxurious image.

It is unbelievable to say that you can sell it for about 2,000 won.

And that's exactly what the day was all about.

The fact that you can eat food that is embedded with a premium image.

There was nothing like that to open the students' wallets.

In fact, fresh fruit juice sold in regular cafes and shops used the part where the cost ratio was really low.

"Of course. I've done some calculations, and I think it's possible. If it's 2,000 won worth of fresh fruit juice, it'll be huge in terms of marketing.”

There was also another reason.

"It'll go well with the sandwiches I'm selling. Sandwiches and fresh fruit juice. You all know this combination, right?”

One day, they were selling sandwiches with soda or milk, such as coke and cider.

I gave it to students who wanted water, but most of them liked drinks.

But it was true that I was a little worried when I saw students drinking coke like water.

I'm already studying too hard, but it couldn't have been good for my health because I drank coke or something like that.

In that sense, what if there's another food truck selling cheap fresh fruit juice right next to that day's food truck?

Many students would buy sandwiches and juice together.

Coke and fresh fruit juice. It was not worth thinking about what would be better for students' health.

The price of coke was 500 won anyway, so it was much better to have a juice food truck next to it for a day.

Of course, Sanghyuk could also see a lot of pumping effects like Haru.

"I see. Then I'll do what Haru says. Fresh fruit juice, I'm looking forward to it!"

"So do I. I'll definitely make the best fish-shaped bun in Noryangjin!"

Sang-hyuk and Myung-seok clenched their fists.

Seeing the burning eyes cheered up the day by itself.

"Then around that time, Myungseok's fish-shaped bun bar came in. Next to that, Sang Hyuk's fruit juice truck comes in. Besides, there were two other young people who wanted to do business here.….”

Other merchants entering the street that was only a day away.

Turning such a dull place into a commercial district.

In addition, all food trucks had no effect on the cart bar business, which began in the evening.

Basically, the food truck business was closed at 9 p.m. at the longest, unless it was a special place like Hangang Park.

How's it going, Haru? Can't you imagine it already? It's something that's gonna change completely change.

"Of course, it's vivid in front of me."

Choi Han-seok and Haru were looking at the same thing.

The streets of Noryangjin, which they will make new.

It was about to come true.

In the hands of none other than a day.

* * *

And a few days later, dawn.Myeong-seok, who had been out on the street a little earlier than before, waved when he found the day.

"Hello, Haru! Don't have a good day today!"

"Thank you, Myung-seok. I didn't expect you to come out so early."

"Didn't Haru take the time to offer me a special tutor? No wonder I'm working like this!"

A brilliant answer in a still-sweet voice.

Sang-hyuk, who had a fresh fruit juice food truck, had nothing special to teach.

If you know the basic way to prepare fruits, you can just add the juice according to the recipe and grind it into a blender.

But bungeoppang was a little different.

I said it's a little harder than ramen, but it was difficult.

He needed a skill to flip bread around using skewers and add red bean paste and bake it well when the dough was cooked properly.

That's why they decided to give a one-on-one lecture on bungeoppang at dawn every day.

Myeongseok helped prepare ingredients for the day in return.

One day, I didn't know about it, but Choi Han-seok said he had done a bungeoppang business before.

When asked what he had never done, Choi Han-seok laughed it off, saying, "Don't let me know deeply."

"Come on, look. After heating the mold well, grease it and pour the batter."

Whoops!

The dough went up on the greased bungeoppang mold.

The flour dough for fish-shaped buns was sold separately, so it was done by simply opening the package and pouring it into a kettle.

"And then, you put Angkko on top, right?”

"Yes, yes, would you like to give it a try?”

Soon after, the light started to move.

With a dedicated knife, loosen the red bean paste generously and place it on half-cooked dough.

I think it's a little too much.’

The sweet smell that spreads.

And on top of that, cover the dough one more time and bake it, and it's done.

"Then where?"

Ting!

After a while, the framework that the stone had been tightly closed with impatience was opened.

His bungeoppang is about to show up.

Unfortunately, however, more than half of them were upset.

The dough overflowed due to too much red bean paste.

It was Myungseok's greed.

However, it was not a desire for oneself, but a desire to give full bungeoppang to customers.

And Haru and Choi Han-seok really liked that side of Myeong-seok.

"Ha, let me try one more time."

"Take your time. I'll teach you how to cook it so that it doesn't burst even if you put a lot of red bean paste in it."

"Yes, Haru!"

Move, move, move, move, move, move, move, move, move, move!

Bungeoppang that continues to be baked.

The red bean paste and dough that I had bought enough ran out in an instant.

And what happened to the huge amount of carp that was made like that.

Chef Haru. This is...

"It's fresh fruit juice and fish-shaped buns. Bungeoppang is a little...…. I used to ride a lot and my stomach would explode."

-Ahaha, no, it's not true. I prefer fish-shaped buns like this. It's full of eggs. Hahaha!

Actually, I got tanned a lot. Furbo ate a lot of bungeoppang, saying it was really delicious.

It was made by Myung-seok, one of the members of the organization like his son. I might be eating deliciously with my father's heart.

That evening's 'warm day' cart bar.

The furry, who decided to come today, said his hometown was Jeonju.Bibimbap reminds me of Jeonju.

So Haru and Choi Hanseok really made Jeonju style bibimbap.

There are three characteristics of Jeonju Bibimbap. They are neatness, green po-muk, and taro.

Among them, the rice is soaked in Seonjitguk soup, but it was omitted because it could not be done in the cart bar.

Mix carrots, bracken, shiitake mushrooms, bean sprouts, zucchini, and spinach separately to make vegetables, then sprinkle sesame oil and stack them in a circle on rice mixed with red pepper paste.

Mixing rice with red pepper paste in advance was one of the details of Jeonju Bibimbap.

You can't forget to put green po-muk, seaweed powder, beef garnish, and egg yolk in the middle.

The visuals were different from ordinary bibimbap, and the quality was unique because the two Korean chefs, Haru and Choi Han-seok, rushed in and worked hard.

I can't imagine selling it at a street stall like this.

"Wow……I really think we can sell this in oral fairy tales.”

Actually, that's what I've been thinking. Choi Han-seok, you're not dead yet!

Rub it gently with chopsticks, scoop a spoonful of it, and put it in your mouth, and the taste came out.

The texture and aroma of various vegetables are combined, and the egg yolk perfectly balances the taste that can only be too stimulating.

Not only the hairy No. 21, from Jeonju, but also the ghosts who came in a rush with their ears open, picked up their thumbs as they scooped up bibimbap.

After the delicious meal was over.

Haru and Choi Han-seok made a special dessert because they still had some time to close their ears.

Chef, this is...…. What is it?

Isn't this fish-shaped bun? Did you put ice cream on top of the fish-shaped bun? By the way, I don't think Chef Haru made it again because his stomach exploded here and there.

You have very precise eyes. Of course, it wasn't made by Haru, but by someone who learns from Haru. He's one of the white-collar guys here, and I like how he's very friendly.

"There's so much left to make today. I tried to make it a dessert by touching it a little more."

After warming up the stuffed bungeoppang once, I cut it into pieces.

Then, vanilla ice cream and almond slices were added, and chocolate syrup was sprinkled as a finishing touch.

If you scoop up a spoonful of vanilla ice cream with chocolate syrup with a fish-shaped bun filled with sweet red bean paste, you will naturally smile around your mouth.

To put it simply, it's an upgraded version of Bungeo-ssa X Co.

It's a simple, knowledgeable taste, so it's a more tempting dessert.

It tastes good considering it's made by thugs! I like fish-shaped buns like this even if my stomach is a bit full. How should I say it? It's full of affection, isn't

Me too! I bought a fish-shaped bun and bit it. It's not good if you chew the flour. In that sense, even if it's not cool, it's best to be full inside!

Oh, right. Chef Haru. I've been curious about something. I saw trucks coming in all over the street, is that a different food truck?

"That's right. A few more merchants are coming in from tomorrow or the day after tomorrow. What was it? Coffee, latte, and a portable cafe with macaroons. Food trucks that sell tteokbokki, sundae, and fried food will come in for now."Things have progressed better than I thought.

Other merchants were coming one after another by the time Myung-seok and Sang-hyuk were almost done learning the business.

Perhaps within this week at the latest, Haru and Choi Han-seok's street will be completed.

A day's plan to create a commercial district itself is now really just around the corner.

The students enjoyed the bungeoppang ice cream while nodding their heads at the explanation of the day.

Among them, the day Haru first opened his/her mouth, saying that he/she suddenly remembered a girl who had stir-fried spicy pork.

Is it because of Haru? The atmosphere on the streets of Cup Rice is a bit strange these days.

"The atmosphere of the cup rice street is restless? What does that mean?"

Literally. What should I say? Should I say that everyone's a bit sharp? Especially, the merchant president looked very angry. It's been a few days.

Merchant President of Cupbop Street.

He was a person who had been to a food truck for a day before.

Not as a guest, but as a check and theft.

The toad-like man...… hmmm.

I have an unusual feeling.

Choi Han-seok's day narrowed the gap between his eyes.