Cooking Genius With God

"Have this for now. It's a little chilly outside."

"Oh, thank you. Haru is so nice. He has a good personality and good personality. If I had a daughter, I would have used her as a husband right away. Hehe."

The lady who held the coffee given by Haru with both hands laughed nicely.

After a sip, he said he liked it because it was warm, but it felt strange because he remembered the name of the cart bar, "Warm Day."

With the appearance of an unscheduled guest, Choi Han-seok and Furbo were watching the situation with an interesting look a few steps away.

"By the way. It's getting late, what's up?"

"Yeah. Nothing special.…, no, it's a big deal, isn't it? I heard the news earlier. I heard you had an audit from the district office. The head of the merchant association and other merchants complained."

"Oh, it's okay. Fortunately, it went over well."

"You must have felt really bad, though. Who would love to have a random audit? That's why I'm here. It may differ from other merchants' opinions, but I just want to say I'm sorry."

"Madam..."

"It's the adults' fault. In fact, what's wrong with young people? Because we've been stopping. In a way, it's natural to fall behind. Don't that right?"

Mrs. Jeong told the merchant association about the current cup rice street.

From merchants roughly being cut in half to the fact that the atmosphere is very brutal.

"Then, how is Ms. Chung's sales these days? It may be a little rude question."

"Oh, no. No. Excuse me. Our merchant association did it. My sales are...It's definitely a little off. About 15 percent? But it's okay. I'm a regular anyway, and the students who come keep coming. I'm grateful."

But some merchants were not.

Sales of Kang Gun-pa merchants, most of whom blame Haru, especially merchants directly involved with the merchant chairman, fell so much that they could not even compare to Mrs. Chung.

Basically more than 30 per cent.

He added that the atmosphere was very unsettled because some merchants saw their sales fall by nearly 50 percent and almost halved.

"I heard that sales at the merchant's store have dropped a little bit. The last time I shoveled your tteok-galbi, saying I'll imitate it for a day, and I heard that the image among students has gotten worse these days."

"The chairman of the merchant and a few others acted too hard, then."

"Yes, it was because the sales were so low that it was impossible to make a living. In fact, it is a chronic problem. Right now, I'm the only one who knows that this cup rice street needs to be developed.… because it's practically impossible."

"Actually."

"We almost freeze in Noryangjin. There are many students who say it's delicious, but it's not nutritious and it's true."

"It's the limit of frozen food. The taste, convenience, and price are fixed, but. I have to let go of anything else."

"In the meantime, I've said it can't be helped to meet the price. You've done a day's job. It's not expensive, but it's delicious and healthy. I think it's great.”

"……What? I'm grateful for everything."

A cold wind blew outside the cart bar.

The lady's coffee quickly cooled down because it was enough to penetrate the tent that had been set up lightly.

The lady sipped out such coffee.

Noryangjin's trademark large amount, cheap price.

To catch both of these, you have to use frozen food, and then there is a limit.- I think you're absolutely right. Frozen food is the best way to set the taste, quantity, and price. Unless you're like CEO Haru...Don't you think so, Chef Choi Han-seok?

A lady with a gloomy face.

Furbo, who was listening carefully to her words, nodded unconsciously and said to Choi Han-seok.

But his response was quite unusual.

Not really? No, I don't understand. In fact, you can catch them all even if you use them frozen. Taste, quantity, price, and health.

-……Huh?

What's wrong? I'm Choi Hanseok. Korean food genius Choi Hanseok. This is nothing, man.

-No, chef. Even so, the food that can replace Noryangjin's cup rice...…?

It's the chef's job to make things like that. I mean, it's not just chefs who make fancy caviar and stuff that goes up to restaurants. Maybe you're thinking the same thing as me.

When the unexpected answer came back, Furbo opened his mouth wide.

The furry knew. Choi Hanseok and Haru are top chefs who are so talented.

By the way, isn't there such a thing as degree?

It has only been a few minutes since Mrs. Chung complained.

There's not even one or two things to care about.

In other words, it was no different from asking for a hit menu that would sell well anywhere.

But this difficult thing.

One day I did it in an instant without blinking an eye.

"Okay, Mrs. Jung. I just came up with a good idea.”

"Huh? One day bachelor. What does that mean? What do you mean an idea?”

"The dish you mentioned earlier. A recipe for Noryangjin Cupbap Street to develop now. And the recipes and stuff.

"Well, wait a minute. That means... ..."

"Let me develop a menu for you. For you, and for the other merchants who support me! Right now!"

That's just the way it is with people who are geniuses.

Any time, any circumstances.

As soon as a genius idea comes up, his head goes round and he unwittingly gets excited.

There was still a little time left before ghosts and members of the group came.

About an hour or so. It was more than enough time to simply cook one dish.

A day after leaving the table, he quickly grabbed a fake knife in front of the counter.

I'm crying onions as if I've heard a god. On the day of the cut, the furrow stared blankly.

Look, bro. See? This is a day. I didn't just admit it.

- No matter how many times I look...…. That's amazing.

Of course! Who's student is he?

Choi Han-seok smiles as if he's proud.

As if Choi Han-seok did not come into the eye, one day he was concentrating on cooking that passed through his mind.

Tap tap tap tap!

"Oops!"

Haru, who sliced a large onion and a green onion in an instant, searched the freezer of the truck and took something out this time.

Food ingredients that are easy to store, cheap, and can produce a lot of food, so I bought some for the ghosts.

It was nothing short of frozen chicken.

"Ha, one day bachelor. So what are you trying to make?”

At the appearance of the ingredients, which was a little unexpected, Mrs. Chung opened her eyes wide and asked.

Haru replied, cutting the chicken out and thawing it in running water."I'm going to make chicken egg rice. To be exact, it's an eclipse called Oyako-dong.…. You'll find out once you try it!"

"Oh, hey, hey, hey, what? By the way, Japanese food. The kids do like Japanese food."

"It's not just Japanese food, but I'm going to change it to Korean style. It's a fusion between Korea and Japan. It's so easy to make. I'll explain it right away."

Usually frozen chicken is not well recognized, but in reality it is not.

What a day uses is Brazilian chicken meat.

If defrosted well, the quality difference was not that big compared to ordinary chicken sold at butcher shops.

It barely smelled, so it was enough to cover it with seasoning.

The most important thing is the price.

It was a guy who boasted a huge price and cost-effectiveness of less than a fifth of the butcher's chicken.

"First, prepare the vegetables and then cut the chicken. Cut it into bite-sized pieces and it's enough. Oh, please remove the skin of the chicken."

"You're cutting a bachelor a day! But why are you removing the chicken skin?”

"There's also the calorie problem. It's a dish that needs to be boiled down with the sauce, so it's less greasy without the skin.”

It's not much of a skin removal.

If you just grab it and rip it off, it comes off right away.

If you succeeded in cutting the chicken, the cooking is almost over.

Grease the pan and stir-fry the onion and a little minced garlic.

With the sound of chirping, the sweet smell of onions came up.

"When the onions are transparent, you can now add the chicken. The reason why I put meat later is because I like the texture of the meat as much as possible.”

Add chicken and season lightly with salt and pepper.

When the meat is 80% cooked, it's time to season it.

"Put soy sauce, sugar, oligosaccharide, cooking wine, and soup in a little water, and you're done. Now pour it into the pan."

Crunch!

The golden brown chicken and onion are sprinkled with black seasoning.

When I used my wrist to turn the pan a few times, each meat grain was coated with seasoning and it became a stylish shape.

"Now you can chop and add the chungyang peppers to your liking and boil down the sauce. When the sauce is moderately reduced and the meat is done, turn off the heat now!"

This is the highlight of cooking.

Remove from heat from pan, beat one egg and mix well to make egg water.

Then, pour the egg water over the pan.

"Now put the green onions in, close the lid, and two minutes. In time of magic, there will be a great one."

"Magic time...…. It smells amazing already. Sweet and salty. It's also spicy."

"You'll be amazed if you take a bite later. Hahaha."

As soon as you open the lid of the pan, the steam rises and reveals its shape.

Chicken covered in fluffy yellow quilt and black sweet and salty sauce.

The perfectly soft-boiled eggs and green onions sprinkled on top of them created a tremendous look.

"Now if you just carefully drop it into a pan of white rice?"

It's incredibly easy to make.

Regardless of age or gender, there is no such thing as likes and dislikes.

It doesn't take a lot of ingredients, so it's very cheap."Rice with chicken and egg, done!"

"Yay……"

It was really appetizing to look at first.

Mrs. Chung, who picked up the spoon that Haru had offered, began to move.

When the rice soaked with oil and sauce of the chicken was added, chicken, onions, and fluffy eggs were served.

"Well... I'll take a bite. One day bachelor."

Yaam!

And I pushed a big bite into my mouth.