Cooking Genius With God

Sua holding her stomach and looking around like she's a little embarrassed.

Somewhere like a puppy, all the other ghosts, including Haru, burst into laughter.

"Kk, come on, sit down. I'll give you stir-fried spicy pork and rice. Oh, let me know if you need a drink. Can I join the woman next to me? There are no seats available right now.”

"Of course! And thank you! If it's stir-fried spicy pork made by Haru, it'll definitely be very delicious. I'm looking forward to it. Oh, and. Here you go!"

Sua, who was sitting at the bar table waiting for food, put out a large box, saying it was a gift she bought for the day.

It was a box with a picture of a bottle written "燒酒東," and Choi Han-seok, who recognized it at a glance, exclaimed.

"Isn't this what it is? Andong soju! Wow, this is really precious."

"Andong soju? Is this it'sorry.

"Of course! Haru, you don't seem to know, but this is the best soju in Korea. If you drink this once, you can't even taste the sake. You have a good eye, sir."

Andong Soju attracted all the attention of the people around it.

Among them, the eyes of the furry were especially sparkling.

Since the hometown of the furry is Andong, his heart is beating because he unintentionally met his hometown, Alcohol.

"Haru has so many things to thank you for. I wanted to give you a present, but I was thinking about what to do. I just went to the liquor store and asked for an expensive drink. I'm glad you like it.”

"I don't know much about traditional Korean liquor, but I wanted to try it. Thank you, Sua. I think we can drink it today.”

"That would be great!”

"Let's eat first and then drink. If you eat on an empty stomach, your stomach will hurt, right? I'll give you food quickly."

Leaving Su-ah with bright eyes behind, Haru and Choi Han-seok made food with skillful hands.

The side dishes, soups, and rice were already made, so all they had to do was cook the stir-fried spicy pork.

Grease a heated grill with oil. When the sound was made, the meat was put in and then turned around, and the fire broke out.

Stir-fried spicy pork with a proper flavor of fire for about three servings, put it in a large bowl, and served it with a half-boiled egg.

He paid special attention to me because I was a good customer on a good day.

"I've made enough, so take your time."

"Oh, my God!"

Sua, who was looking at the stir-fried spicy pork mountain, swallowed her saliva.

They purposely put it in a large bowl to eat with Seo-ah, creating a scene where the two naturally ate together.

Even if they don't know who it is, they somehow agree.

Sua must have seen the person in front of her for the first time today, but she opened her heart in an instantaneously.

"Then you studied in Noryangjin, too? How many years?"

"Yeah, well, I eventually gave up on the test. But Sua, I'm so glad you got in. Good job."

"What………I understand how hard it must have been for you. You keep failing the test. You keep failing the test. Actually, I had someone like my sister in my family. She was such a precious sister. I miss you so much. All of a sudden."

Did it suddenly come to mind?

Unimaginable that the real Seo-ah was right in front of her, Su-ah dropped her head and murmured quietly.

It was a longing that could not be said and a certain sadness that followed the satisfaction of successfully taking the test.Just as Su-ah's eyes were about to be moistened, Seo-ah held her brother's hand tightly and said.

"She must have been looking at you. I would've been standing next to you and cheering for you.”

"Sister……?"

"Think about it, Sua, your sister must be really, really excited right now. You might like it more than you did on the test. No, I think so."

Seo-ah, who was talking looking directly into Su-ah's eyes, trembled her lips.

Is her sincerity conveyed?

Sua, who was in tears, soon regained her original smile and replied in a bright voice.

"Yes, you're right. Seo-ah was always grumpy, but she still cared about me. Thank you. Thanks to you and Haru, we were able to come this far.”

Sua, who looks into space and bows her head, saying she has no regrets.

Looking at her, Seo-ah also soon smiled brightly.

"Oh, I don't know. Let's get a drink! You're supposed to drink and pour on a good day like today. Don't you think?"

"That's right, sister. Then, Haru. Are you all right? Andong soju that I bought earlier, and now it's gone."

"Of course! Wait a minute. I'll get you a glass."

Andong soju was contained in a large ceramic bottle.

When I carefully opened the well-drawn entrance to silk thread, the clear scent spread around me with the sound of mulberry-!

The scent of fragrant soju was poured into the cups of Sua and Seoa.

Sua is a good day, so I'd like to give it to other guests. I told you, so I poured a drink to the other ghosts.

"Good job on your exam, Su-ah!"

"What? It's all thanks to Haru. Thank you!"

Cheers!

Soon the glass hit, and the atmosphere that had subsided due to the furry began to rise again.

The furry, who was depressed, also seemed to have returned to life to some extent when Su-ah gave off such a good energy nearby.

"Wow! This is really good. When I was young, I haven't had it since the old man gave it to me."

Furbo, who poured Andong soju that Sua poured into his mouth, frowned pleasantly.

As a person whose hometown was Andong, he remembers this taste.

Even if you haven't tried it a few times. Local alcohol was a law full of local flavors.

- Hmm.

He glanced at Sua and Seo-ah as if he was disappointed with the fur that had emptied the glass.

Choi Han-seok, who looked at him for a while, shook his head and hinted at Su-ah.

"Hey, did you say Sua?”

"That's right. You said your name was Choi Han-seok, right? Helping Haru!"

"Yes, by the way. Do you see a hairy man over there? Actually, he was studying in Noryangjin like Sua. In a way, you're a senior."

"Oh, really?”

Is he surprised to hear that the hairy body was a person who studied in Noryangjin like him?

As Su-ah opened her mouth, a furbo, who noticed Choi Han-seok's intention, jumped up and walked carefully.

After greeting Su-ah, she skillfully placed an order.

I had a really precious drink earlier.

Since something good happened today, I want to buy a meal as Noryangjin, and I asked Haru to make more snacks.

Su-ah also nodded right away because Su-ah and Seo-ah, who were hungry, had eaten up all the piled-up stir-fried spicy pork."Don't give me food...." I'll think about what ingredients I have and make it for you."

"Thank you, Mr. Haru."

I didn't ask for anything, so I rummaged through the refrigerator thinking about what to make.

Choi Han-seok, who finished talking, slipped to the side of the day thinking that it would be better to have a greasy and somewhat strong liver since it was a side dish for soju.

When I looked up and looked at him, Choi Han-seok opened his mouth as if it was nothing.

"Excuse me, Haru. This is just what I thought after seeing Andong soju."

"What? What do you mean?"

"Come to think of it, we've never actually cooked for a furry boy. Isn't that right?"

"Uh...uh? You're right, aren't you?

It was a casual remark, but it was true when I thought about it.

All members of the Baekbeom faction, except for furbos, made soul food.

Even for Hyukju, who served to bring other members to the cart bar.

But the reason why the day started is because he never cooked food for his hometown.

"Mr. Turbo has been eating the home food of other members. So I thought they would have done it for me.”

"As a matter of fact, so do I. He's been with us almost every evening. I was so close, I forgot about it."

Besides, it's only today that I found out about the hometown of a furbug.

Gyeongsangbuk-do. Andong.

In addition, Sua bought Andong Soju as a gift today, and I had an indescribable feeling.

As a cook, I have a hunch as the owner of the world's only cart bar that welcomes ghost guests.

"I'm going to cook. For Mr. Furbo, soul food."

There was only one food that came to mind when I think of Andong.

A happy smile hung around the mouth of the day when the ingredients left in the refrigerator were checked.

"There's a little bit of chicken leg meat left in the freezer, right?”

"Hey, Haru, look here. Potatoes, onions, carrots, noodles. It's just a full set. It's all there.

"Then let's make it right away. Baekbeompa's last dish. Last Soul Food!"

Spicy jjimdak for the somber soul.

Haru and Choi Han-seok's eyes flashed.

Already, the recipe was clearly drawn in my head.

Half-instinctively moved hands to grab ingredients and kitchen knives.

As with all dishes, the first thing to do is prepare ingredients.

To quickly defrost frozen chicken leg meat, the water in the sink was soaked and then the vegetables were started to be trimmed.

For your information, that's the best way to defrost frozen meat quickly.

Although the juice drains a little more than the refrigerator and defrosts slowly, it reduces time by more than 20 times.

Even the loss of juice is not comparable to using a microwave oven, so everyone should try it at least once.

Anyway, let's stop talking.

Haru chose simple vegetables from this jjimdak.

"Green onion, onion, garlic, pepper, carrot, potato. Isn't it the dream team that you can't miss out on Korean food?”

"If there's a book called The Essence of Jjimdak, it's a lineup that would appear on page one. I heard young people nowadays call this a national rule.

"That's the rule of jjimdak!"

Once you cook, you will know that green onions, onions, and garlic are used more than you think.

Also, Korean people say garlic and spices.Since the story of the founding of the country, bears have become human after eating garlic, so Korean food should also be modeled after it.

In addition, the original recipe Andong Jjimdak contains a lot of garlic.

Just a handful with your eyes.

Crush approximately 20 whole garlics with the back of the knife and then chop a whole layer of green onion.

Peel the onion and cut it into cubes, peel the carrot and potato well and chop them into bite-sized pieces.

Chop the cheongyang peppers and red peppers, which will be the kick of the taste, and you're done preparing the ingredients are ready.

It's time to start cooking in earnest.