Cooking Genius With God

The goal of the majestic furbos was natural.

"Huh? What's all this fuss about? Just touch my body a little bit. Just call the police right away...…!”

"Excuse me, boss?"

A few furbos smiled refreshingly in front of the merchant's chairman who was organizing the store.

The frightened merchant president unknowingly stepped back.

"Oh, no. Brothers. Well, I didn't mean to...….”

"If I didn't mean to. What, do you feel sleepwalking?

"Oh, that's a big bottle. Well, we need to fix it for you. Right?"

The same goes for the big merchants who followed the merchant association.

"Uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

"Oh, oh, oh, oh, no. If you touch me, you'll never know. We shouldn't have touched Haru!"

Boom! Boom!

Soon, the quietest thugs in the world began.

The day murmured, looking pleased at the evil merchants who were literally implemented justice.

"Good. Noryangjin."

Then Choi Han-seok added one more word.

Goodbye, Noryangjin!

Soon after, the two people who made eye contact looked at each other and smiled.

We've already completed the contract for the restaurant we're moving to.

There was not a shred of regret left.

* * *

Time to finish all the business in Noryangjin and enjoy a long break at home.

One day, he was rolling around in bed and Choi Han-seok was watching TV in the living room thinking about something.

The gold turtle placed on the TV glittered under the noon sun.

Choi Han-seok asked Haru, who was lying on the bed and watching cooking videos of famous chefs on YouTube.

- Haru. It's a bit out of the blue question. What's your goal?

"What? What do you mean a goal?"

Maybe it's because they're about to open a real restaurant, not a food truck or a cart bar.

When Choi Han-seok asked a meaningful question, Haru paused the YouTube video and jumped up and sat against the wall.

- Why, you know what? My goal as a cook. The reason why I want to open a restaurant now. Something like that?

"My goal is, of course, the same as when I first appeared in oral fairy tales. Under my name, I will build the world's most delicious Korean restaurant. Let's get Michelin 3 stars. Like Chef Choi Han-seok."

- I'm aware of that. If your goal is to start a restaurant, you just get an investor and sell it.Can't we start with the innings? Not the restaurant you're planning now.

He planned to close the Noryangjin business. One day, he said,

Chef, I want to open a Korean restaurant. It's just, what should I say? Don't you know a comfortable neighborhood restaurant?’

His next goal is not a restaurant, but an ordinary restaurant.

Of course, the course leading to part-time jobs, food trucks, and the start-up of one's own restaurant was well known enough to be the foundation of the restaurant industry.

However, Choi Han-seok couldn't help but question such things at the end of the day.

That's the way it is, isn't it?

If your goal is a Michelin three-star restaurant, you can set up a restaurant right away.

Besides, it's not like Haru lacks cooking skills and has no experience.

You've worked so much on oral fairy tales, and you've been in Michelin magazine. Haru, you've cooked all the local dishes in Paldo, Joseon, right? That's also.

"What? I was just trying to imitate it."How the hell did you do that to make the kids cry? That's not a bad smell, it's beyond the original! Anyway, I think your cooking skills have improved a lot since you went through this furbone. Don't you think this is enough?

"Yes. I don't think it's enough yet. Really... I've rarely thought, 'That's enough.' I am."

A day immediately answered without any hesitation.

Originally, Choi Han-seok was well aware of Haru's personality, but he opened his eyes wide as if he were a little surprised when he answered immediately.

- You know that, don't you? Same goes for the old storytellers and the same. Me too. That's what everyone says. Haru, your cooking skills are so good that the word "Youngjae" matches you.

"I know that, but...…. I still feel like I'm not good enough. And I will continue to be like that. Why, you said the same thing, chef?"

Huh? Me?

"I've seen a chef interview with a cooking channel before. He said this at the time. Since the first time I grabbed a kitchen knife. Step by step, I heard you climbed slowly without a single really small staircase to skip."

- Wow, did I say that cheesy thing? Oh, my God, why did he do that? Well, it's not wrong. I haven't changed my mind about cooking since long ago.

There is no choice but to experience from the bottom up and to go up one step at a time and to the chef who took the first elite course.

experience

I can't ignore the difference in experience that's more important than anything for a cook.

"I mean, I'd love to. Chef Choi Han-seok started with fast food restaurants and went around many restaurants to make oral stories, right? So, my current goal is Michelin Bibgurmant.”

It's Bib Gourmand. Sounds good. That's great, but in a way, it's harder than Michelin 2 stars.

Usually, Michelin only thinks of stars.

One star, two stars, and three stars called the greatest honor a chef can get.

But in fact there's one more underneath the Michelin star.

That is what Bib Gourmand is about.

Unlike Michelin "restaurants," which require a minimum of 70,000 won to eat, Bibgurmang is literally given to local restaurants.

Cheap and reasonable price, where you can get a corresponding taste for Michelin restaurants.

That's why you can even say it's harder than Michelin stars.

That's the restaurant that got Bibgourmand.

Right. Isn't it convenient to do business with ghosts?

Haru nodded, saying yes.

Choi Han-seok smiled satisfactorily looking at such a day.

This is Choi Han-seok, who has been laughing strangely lately.

Especially when I look at the day, I laugh by myself strangely.

It's amazing every time I see it. How can I be this much the same as when I was young.

"What? Chef, what did you say?”

No, I didn't say anything. Ugh, by the way, I'm looking forward to it! I can't believe you're setting up a Korean restaurant. We've already named it. Isn't it?

"Of course. As soon as you thought about opening a restaurant, you thought of something, right?”

Just like the previous concept of a cart bar, to serve delicious food to guests and warm food to ghosts.The restaurant concept was similar, so it was named more intuitively.

""Dining Heaven." Whether it's people or ghosts...…. I hope it remains a good restaurant.”

The name of the store that Haru opens for the first time, Table Heaven.

Open work was just around the corner.

Suddenly, I lowered my gaze and looked at the watch on my wrist.

There were dozens of ghosts in Noryangjin, and Seo-ah passed an enormous amount of time while she was in Noryangjin, so now she doesn't have to worry about dying because she doesn't have enough time.

I'm running out of time.

There was plenty of time to prepare the restaurant properly.

* * *

"Hey……. Boss. You have a lot of personal connections. Dozens of wreaths have arrived."

The truck driver, who was carrying a large wreath in both hands, said, "Ugh-!" as if it was amazing.

The large truck was packed with huge garlands to the inside.

Some might have thought it was a mass delivery to the wedding hall, but all those wreaths were delivered for only one person.

"I know. I never imagined so many people would come.”

"Congratulations, Mr. Haru's restaurant is open! Wow, even the shipping map is huge. Starting from Seoul, Jeonju, Damyang, Chuncheon, and even Jeju Island...…. I'm just from the eight provinces of Joseon.”

Dozens of wreaths delivered across the country.

Of course, most of them came from furbos scattered across the country.

On the wreath, there were phrases to celebrate the opening of the restaurant one by one, and reading them all made me laugh.

"Jeju Cheonhyehyang Orchard, Knight's Restaurant. And there's a tteokbokki place.”

Hey, Haru. Look at this. I thought the wreath quality was unusual, but I heard it came from a flower shop. I can't believe a former gangster is a florist. Don't you think it's weird? LOL.

Furbos who were scattered across the country and looking for their own jobs wrote and sent their own businesses together.

The voices of the furbos who bravely said, "Brother, we are living this well!" seemed to be heard in my ears.

"Oh, here's one from the oral fairy tale. Chef Park Joo Hyuk sent it himself.”

Park Joo-hyuk, who was like a snake when he was in the oral fairy tale, became close to Haru after he put down his pride.

The same goes for other family members of oral fairy tales.

Looking at the wreaths that had to overlap due to lack of space even after filling the front of the restaurant, I felt like something was filling up my heart.

Like that, the wreath shipment is almost over. The driver found something and tilted his head.

"Excuse me, there's one more unique thing here. Let's see. Shipper, it's the understood.

"……Huh? Where?"

"The underworld's underworld sent you. The phrase says, 'The ghost who died while eating looks so nice. Huh, you're a unique person."

The uncle laughed out loud, saying it was amazing, but Haru or Choi Han-seok couldn't laugh a little bit.

Seeing that it's written like that, it looks like the King of the Underworld sent it to me.

"How can a ghost that died of eating look so fine? By the way, uh-huh-huh.….

You're so funny. Our king.

A residential alley near Seoul, not so far from Noryangjin.

A design with angel wings on the rice bowl, beautifully decorated with a sign reading Table Heaven, and a white-based shop melted very well in the alley.Haru and Choi Hanseok.

Two people's restaurant was finally about to open.

"Well, shall we get inside and get ready? It's not long before the chefs come."

That's how you do it. It's amazing to think about it again. Michelin three-star chefs are coming to the local restaurant's open party. Probably never in the whole world again.‘

"Hey, Chef. What do you mean, a local restaurant? This is a dining paradise. It's a restaurant for people, for ghosts."

And the best chef in the world? All right, all right. Let's get ready. It's been a while since I saw Juhyuk. I'm so nervous. LOL.

The two well-matched people opened the front door of the restaurant filled with wreaths and talked.

Heaven for the table of the day.

There are only a few hours left until the first customer comes.