Cooking Genius With God

"What the hell is this?”

A path of light suddenly sprang up when a sign was hung.

Haru, who was looking at the flash that stretched far beyond the road, asked, mesmerized.

"The power of the sign made by the power of the Lord of the Underworld. In the afterlife, it's called housekeeping. Simply put, you can think of it as a light that brings ghosts.”

"The light that invokes ghosts?"

One day I couldn't understand the grim reaper at once.

I couldn't imagine the light that brings ghosts.

Just like Haru, Choi Han-seok, who was staring blankly at the path of light, shouted when he found something.

Hey, hey, Haru! Hey, look at that. In front of our restaurant!

"What? Chef, is there something over there?”

I know. If the light goes by like this, there needs to be a shadow. But there's no shadow in this light. Does this make sense?

"Huh?!"

It was a crazy day at first, but it really was.

Where there's light.

It is also true that elementary school students know that there is a shadow where there is such a bright light, but there was no shadow where this road of light passed by.

The grim reaper, who was looking at Haru and Choi Han-seok, breathed a small sigh and explained.

"Of course there's no light. This belongs to the underworld. It can't affect the world. In other words, no one can see this light except you."

"Then. Aha! That's why you call me a houseie, isn't it? People can't see the light, only ghosts can see it. Ghosts see this light and come to my restaurant!"

Ghosts are basically wandering through the heavens. To put it simply, without any purpose.

It means just walking around on foot.

But if you see this light in the eyes of such ghosts. And if you follow it to the restaurant for a day.

All such ghosts are guests of the restaurant for a day.

You don't have to ask other ghosts to promote it like before.

I don't even have to go out and pick up ghost guests myself.

In addition, now that we can meet more ghosts who are meant to be, Haru, who runs a restaurant for ghosts, really has no gift like this.

"That's correct. Hmm, there he comes."

Right after the grim reaper pointed his finger at the side of the restaurant.

Some translucent ghosts walked slowly as if they were attracted by the light.

A man and a woman in their 30s who appear to be lovers.

I found the restaurant, looked around, and found the grim reaper and tried to run away in surprise.

The grim reaper, who shook his head as if he was dizzy, soon put his hand on Haru's shoulder and opened his mouth.

The Grim Reaper!

"Sigh, come on, come here. I won't hurt you. This is Chef Haru who runs this restaurant. Be nice to me from now on. I'm the only one who can feed you."

What do you mean, feeding him?

Ghosts tilting their heads.

However, I was glad to hear the word "rice" for the first time since I died, and there was a big smile around my mouth.

Haru approached them and bowed his head to greet them.

"Literally. My name is Haru Lee, who runs this table heaven. Time for the door to open. So if you come between 12 and 3 p.m., I'll cook for you."

- Is that true? But we're ghosts. How ghosts eat food...…."You'll find out tomorrow. I'm not lying, so trust me once."

I see. You said you were CEO Haru, right? I'll definitely come at midnight tomorrow. Both of us!

That's right. We'll definitely come! Well, really...…. We can eat, right?

Don't worry. Because it's true.

When Choi Han-seok, the same ghost, said so, did he have faith?

The ghosts of the two couples were delighted as if they were running around hugging each other.

Even after the couple ghost returned, several ghosts visited more restaurants attracted by the light.

Today, I had to send it back because my ears were closed, but there was no ghost who hated the words that he would cook for me if I came back at midnight tomorrow.

At a time when all the ghosts promised tomorrow, and the lights on the sign faded away.

A day bowed to greet the grim reaper who said he would slowly return.

"Thank you very much. The Grim Reaper! I never thought it would be a gift like this!"

"Don't thank me, thank the Lord of the Underworld. I'm just a pigeon delivering gifts. Well, I had a good meal today though. Thank you, Chef Haru. Oh, right."

The grim reaper, who turned his head and was walking, turned around as if he had forgotten something.

I opened my mouth looking at the day with a serious look on my face.

"Did you leave anything behind?"

"No, it's not like that. Anyway, that sign is a gift from the underworld. Come to think of it, I didn't pay for what I ate today, did I?”

So, what, give me the money?

"I don't have any money, but I'm going to give you something else. This is for me to pay for the meal I've been treated to a great deal today, so listen carefully."

What do you mean you're gonna tell me instead of paying for a meal?

Haru and Choi Han-seok listened to the unusual atmosphere somewhere.

"Maybe, in a few days, you'll have a great risk and a great opportunity at the same time.”

"With great danger……"It's a big opportunity?

"Well, there's a fine line between crisis and opportunity. Get over it."

No, Mr. Grim Reaper. If you're going to tell me, can you tell me more specifically? It's a big crisis and it's a big opportunity, and it's complicated...…. Oh, my God, it's gone again.

Choi Han-seok was trying to say a word at her remark, which was quite confusing, but the image of the grim reaper disappeared before he was even finished.

As always, it disappeared without warning.

How nice would it be if that personality was a little bit kind?

"But don't be too harsh on me. You gave me such a big present today, and you gave me all that advice for me."

- Well, that's the case. Whatever he does, he's a good man. No, it's not a person?

Choi Han-seok said so and smiled.

Haru also smiled together facing Choi Han-seok.

"Tomorrow is the real start!"

His restaurant that he wanted and wanted so much.

There will be new guests, new ghosts.

As soon as the sun rose, we had to start business, so one day we headed home with light and heavy steps.

The signboards dropped by Yeom-ra still shed a faint light, shining in front of the restaurant.

* * *

And the very next morning.

One day at the restaurant, I was making food for the very day.

Today's main menu is pork kimchi stew and rolled omelet.In addition, it was not just kimchi stew, but kimchi stew with a generous amount of pork.

In front of the restaurant, a small signboard was hung, and there was also a cute picture of what today's menu was.

[Dining Heaven - Today's Heaven Official Menu!]

[Meat nuclear bomb kimchi stew]

[Thick Boss Egg Roll]

Sneak! Sneak! Sneed!

I bought a lot of huge front leg meat for the restaurant and slung it off.

"There's a lot of fat on the front leg, right? So it's important to cut the meat in proportion.”

That's right. You have to be good at it so that you don't smell anything.

I got kimchi stew, but no one wants to see pork floating around with 90% fat.

Trim pork thoroughly with skilled knife skills, then onion and green onion. And I cut kimchi a lot.

After that, it is very simple.

First, put pork and garlic in a large pot and stir-fry them. What if there's some color?

Kimchi, green onion, onion, soy sauce, fish sauce, salt, sugar...…. All you have to do is put all the rest of the ingredients and boil them to a boil.

-Wow... -That's so true. How can there be more meat than kimchi and onion combined? Isn't this just pork stew?

"That's how you eat kimchi stew. Why, kimchi stew that you cook at home is more delicious than buying it with a lot of meat, right? But how about we put a lot of meat in the kimchi stew we buy and boil it!"

It's insanely delicious. Oh, this sour and savory smell! My mouth is watering already, man.

"Chef can't smell it right now."

Do you have to break the ice like that?

It was almost kimchi stew that Choi Han-seok cooked with a joke.

Then it's time to prepare side dishes.

There were many other side dishes, but it was rolled omelet that made the day special effort.

"It's the egg roll that makes you a fantastic partner kimchi stew, isn't it?”

Why are you talking about it' Kimchi stew and rolled omelet, that's awesome.

Isn't it a delicious combination that can be said to have been verified?

Not many people probably don't know how to make rolled omelet.

It's actually incredibly simple, too.

Beat the eggs in a large bowl, beat them well, and strain them once.

Then, season it with salt and pepper.

After adding water to adjust the concentration, add chopped vegetables to the pan and fold them slowly.

Whoops, whoops, whoops, whoops, whoops!

The forsythia-colored egg water is densely embedded with colors such as white, green, and red, and is well-fried thanks to its good concentration.

Isn't this egg roll the first time Haru was recognized in oral fairy tales?

Now that he was so skilled that he was called the god of rolled omelet, he made a perfectly cooked rolled omelet.

A kitchen where kimchi stew boils on one side, egg rolls are fried in front of the fire, and the sweet smell of cooked rice spreads automatically on the other side.

Standing in the middle of such a kitchen, I naturally smiled around my mouth and shrugged.

Like that, when the rice was almost empty.

The door of the restaurant, which had been closed, opened with a chirring sound.

And there's an office worker coming in.

"Well, are you doing business today? I thought it was new, so I came in...….”Haru replied with a smile.

"Of course! It's our first day of business. Would you like to sit down first? Today's main menu is kimchi stew and rolled omelet."

"Wow, that combination is the best! That would be great. Then please give me one serving.”

"Yes!"

It was the moment when the first guest of honor entered.