Cooking that does not shine is not good cooking

However, the arrival of these people has obviously been recognized by the airport's senior officials. When they passed the security check, the alarm sound was not remembered.

It is worth mentioning that, unlike the all-in-one suits and shoes on Longyuan Ersan, those Chinese people wearing Hanfu, almost every part of the sleeves on the outside of their left arms are embroidered with a'special' character. Under the word'special', at least one and as many as five golden five-pointed stars were sewn.

The 30-odd people in front of me, like Longyuan 2nd and 3rd, are all super chefs without exception!

Are you here...

Long Yuan Ersan secretly said in his heart, but there was a very natural smile on his face. He stepped forward and shook his hand with a middle-aged man at the front of China Chef Group. "Master Luo Tianyou, it’s been a long time since I saw him. This time you will come in person."

The man called Luo Tianyou seemed to be a very serious person. After nodding slightly, he replied softly, "Minister Longyuan Branch, I haven't seen you for a long time. This time I led the team to enter'that place'. Challenge the'deepness'."

When talking, Luo Tianyou's eyes flickered, but Long Yuan Ersan didn't notice it. After hearing the words, he showed such a look. "With the strength of Master Luo, if I want to come soon, there will be more on the table. Dao top delicacies."

Chapter 020 The Cleaner Sees The Defiled Answer

After some necessary greetings, Longyuan Ersan said, "We have already prepared the hotel in advance. It is a well-known Yuanyue Resort in the world. As for the accommodation cost, don’t worry, the general manager of Yuanyue Group. After hearing the news that the people were coming, Nakiri Senzaemon-sama laughed and waived the entire amount."

"What a shame."

Although he said so, Luo Tianyou's expression is still serious, but Longyuan Ersan is not the first day to know Luo Tianyou, smiled and waved his hand, "No trouble, no trouble, Master Luo could come here in person. It’s already a blessing to all of us in Japan."

"In addition, the bus to the resort is scheduled to be at 8 o'clock in the evening. Before that..." At this point, Longyuan Ersan seemed to think of something, and suddenly slapped his head, "By the way, today is below the special class in Tokyo area. On the day of the chef’s assessment, I don’t know if Master Luo and the special chefs are interested in watching.” He squinted his eyes again and added, “Of course, if you think that the ordinary chef assessment is meaningless, think If I want to visit Tokyo, I will definitely do my best as a landlord."

As soon as Long Yuan Ersan's words fell, the eyes of several young chefs behind Luo Tianyou burst into endless light.Unlike other special chefs who have been to Japan many times, these new special chefs seem to have gone abroad for the first time.

Because of this, after hearing Long Yuan Ersan’s words, one of the young girls suddenly raised his hand, "I! I'm going shopping!"

The girl looked fifteen or sixteen years old. She was the youngest member of the special chefs in China. With long hair in a cape, her face was full of excitement and joy, and she was obviously looking forward to the next time.

Not only her, but the other two special chefs standing next to the girl, a man and a woman about twenty years old, although the two did not speak, the expressions on their faces already made it clear.

unfortunately……

"Naughty!" As soon as the girl's voice fell, Luo Tianyou raised his eyebrows, ignoring Long Yuan Ersan on the side, and shouted directly.Then, regardless of the pouting girl behind him, he just nodded slightly to the special chefs on the Japanese side, "The little girl has lacked discipline since childhood and has lost etiquette. I hope you can forgive me."

Long Yuan Ersan hurriedly waved his hands, "It's okay, it's normal for young people to be lively. However, looking at Lingnv's age, she is obviously not an adult, but she has passed the special chef examination. If you want to come to Master Luo, you must be on her. It took a lot of hard work, right?"

If Long Yuan Ersan's previous tone was somewhat hypocritical, then after seeing Luo Tianyou's daughter, the envy in his words could be heard by almost everyone.

The children were praised, even a serious person like Luo Tianyou couldn't help but smile a little at this time.

"The little girl is too far behind, but she has made some achievements in the pastry."

It's like when parents compare each other when they are in school, the parents of schoolmasters will always say "Oh, my child did not pass the exam this time, and only scored 99 points", or "100 points? Ah, my daughter did too. Just like maths."

After a short pause, Luo Tianyou turned the topic back again, "The Tokyo branch of Food Research Institute, I remember the last time I went there was 20 years ago, I don't know if anything has changed over the years."

Although Luo Tianyou did not directly answer Long Yuan Ersan's words, his words had already stated everything.

Long Yuan Ersan is not stupid, he smiled clearly after hearing the words, turned sideways, and made a please gesture...

When I arrived at the Tokyo branch by car, more than 20 minutes later, everyone's suitcases were temporarily stored in the bus, under the care of two special chefs from the Tokyo branch.The remaining people, led by Luo Tianyou in China, and Longyuan Ersan in Japan, led a group of nearly fifty people, led by Zhongcun, through the aisles and corridors, and then came to a hall.

With the sudden arrival of such a number, it is naturally impossible not to be noticed.If it were for normal times, after seeing the appearance of special chefs such as Longyuan Ersan and Zhongcun, the candidates in the center of the hall might have been too excited.

But now...

"Why is there such a tricky question in the third-class chef assessment?!"

The shout of an examinee rang abruptly.Seeing that his words attracted the attention of Luo Tianyou and others, Long Yuan Ersan smiled on the side. As the head of the Tokyo branch, he had read the exam questions in advance, and of course he knew why the candidates were angry at this time.

Sato, who was waiting at the side, was asked to pick up a written test paper at will and hand it to Luo Tianyou.Then, Long Yuan Ersan gave an explanation, “Now it’s the third-class chef assessment. Everyone should be familiar with the question. It was Teru Nakano, who won the youth division champion of'the·blue' last year. The subject, the main assessment is..."

"Recognize the limits of your own cooking skills and the test of what a chef should have." Luo Tianyou lowered his head and scanned the blanks and multiple-choice questions, focusing on the last situational experience question.Unlike the group of apprentice chefs in the middle of the hall, Luo Tianyou understood Nakano Teru's thoughts the moment he saw the subject.

"This special chef named Nakano Teru has a very good concept as a chef. If you continue to practice, if you are not bad, you should be able to reach the level of a four-star or even a five-star special chef." Luo Tianyou gave a dragon Yuan Ersan made a surprised evaluation, but he just praised it like that, but he couldn't see the slightest change on his face.

After speaking, he handed over the test paper to other people.

Because of the relationship between a certain "channel" on the Japanese side, for the convenience of doing things, most of the special chefs in the world will learn Japanese, and because of this, everyone present will not find it difficult to fill in the test paper in Japanese. .

Although the special chefs on the Japanese side have heard about the difficulty of today’s three assessments before, only a few special chefs who have a good relationship with Teru Nakano have learned a little bit about the content. As for the special chefs on the Chinese side, it is impossible to advance. Know.As a result, in the process of circulation, one after another surprised sounds, but then, after seeing the test paper, to be precise, seeing the answer of a certain candidate under the situation question, whether it is a Chinese special chef or a Japanese special chef, They all showed strange expressions one after another.

The adults are pretty good. Although their faces are reddish, they quickly realized that they wanted to be crooked, but the only minor present, the daughter of Luo Tianyou, who was still in adolescence, saw the question under the test paper. After answering, he blushed and said angrily, "Hey! How can such a dirty fellow in this world!"

"What's wrong?" Luo Tianyou was talking with Long Yuan Ersan, but didn't want to hear his daughter's voice.

"Look at the candidate's answer for yourself!" The girl blushed, as if she didn't want to say much, she just threw back the test paper in her hand to Luo Tianyou, while the others, although they did not speak, showed a similar embarrassed expression on their faces. .

Long Yuan Ersan and Luo Tianyou were a little surprised. When they reached their level, they would naturally not pay attention to the answers of the apprentice chef.But now it seems that something is missing.

After a glance at each other, the two lowered their heads. Then, they saw, below the situation question, the words that were enough to make the deceased Jiuxing Special Kitchen jump out of the coffin:

——I can’t even mess up the belly of my beloved one, I am a cook!

Chapter 021 The Food That Seals the Taste (Called)

Go back to half an hour ago.

With the ringing of the bell that represents the end of the written test time, Xie Yunfei, who was doing the final practice in the cooking space, slowly opened his eyes.

Looking at the completely locked computer screen and the 25-point full score given by the computer after the multiple-choice and fill-in-the-blank questions were reviewed by the computer on the screen, Xie Yunfei smiled slightly, and after stretching, stood up like other candidates.

The third, second, and first-class chef assessment of the Food Research Institute has a written test score of 40 points, of which 25 points are combined with multiple-choice questions and fill-in-the-blank questions, 15 points for experience questions, and 60 points for subsequent practice tests, 30 for each dish Minute.

Not to mention the written examinations for second- and first-class chefs, whose difficulty has risen exponentially afterwards. The written examinations for third-class chefs are actually not that difficult. Just do the relevant exercise book published by Gourmet Research Institute, not to mention that you can get full marks. But 21 or 2 points are still no problem.

Coupled with the following experience questions and practical exams, as long as you don't die and cook according to the content of the assessment, you will eventually get 60 points, that is, pass the score above the line.

Just like at this moment, the candidates carrying their respective chef's toolboxes behind Nakano Teru, almost everyone has a relaxed smile on their faces.

Originally, everyone was desperate when they saw Teru Nakano appear as a judge and heard that there were two other special chefs coming soon, but now it seems, Lord Laughing Tiger, we misunderstood you earlier!

At this time, Nakano Teru, who led the crowd to the hall of the practice test venue, turned around and asked with a smile, "Looking at what everyone looks like, you should have answered the previous questions well, right?"

"Well, fill-in-the-blank questions and multiple-choice questions are very simple. I directly scored 22 points."

"What's 22, the computer gave me full marks."

"Don't make any noise, I'm going to pretend to be forced."

Perhaps because they thought they would pass, the tone of the candidates seemed very relaxed.Nakano himself seemed to have no requirements for the people's speech and behavior during the assessment, but just watched everyone's exchanges with a smile.

then……

"Speaking of which, how did you answer the last situation question?"

Any exam, from the professional assessment to the student final exam, after the exam is over, there will be such a group of people who think that they have answered very well, but there is nowhere to show off, so they find others in the name of the right question. Students, if they can hear other students' wrong answers later, will show an inscrutable expression, then pat the other person on the shoulder and turn away.