Cooking that does not shine is not good cooking

In the next second, in the eyes of everyone, the black-haired boy moved.

Take the tofu, remove the edges and corners, cut the remaining part into a two-centimeter cube, and throw it into the boiling water sprinkled with salt and ginger juice.

Cut the green garlic into finely minced pieces, stir-fry the peppercorns in a frying pan until fragrant, and chop into finely minced pieces.

Pour out the tempeh and bean paste, chop them on a cutting board, and put them on a spare plate.

Wash the kitchen knife in your hand, then open the lid of the transparent jar with the red ingredients, take out the ingredients, put them on the cutting board, and chop them as well.

In an instant, the pungent scent escaped from Xie Yunfei's kitchen counter, but in a moment it filled the entire hall of the venue.

"Okay, so spicy! What is this?!"

"Damn, my nose can't smell."

"Ah...ah...ah sneeze!"

...

There were not many candidates cooking in the hall. At this time, because of the ingredients in Xie Yunfei's hands, many people showed uncomfortable expressions.

Looking not far away, Xie Yunfei, who was handling the ingredients without changing his color, watched more and more red scraps on the plate beside him, not to mention the candidates, nor to mention the two female examiners who had long been hiding, it was Nakano Hui. At this time, I couldn't support it.

"Just give me a little attention." He came to the kitchen counter where Xie Yunfei was again, knocked on the table, and wanted to remind him.

It's a pity that Xie Yunfei, who was completely absorbed, didn't even lift his head this time.Pour the red bean sauce and minced red ingredients in a frying pan, fry out the red oil, and then get a pot of ground meat...Wait, ground meat?

Nakano Teru was stunned. He remembered that the ingredients Xie Yunfei asked the staff to prepare did not contain meat.

Did I remember it wrong?still is……

Unlike Nakano Teru's puzzled expression, at the moment when he saw the'ground meat' in the audience, many special chefs from China showed such an expression.

"I didn't expect that little guy would cook this dish."

"But the mapo tofu with that kind of ingredients..."

"I just don't know if the taste is authentic or not."

The dish that Xie Yunfei is cooking does not refer to Mapo Tofu, but an improved version of Mapo Tofu. It is very famous in China. In fact, many of you here know the specific cooking method of this dish, and the steps are not difficult. Ordinary people practice a few times to make the taste of the finished product reach a very good height.

It’s a pity that just like the system’s requirements for achieving luminous completion between different levels of recipes, white-level dishes such as Mapo Tofu are easy to learn and difficult to master, except for the mother of the Jiuxing Special Chef who invented this recipe and her In future generations, few other chefs were able to reproduce this dish perfectly.

What's more, it is necessary to add ingredients of that level to the cooking...

Chapter 026 The Dishes of Sealing Taste (1)

The ultimate delicacy of that young boy?Or chaotic darkness?

The special chefs in the audience, whether Chinese or Japanese, had expressions of expectation on their faces. They wanted to taste what Xie Yunfei was cooking, but maybe because of their own identity, only a few people started to act.

Among them, there is Luo Tianyou's daughter Xiaoyun.

"Ha..." Luo Tianyou, who knows her daughter's personality very well, looked at Xiaoyun who had come to the side of Xie Yunfei's kitchen at some unknown time. After a light sigh, he turned his head and showed an apologetic look at Longyuan Ersan. , "My ineffective daughter is causing you trouble."

"It's okay." Long Yuan Ersan was still smiling, he waved his hand, and made a small joke, "If it weren't for the identity of the Minister Branch, I might run over. After all, no matter what. Say, we are also chefs."

Luo Tianyou nodded, with a look of approval on his face.

After putting aside the various titles of tall and powerful, the only thing left on them is the identity of the chef.The more excellent a chef is, the more he will be interested in various rare dishes.

To put it another way, it is to have a greedy heart for cooking and cooking, want to know more, want to know more, want to learn more.

It is precisely because of this that when Xiaoyun sneaked into the meeting place, he didn't stop him, and instead allowed her to'troubleshoot' Xie Yunfei.

However, did you add a...no, two kinds of rare-grade Mapo tofu?Really curious.

...

On the other hand, Xiaoyun did not know the psychological changes of her old man. She had already come to the kitchen counter where Xie Yunfei was. Unlike the other special chefs, she did not say hello to Nakano Hui, but asked for chopsticks from the staff. Then, put a few pieces of'ground meat' into his mouth.

In the next second, the girl's eyes widened, with an incredible expression on her face.

"This is?!" Xiaoyun's voice was not loud, at least it did not attract Xie Yunfei's attention, but a man and a woman who came with her, the second-to-third-to-last two of the Huaxia Special Kitchen Group, saw Xiaoyun like this The expression was unexpected, but the staff also asked for two pairs of chopsticks, picked up a little bit of'ground meat', and delivered it to his mouth.

Not only the two of them, the special chefs from Japan, and Nakano Teru, saw someone stealing food, so they let go of their last bit of restraint.

It is also fortunate that Xie Yunfei has made a lot of'ground meat' before, otherwise, under the stealth of a few people, you, chopsticks, and chopsticks, his second dish may have one less ingredient.

"This is not ground meat at all!" At the moment of the entrance of the'ground meat', Teru Nakano showed a surprised expression.

Not only him, but the special chefs on the Japanese side have similar expressions on their faces.

The appearance is similar to ground meat, and the taste is similar to ground meat, but it is crispier than ground meat. The moment the teeth are bitten, there is a peculiar bean flavor that rises.

"This is..." To be able to become a two-star special chef, Nakano Teru's knowledge about various ingredients goes without saying, just tasted a small piece of'ground meat', Nakano Teru discovered the true face of this ingredient.

He turned his head and looked at the'ground meat' that was picked up by Xie Yunfei and put it into the pot, without hesitation, he told the truth.

"This is ground meat made of soybeans, and it's not ordinary soybeans, it's the big tuna soybeans that are among the fantasy ingredients!"

"what!?"

"how is this possible?!"

"Doesn't Gourmet Research not provide this level of ingredients?"

"Idiot, didn't you see that the guy brought that soybean?"

As soon as Nakano Teru's words fell, and the other special chefs who had not guessed earlier, the candidates in the hall of the venue exploded.

Fantasy-level ingredients are recognized by the gourmet research institute. They have extremely high-quality ingredients. Even if only a small amount is added in the cooking process, the final dish can be upgraded by several delicious levels.

No one thought that Xie Yunfei would take out the big tuna belly soybeans, no, counting the red food that choked the nose, this should be the second one.

Hey, hey, the third-class chef assessment, is it really good to work so hard?

Some candidates who had long given up but did not leave the venue were complaining in their hearts, and those candidates who were still working hard, even though they didn't say anything, their hand movements became more and more rapid.

Cooking this kind of thing has always been presented as soon as possible. What do you think is the fallacy of heaven vs. young and tame?

No, watching Xie Yunfei start to thicken, several candidates couldn't help taking the lead.

An examinee wearing a Japanese chef's outfit raised his hand at this time, "Mr. Nakano, my first dish is complete."

Although looking forward to Xie Yunfei's cooking, Nakano Teru did not forget his responsibilities. After meeting Tatsuno Nana and Kitamura Li Yi, the three came to the kitchen counter where the candidate was.

Looking at the grilled fish without the slightest embellishment on the plate, Nakano Teru first sniffed his nose, and was a little surprised after not smelling the obvious fishy smell.