Cooking that does not shine is not good cooking
Dishes that do not shine are not good dishes Chapter 38
Xie Yunfei nodded. He doesn't like to force others. Seeing Xiaoyun reluctantly, he didn't think too much. After hesitating for a while, he added, "If you don't want to, I'll help you with your second uncle. Explanation."
"It's okay." Xiaoyun rejected her brother's kindness.She took a deep breath, her lips squirmed, and she made a murmur, "I didn't want to show it."
After speaking, she walked to a place not far from where she put her kitchen utensils, opened it, and took out a thin iron rod.
This is a slightly different iron rod from Xie Yunfei’s rolling pin. The difference between the two sides is not only in size and length, but the most important thing is that Xiaoyun’s iron rod has an obvious groove for grasping. And Xie Yunfei’s iron rod is just one, or half a big iron rod...
Xiao Yun, who held her rolling pin in one hand, returned to Xie Yunfei's side, "Brother, I only do it once. As for how much I can learn, it's up to you."
After speaking, she pushed one end of the rolling pin into the top of the flour hill, under the batter that had been poured by Xie Yunfei.
Xie Yunfei raised his brows, and didn't look at the flour on his side that hadn't been added with water. He just turned his head and stared at Xiaoyun or Xiaoyun's arm closely.
Not only him, but the slightly knowledgeable special chef in the audience craned his neck at this moment, wishing to see the supreme skill of Bai Luo's family up close.
"Is Bai Luo snake turn to practice? I didn't expect that little girl could already use it at this age." Senzaemon held his chest in a calm tone. By his point, the general cooking skills have long lost their meaning. If you want to go further, you can only delve into the essence of cooking.
"Compared with Yunlong, she is still far behind." Luo Tianyou looked indifferent, but if you look closely, you will find that the corners of his mouth are slightly upturned.
"In terms of talent, I can't compare to the younger sister." The man who had explained to everyone heard the teacher call to him, and hurriedly lowered his head with a respectful expression. But Xiaoyun was able to use it in cooking in just two months."
"You're not bad." Seeing his students say this way, Luo Tianyou also praised his face.Today is after all a day of exchanges between China Special Kitchen and Japanese Special Kitchen. Although the two sides did not say anything on the surface, they were constantly competing in secret.
Leaving aside, Longyuan Ersan had already started planning before Huaxia Special Kitchen came. He wanted to show Huaxia Special Kitchen the high-requirement assessment standards in Japan, but it was a pity that he was caught as soon as he came up. Xie Yunfei, who is from China and the adopted son of the Bailuo family, was upset.
Although Luo Tianyou didn’t talk about this before, it doesn’t mean that he didn’t know it. Just as he heard that Senzaemon asked Erina to help Xie Yunfei as a cook, he immediately asked Xiaoyun to follow suit, and even watch. After Xiaoyun was passive and sabotaged, she directly reprimanded her.After all, what he did was just to fight for his breath.
Xiaoyun guessed the idea of her father eight or nine points, and the villain in her heart muttered a few words in dissatisfaction. On the surface, she started her own performance.
The rotation of the shoulder, the rotation of the upper arm, the rotation of the forearm, the rotation of the wrist, and the rotation of the rolling pin held by the fingers.
Following Xiaoyun's movements, the flour hill in front of her began to change. The flour and water turned into gnocchi. The gnocchi was crushed and broken by the rolling pin, exposing the flour in the gnocchi that had not been in contact with water. The water makes contact to form new gnocchi, which is crushed by the rolling pin...
During the whole process, Xiaoyun was not fast, but just such a little rotation, but after only a minute, the flour and water were fully mixed. In the end, with the movement of Xiaoyun's rolling pin, the dough turned into A white python, around the rolling pin, spontaneously spontaneously spun in the opposite direction of the rolling pin.
"This is the supreme pastry skill of the Bai Luo family-Bai Luo snake turn to practice." Xiaoyun lowered her head, but her voice sounded in the ears of understanding Yunfei, "What am I going to do next?"
"Thanks for your hard work, go take a rest." Xie Yunfei patted Xiaoyun's head, revealing a gentle smile.After covering the kneaded dough on the table with a clean cloth, he took the lye water that was already clear on the side, knocked a dozen eggs on another flour hill, and scooped up two spoons of lye water. Pour into it, "This time, let me come."
After Xie Yunfei finished speaking, he took a deep breath. Instead of copying Xiaoyun's previous movements, he raised his hands, according to the instinct given to the body by memory, his fingers were submerged in the water, and his left and right hands rotated in a clockwise direction at the same time.
If Xiaoyun's move is just to sigh the superb level of Bai Luo's pastry technology, then Xie Yunfei's move at this time surprised the special chef in the audience, especially Luo Tianyou.
"This is..." Who is Luo Tianyou, how could he not see where Xie Yunfei's movements were learned from? Although the technique is completely different, the young man in front of the kitchen does indeed understand the profound meaning of the Bai Luo family.
"The power of rotation?" Long Yuan Ersan sighed. Unlike Xiaoyun's proficiency, Xie Yunfei's movements are obviously a lot harder, but no matter how hard it is, he still can't hide that this is a fairly good technique.
There is nothing too amazing. From flour to dough, Xie Yunfei took twice as long as Xiaoyun, but he nodded in satisfaction, "Not bad."
After obtaining [Pasta Skill·Rotation], Xie Yunfei can clearly feel that his physical exertion when kneading the noodles has been reduced. This is a good thing, especially for Xie Yunfei, who is about to open a store but the clerk is alone, even more So.
But Xiaoyun at the side didn't think so.He raised his head in surprise, and looked at Xie Yunfei's eyes with surprise, "Brother, have you learned Bai Luosnake training?"
"In the past, the old man mentioned some techniques when kneading noodles." Xie Yunfei gave a decent explanation, "but my level is limited, I only learned this."
"So I learned it in the past..." Xiao Yun nodded, seeming to recognize Yun Fei's answer, and glanced at another dough that was covered with cloth by her elder brother. She suddenly became aware of the two dishes that Xie Yunfei was about to cook. Curious, "Brother, what are you going to do next?"
Chapter 051
Faced with Xiaoyun's question, Xie Yunfei smiled mysteriously and did not answer, but took his own kitchen knife, and then went to Erina who was handling the ingredients.
Perhaps it was due to training since she was a child. Erina's movements are not slow. Within three to four minutes, she has already chopped several ingredients into fine pieces.Insight Yunfei appeared, she did not stop her movements, her eyes were fixed on the cutting board, her lips slightly opened, "Is this level enough?"
On the plate aside, there are various processed food scraps.Vegetable stuffing, pork stuffing, black fungus stuffing and shrimp stuffing used to make golden ratio siu mai, as well as tomato diced, onion and beef stuffing used to make noodle topping...
Xie Yunfei’s knife skills are not good, and his pastry making and cooking are more than a difference. It is also because of such shortcomings. Although he already has six luminous recipes, in addition to the golden ratio Sikiyaki love, The rest of the dishes cannot be 100% luminous, and even only two or three times out of ten cooking.
Fortunately, Erina's knife skills seem to be pretty good. Although it is not up to the level of a super chef, it can still be comparable to many second-class chefs.Coupled with Xie Yunfei's previous instructions, Erina was more careful when handling the ingredients, and there was no problem.
"Enough." Xie Yunfei nodded, took out the ingredients needed to make the noodle toppings and put them on another plate, "Help me cut it for a while, I'll come over and replace you later."
Erina didn't expect that Xie Yunfei would say such words, and after a moment, a warm current flowed in her heart.But after all, Erina was still the arrogant eldest lady, and she changed into another look in her heart, "Take care of yourself! I don't want Grandpa to eat any strange dishes."
"Okay, okay." Xie Yunfei raised one hand to surrender, "Then you continue to process the ingredients here, I will make the toppings first."
After speaking, Xie Yunfei took two steps back and came to the stove aside.
Xiaoyun's teasing sounded in her ears, "Hee hee~ I'm flat, brother really won't please girls at all."
"What do I want to please that Tsundere Miss?" Xie Yunfei tilted his head and looked at Xiaoyun with some doubts, "I just think it would be too difficult for her to handle so many ingredients, and her technique may become deformed in the end. As a result, I couldn’t cook what I wanted.
Xie Yunfei didn't hesitate to say it, but Xiao Yun's ears showed her an extremely weird look.Even Erina on the side, the sound of the kitchen knife being chopped on the chopping board at this time was also loud.Xiaoyun looked at the young man in front of her, and couldn't help covering her forehead, "Brother, even if you can't find a wife for the rest of your life, you must remember that everything is your own fault."
"It's obviously the world's fault, or it's time." Xie Yunfei smiled, not paying attention to Xiaoyun's complaints.After taking the various seasonings and spices aside, he looked straight, "Next, start making toppings."
"Oh! I've been waiting for a long time!" Xiaoyun did not continue to struggle with the previous problem, ran to the side of the stove, her eyes widened, not planning to miss even a detail.
Xie Yunfei no longer speaks.Heat the pan, add the butter, wait for the butter to melt, add the ground meat.Ground meat is a mixed filling of beef and pork, with a ratio of beef 1 pork 0.618-when first making the toppings, Xie Yunfei used the ratio he learned from an ancient anime, that is, beef seven to pork three. Although the taste is good, it does not get the bonus of extra completion.After many attempts, Xie Yunfei found that the golden ratio seemed to be unexpectedly suitable for the combination of this mixed material. As for another suitable aspect...
There is no time to worry about the distracting thoughts that flashed in his mind. After the meat fillings are fried, the color changes slightly, and Xie Yun flies to the pot to add white wine to remove the smell.Take another stove, add butter, and melt, add onions and fry until transparent, then add diced tomatoes, and continue to fry until the juice in the tomatoes is fried and the diced tomatoes slowly become a paste. Pour the meat inside, add tomato sauce, white sugar, water, black pepper, minced basil leaves and a little white vinegar, continue to fry until even, finally cover the pot and turn to high heat to collect the juice.
The topping made by Xie Yunfei-tomato meat sauce is not complicated, and it can even be called a bibimbap noodle dish that many housewives make, but many recipes are like this, easy to learn but difficult to master, just like the one made by Xie Yunfei. For the dish, the system gave a completion degree of 81, which still counts the additional 5 completion degree added by the golden ratio, and tasted separately, it can only be regarded as a must-kill level dish.
However, if it is used as the topping of the noodles to be made next...
"Brother, do you plan to make noodles with tomato meat sauce?" Xiaoyun, who was standing by, couldn't help asking.
Not only her, but Erina who has finished processing part of the ingredients, she has the same expression on her face while relaxing her wrists.Xie Yunfei is good at Chinese noodles. This is why Erina, who has tasted the golden ratio siu mai he made once, could not fail to know it, but it was the first time that she saw this western-style Chinese noodles.
"Why don't you need Duran to make spaghetti bolognese?" Erina held her hand with a hesitant expression on her face.
"Um..." Xie Yunfei hesitated, and finally decided to tell the'truth', "I don't have a pasta press in my house, and I rely entirely on handwork. With my current pastry craftsmanship, I can't make the taste of spaghetti. , So after a few trials, I chose alkaline water noodles instead of pasta."
What Xie Yunfei said was the truth, but the truth was distorted.In the previous two weeks, Xie Yunfei first thought of using alkaline water noodles, that is, Guoshi no double face to make luminous dishes, but because his pastry skills have not yet reached home, he can't rely solely on noodles like Liu Maoxing did. The taste and flavor of the noodles are the decisive factor, and then the next step is to take the noodles as a breakthrough, adding a variety of toppings: miscellaneous sauce, spicy meat, scallion oil, braised pork ribs, curry...I have tried until the most common pasta Xie Yunfei suddenly had a bold idea when he was cooking tomato meat sauce.
It was this idea that allowed him to successfully make a luminous version of the noodles.
"Calculate the time, the dough should be almost ready." Although Xie Yunfei was talking to two girls, he was always calculating the time in his heart. After making another bowl of tomato meat sauce, he walked to put two. In front of the kitchen table of a dough, first take out the ordinary dough that has not been put in alkaline water and eggs and only added clean water, and then throw it high...
Chapter 052
When tossing the dough, Xie Yunfei used a touch of skill.While the dough was flying in the air, it was slowly spinning clockwise.
Raise his right hand and make a fist against the bottom of the dough. Then, when the dough is falling and about to touch the second joint of his finger, first the wrist, then the forearm, then the upper arm, and finally the shoulder.
Spin!Fast rotation!
Unlike the previous kneading and noodles, this time, Xie Yunfei's movements are much faster. After all, this is not an operation on the kitchen counter. If one is not careful, the dough will be thrown out due to improper operation, and the whole will be discarded after falling on the ground. .
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