Cooking that does not shine is not good cooking

His consciousness was connected to the system, and his attention was focused on the skill shard "Fire Skill·High Temperature Frying" he obtained last night.

Chapter 066: Stealing Master (Lower Middle)

This fragment was obtained by Xie Yunfei from the system after Xiaoyun revealed the skills she stole from Ms. Sakura in various data ways.In other words, the deep-frying method of Xiaoyun or Ms. Sakura, just like when Jie Yunfei weaves twisted noodles, is a skill recognized by the system that can be developed into a skill.

As for the tempura dish cooked by Luo Tianyou, although it looks similar to Xiaoyun’s cooking method, there are subtle differences in details. Even the final degree of completion of the cooking is obviously better than Xiaoyun’s, Even Ms. Sakura's tempura is higher.

Xie Yunfei fell silent. This time, he was not in a hurry to taste Luo Tianyou's lotus root tempura, but closed his eyes and tried to recall the previous scene.Xie Yunfei's memory is pretty good, and because the scene that needs to be remembered just happened, he didn't encounter any difficulties.

The frying time is indeed correct. It is more than nine seconds, and the technique is similar to what Xiaoyun demonstrated last night. No, the frequency of flipping seems to be higher, and the action is more concise... Leave this alone, it should It's related to proficiency, what really causes a qualitative change...

Xie Yunfei frowned and thought. He didn't know that Luo Tianyou, who was standing aside, saw all his expressions at this time.It's just that the other party didn't seem to mean to disturb him, just standing in front of the kitchen counter with his arms.

The frying time has been shortened and the frequency has increased, but the ingredients have not changed. Because I am responsible for the cutting, it may be a little worse than last night, but the final product is a luminous dish, far Super Xiaoyun’s killer dishes.

Then, the answer should be obvious.

Xie Yunfei opened his eyes and asked Luo Tianyou softly, "Second Uncle, can I use a thermometer?"

"Yes." Luo Tianyou's tone is the same as before, but if someone who is familiar with him is here, he may find that his facial lines are softer than before.

Xie Yunfei is not familiar with Luo Tianyou. He just saw the other party yesterday, and at this time he was completely attracted by the novelty in front of him.Seeing that Luo Tianyou agreed, he didn't hesitate to get the thermometer and insert it into the hot oil.

result……

"270 degrees, it is so high?!" Although there was already a guess in his mind, Xie Yunfei was still frightened by the oil temperature displayed on the thermometer.

"I'm not good at frying, and I can only control the heat. If I change to another four-star or five-star special cook that is good at frying, the oil temperature should be controlled to close to three hundred degrees, infinitely close to the ignition point." Luo Tianyou narrated softly, without realizing how amazing the words uttered from her own mouth.

"300 degrees?" Xie Yunfei was completely blinded, but after all, he was not a newbie who just learned cooking. After just a moment, the whole reaction came. "If that's the case, the ingredients will burn off immediately after entering the oil pan, and the interior will also It's impossible to be bombed, right?"

Luo Tianyou seemed to have guessed that Yun Fei would refute this a long time ago. After hearing the words, he shook his head and did not explain, but once again picked up a piece of ingredient-cuttlefish.

"Be optimistic about my hand, and the change in oil level."

After speaking, Luo Tianyou put the cuttlefish pieces into the oil pan.Different from the previous two times, perhaps it was to take care of Xie Yunfei. His movements were a lot slower, but even so, Xie Yunfei would occasionally see the afterimages of chopsticks flying above the oil pan.

About twenty-one seconds later, the cuttlefish pieces came out of the pot, and the surface was wrapped with the same golden light as the previous two tempuras.

"Understand?" Luo Tianyou asked when he clamped the tempura to Xie Yunfei's face.

Xie Yunfei did not rush to answer, but closed his eyes again.Unlike Xiaoyun, who received Luo Tianyou’s cooking education since childhood, Xie Yunfei, or his predecessor, did not receive much help from an old man. The most memorable picture is that his predecessor stayed alone in the kitchen, constantly performing various aspects. Point making.

As for the old man, here, there is a pink alley six streets away. Go inside and you will find him.

The old man didn't seem to want his predecessor to become a chef. Although he was still embarrassed in the end, he allowed his predecessor to sign up for Yuanyue, but he didn't teach a few advanced cooking techniques at all, and it was still castrated.

But precisely because of this, when he was exposed to various advanced cooking techniques, his predecessor, or Xie Yunfei, who inherited everything from his predecessor, was like a blank sheet of paper, without any preconceived concepts.

Luo Tianyou asked Xie Yunfei to pay attention to the changes in the oil level and the way he flipped the fried object. Xie Yunfei did these two things honestly. He didn't even care about the time for the fried object to pass the oil, but carefully observed the oil surface. At the same time, every time he changed, he wrote down Luo Tianyou's technique.

Needless to say in terms of technique, the rising and falling of chopsticks and the flipping of fried objects must be a level that can only be reached after countless repeated practice, but the oil surface changes...

In Xie Yunfei's memory, the oil surface seems to have undergone three major changes.

The first change occurred when the cuttlefish cubes were rushed into the oil pan. Numerous bubbles suddenly rose, and even once blocked the cuttlefish cubes.

The second change is when the cuttlefish floats up after the bubbles have dissipated a bit.Perhaps because of the oil soaking, the surface color of the cuttlefish wrapped in the batter has begun to change to golden, more precisely, it is a color between the yellow of the oil and the light yellow of the batter.

The third and final change occurred before Luo Tianyou picked up the cuttlefish.The surface of the cuttlefish piece has completely turned golden, and the oil surface...well, the bubbles seem to be reduced a bit compared to the previous few seconds, and the size of the bubbles...

"Second Uncle, can I give it a try?" Xie Yunfei opened his eyes and looked at Luo Tianyou.

"En." Luo Tianyou took two steps back and gave up his position.Yuan Zhi Yunfei came to the kitchen counter, he hesitated a bit, and finally did not give any hint.

The three luminous dishes yesterday made Luo Tianyou see and understand Yun Fei's outstanding talent as a chef.Originally, according to the original plan, he planned to teach Xie Yunfei the full version of Bailuo Snake, but when he came to the kitchen No. 3, he saw that Xie Yunfei was doing tempura frying practice. Thoughts suddenly came up.

He wants to estimate the limit that Xie Yunfei can reach in the future. If it is just a'genius' in the eyes of ordinary people, then everything will be business as usual. After Bai Luo snake is transferred to practice, he will restrain Xiaoyun and let her reduce the gap with Xie Yunfei. After finishing this visit to Japan, they slowly faded out of each other’s sight.

But if it reaches the passing line...

Chapter 067

Xie Yunfei in front of the kitchen counter, naturally it is impossible to know what Luo Tianyou is thinking.

At this moment, he stared at the oil pan with his eyes tightly, but he did not start cooking for the first time.

Xie Yunfei doesn't think that he can control the oil temperature of 270 degrees without making mistakes. In fact, even the 230 degrees high temperature given by Xiaoyun is somewhat stretched for him today.

"call……"

With a long sigh of relief, Xie Yunfei stretched out his hand and started to adjust the oil temperature.

He neither imitated Luo Tianyou's 270-degree frying method, nor did he choose the 230-degree frying method of Xiaoyun's teacher Ms. Sakura.After the oil temperature gradually dropped to about 190 degrees, Xie Yunfei looked straight, picked up a piece of Chinese kale with his chopsticks, quickly turned it around in the batter, and threw it into the oil pan!

Bo Bo Bo Bo Bo Bo Bo Bo...

As soon as the kale wrapped in batter was put into the pot, countless bubbles rose in vain.For this, Xie Yunfei had anticipated it long ago, and when the kale floated upward, he immediately turned it over.

Time seems to be passing, but Xie Yunfei didn't keep estimating time in his heart as he did at the beginning.

Watching the scene in the oil pan, he would flip the kale from time to time. As for the frequency of flipping, if someone were to count the time, he would find that it gradually decreased from the original two seconds once, and finally became once every second.

After turning over again, Xie Yunfei found that the bubbles on the oil surface seemed to start to decrease, and the size of the bubbles had also changed.

Without shouting, let alone panic, Xie Yunfei just picked up the kale with a calm expression and put it on the plate aside.

The system gave 72 evaluations in a timely manner, which is higher than all the tempuras made previously.

but……

"Is it still a failure?" Xie Yunfei muttered softly.

I lowered the difficulty without authorization, and imitated Luo Tianyou’s method of handling tempura, but in the end, that is, when the bubbles were reduced and the size became smaller, he did not get the kale in the first time. This may be this. The main reason for this failure.

While guessing in his mind, Xie Yunfei turned around as he planned to try again.But at this time, Luo Tianyou, who was standing by, suddenly asked, "Why did you choose the oil temperature of 190 degrees instead of the initial 230 degrees, or the 270 degrees I used?"

When Luo Tianyou asked, he picked up the kale and bit into his mouth.Then, he showed a slightly entangled look. It wasn't that Xie Yunfei's tempura was hard to eat, no matter how unpalatable, he had tasted it.In fact, Xie Yunfei’s results are not bad this time. They can be sold as signature dishes in many third-class restaurants, but...

"If the temperature is lower, the fault tolerance rate will be improved, but 190 degrees seems to be a little worse, or... from 180 degrees?" The first half of the sentence is that Xie Yunfei is answering Luo Tianyou's question, and the second half of the sentence The words became his self-talk.

At first hearing Xie Yunfei's answer, it is easy to feel that he has given up learning this high-temperature frying technique, but if you include the expression on his face, it doesn't seem to be the case.

Seeing that Yunfei was immersed in his own world, Luo Tianyou hesitated for a while, and left a sentence, "I have already told other people that Kitchen No. 3 will be used by you for these three days. You can study it any time you want. "After that, he left the kitchen.

Ride the elevator to the floor where the Huaxia special kitchens are located and return to his room. Then, Luo Tianyou took out his mobile phone and dialed a number. About ten seconds later, the phone was connected.

"Hey, it's me, Luo Tianyou."