Cooking that does not shine is not good cooking

Before the words were finished, the girl was knocked on the head.

Xie Yunfei retracted his right hand as a tool for committing crimes, wanting to say something, but after hesitating for a while, he shook his head, and at the same time stepped aside to the side, "Go in and see by yourself."

"Hehehe~ Then bother."

When Xiaoyun walked into the kitchen, the first thing she saw was the steaming oil pan on the stove, and on the kitchen counter to the right of the stove, there was a piece of dough that had already been made.On the side of the dough is a plastic container with some beef fried vermicelli.

At the moment when she saw these three things, Xiao Yun showed an expression of sudden enlightenment. She turned her head and glanced at Xie Yunfei who was washing her hands, "Brother, are you making fried buns?"

"En." Xie Yunfei nodded. This conclusion is not difficult to guess, but... "The fried buns I made are slightly different from ordinary fried buns."

After speaking, Xie Yunfei started cooking.

As for Xiaoyun, perhaps since yesterday, she has been surprised by the luminous dishes that Xie Yunfei throws out from time to time. She did not refute her brother's words, instead she cleverly moved a chair and sat aside, watching closely. Follow Yunfei's movements.

The previous laughter... and fried buns...

No, is it that dish?But didn't that dish have been lost long ago?Even if he is a descendant of that family, he can't know how to do it, right?

Or……

Xiaoyun wondered, she wanted to know what kind of surprise Xie Yunfei would bring to herself this time.

And Xie Yunfei, he did not let Xiaoyun down either.He took out a piece of beef from the storage room, then took out a group of fans from his kitchen box, and finally a dozen glass vials filled with yellow or red powder.

Chapter 071

Fry steak, cut small dices, and stir-fry vermicelli

Because he has made several times, Xie Yunfei was very skilled, but in the process of frying beef vermicelli, he was different from the previous operations. He poured a little powder from the glass vials he took out before. In the wok.

In an instant, a tangy fragrance escaped.This scent not only hovered in the No. 3 kitchen, but also spread to the corridor and other kitchens through the kitchen windows and doors.

Xiaoyun sniffed her nose and muttered, "This is... curry?"

Xie Yunfei did not answer. Because of the failure of the Golden Ratio Siu-mai Curry Flavor Experiment No. 1, he had read a lot of textbooks related to curry and spices from Yuanyue Academy in the previous two weeks, although they did not suddenly become spices. Experts in this area have gradually figured out some curry powder preparation and usage methods.

In the recipe column of the character panel, in the blank space at the bottom of the [Golden Ratio Siu Mai], one of the improvement items-[Barely Qualified Curry Flavor: Extra Completion +1] is evidence.

Of course, only relying on the improvement of the flavor, obviously cannot push the final product to the level of killing dishes, but if the ingredients are also included...

Although he had a plan in his mind, because Xiaoyun was watching from the sidelines, Xie Yunfei was not in a hurry to use the blue-grade ingredients that he had purchased from the mall, but just like the previous cooking. The most common ingredients are selected.

But even so, Xiao Yun sitting aside, her eyes gradually lit up.

She had some guesses in her heart. To be on the safe side, she couldn't help but ask softly, "Brother, the fried buns you made, is it..."

Xie Yunfei didn't answer, but picked up one of the wrapped buns. Then, using a small tool similar to tweezers, he carefully "carved" a surface of the bun.

Although it is a little different from the cooking method of the nine-star special chef Liu Maoxing that has been handed down from the Liu family, Xiaoyun did not care at all, because it is too similar to the map drawn in the Bai Luo family’s cooking notes. "Golden smiles" map!

"...That's about it." Xie Yunfei didn't seem to hear Xiaoyun's question. He glanced at the gradually carved bun, nodded in satisfaction, and then brushed a layer of egg yolk on the surface, and finally put it in. Pan.Hearing a stab, something seemed to break apart, but then, the sound of countless bubbles rising and bursting easily covered it.

At this point, Xie Yunfei still did not relax. He watched the steamed bun in the oil pan and flipped it from time to time. The speed of his movements and the steady gestures made Xiaoyun who was sitting on the side stunned. expression.

Last night, although it was only once, Xie Yunfei did cook tempura in front of Xiaoyun. The taste...well, it's not bad, but it's far from good.But just after one night and one morning, my brother's skill in frying has improved so much. Not to mention Xiaoyun herself, anyone who knows about Xie Yunfei's situation will show a similar look of surprise.

Generally speaking, the steamed buns used in this dish are all steamed buns that have been steamed and then let cool.Because it is already cooked, the frying time does not need to be too bad.But Xie Yunfei’s [Fried Buns] is a bit different. The fillings inside have been cooked through the previous frying process, but the dough that can be used to wrap the fillings is still raw.Not only that, there is a very obvious crack on the surface of the bun. The crack is very deep, and it seems to have connected the external air with the inner filling. Once it is fried in a frying pan, the soup that is not the filling will drain through the crack. The hot oil enters the filling through the cracks, making the buns extremely greasy.

Just as the ancestors of the Bailuo family said at the beginning, deep-fried steamed buns and cracks on the surface of steamed buns are basically two different cooking methods.

But Xie Yunfei, like the master Jie a hundred years ago, not only did this, he also applied the high-temperature frying method Xiaoyun taught him last night!

What a mess!What a mess!

The little person in Xiaoyun's heart screamed. The education she received over the years told her that Xie Yunfei's cooking methods were full of loopholes, but at the same time, another voice was telling her that she was witnessing the resurrection of a lost dish. !

The people on the side were not allowed to wait too long. At the moment when the number and size of the bubbles in the oil pan changed slightly, the chopsticks in Xie Yunfei's hand came out, and when he took it back in the next second, the fried buns in the oil pan had already appeared. Between two chopsticks.

After putting the buns on the filter to control the oil, Xie Yunfei let out a sigh of relief, "Done!"

It wasn't until this time that he seemed to remember that there was a person sitting next to him, and turned around with a smile, while using chopsticks to pick up the buns and put them on the plate in front of Xiao Yun.

"Please taste, my "golden smile"."

Although she had been prepared, Xiaoyun fell silent after hearing those five words from Xie Yunfei's mouth.

After a while...

"Brother, do you know what this dish means?" When speaking, Xiaoyun didn't look at the golden buns on the plate, but raised her head and stared at her brother closely.

Xie Yunfei was a little confused by Xiaoyun, so "Golden laughed. Although it is difficult to do a little bit, it doesn't make sense, right?"

"...Also, brother, you are not in Huaxia. I really don’t know the significance of this dish to the Chinese cuisine industry, especially the younger generation." Xiaoyun sighed, "Let’s put it this way, the current boss of the Chinese cuisine industry, Juxia Lou’s chef, Master Lan, who was certified by the Food Research Institute as a Seven-Star Special Chef, said five years ago that if someone can restore this golden piece of gold with a laugh, he will accept that person as a disciple."

"Restore?" Xiaoyun said to herself, but Xie Yunfei was a little dumbfounded.But he wasn't an idiot. After thinking about it for a while, he reacted, with a surprised look on his face, "You mean this golden laugh has been lost?"

"Well, only Xie Qiyi, who is known as Gangbang Jie, is the only one who can cook this dish, even his descendants..." Xiaoyun paused slightly and looked up at Xie Yunfei, "Of course, we need one more now. The person is you."

"That's really an honor." Xie Yunfei didn't expect the product of his brainstorming to get such a result, but he didn't think much about it. Who knows what the big people of that level are thinking.While talking, Xie Yunfei glanced at the clock on the wall, "Well, it's almost time."

"En? What's the time..." Xiaoyun was a little puzzled, she was about to ask, but she didn't want to say something, a silver bell-like laughter was easy to upload from the plate in front of her.

Chapter 072

"Wow!" Although she had already guessed that the golden smile in front of her would make a laugh, but at this moment, Xiao Yun almost couldn't help it, and threw the plate in her hand out of fright.

But then, as she reacted, her cheeks were reddish, and at the same time she stretched out her fingers and gently touched the surface of the golden smile.

"Gluck giggled -"

Another burst of laughter came from Jin Jin’s mouth.Looking at the golden bun in front of him, the light in Xiao Yun's eyes suddenly lit up, "Laughing! I actually laughed! The legend is really not a lie!"

Unlike the excited Xiaoyun, Xie Yunfei looked like an old god was there.He made a please gesture to Xiaoyun, "Taste it, although the taste is not as good as yesterday's luminous dishes, but it is still acceptable."

"Eat it? You mean let me eat it?" Xiaoyun raised her head and glared at her brother in front of her.She pointed to the golden steamed buns on the plate in front of her, "This is the smiling golden smile, and it is juxtaposed with the Four Gods Seafood Babao Zhenhun Bao of my family, which is known as the highest masterpiece of steamed buns, and laughs! If I take it now Eat it, what if you can't make it again, brother?"

Although she has a detached personality, Xiaoyun, who has been educated by Luo Tianyou since she was a child, has an attitude towards cooking that is not much worse than other specialty chefs.She really wanted to taste the cooking in front of her, and wanted to clarify and understand the principle of this lost cooking, but in the end, Xiaoyun abruptly restrained her desire.

Not only that, just after the voice fell, she stood up from her seat with a whistle, "No, this dish can't be wasted here, I want to tell other uncles and aunts."

She said that, without giving Xie Yunfei a chance to speak, she picked up Huang Jin and laughed and ran out of the kitchen.

And Xie Yunfei, who was left in the kitchen, scratched her cheek, and whispered in the direction Xiaoyun was leaving, "I'm done, I can do it again..."

Xie Yunfei is not Xiaoyun. He inherited the memory of his predecessor and did not understand the Huaxia cooking industry. He naturally did not understand why Xiaoyun was so impatient, but other Huaxia special chefs understood that when Xiaoyun came to their or their kitchen, and After showing the golden smiles in their hands, this group of special chefs from their 20s to 50s are just like children celebrating the New Year. Regardless of the dishes they are cooking, they come to Xie Yunfei eagerly. In the No. 3 kitchen, I hope he can reveal the secret of Jin Jin’s laugh.

"Yunfei, Aunt Qian won't cheat you, I'll use Luminous Recipe for you."