Cooking that does not shine is not good cooking

"Xiao Lin, try the fresh first. If it is delicious, I will buy one too." A housewife who seemed a little savvy said to Xiao Lin Hong.She previously purchased five-color lacquer, and she was also one of the few customers who did not completely let go of their guard.

Although the others didn't speak, they were also thinking the same looking at their expressions.

In this regard, Xie Yunfei didn't say anything, nor did he rush to collect the money on the side, but turned around, took out a cooking pot from the storage room, and put it in the rice cooker on the side to heat it.

With the increase in the internal temperature of the rice cooker, even with the lid on, a peculiar smell still penetrated into the noses of everyone around.

"It smells so good~"

Kikuko Tanaka was drunk and closed her eyes. She is a flower shop, so after smelling a few familiar aromas, she immediately guessed some of the ingredients used by Yunfei.

"Little Master Yunfei, give me a copy too."

"no problem."

Xie Yunfei lowered his head, making other dishes while responding.After almost five minutes, he turned around and opened the lid of the rice cooker.

In an instant, a scent that was ten times, a hundred times, or even a thousand times stronger than before, accompanied by water vapor, turned into a white air wave and steamed out.

It was a very tempting fragrance, but it filled every corner of the alley for a while, and even spread to the streets outside the alley.

Not to mention the crowd of customers standing next to the cart, the first to be affected are the residents on both sides of the alley.

It was only around seven at this time. Except for some housewives who like to make breakfast for their families, most people are still immersed in sweet dreams.But today, the residents on both sides of the alley are "unlucky". They slept well, and some were still doing dreams that were described to be harmonious, but at this time, the pictures of the dreams suddenly changed, and they were originally beautiful. The figure of a female or a handsome male disappeared, replaced by a...egg with wings?

"Come eat me~ Come eat me~ Come eat me~"

Dreams are always absurd, but no matter how absurd, they will not let one smell the fragrance in the dream.

Yes, the residents on both sides, men and women, young and old, no matter what they dreamed of before, all smelled the scent of tea eggs made by Yunfei at this time, and then they were awakened by the scent.

"My dear, what is so fragrant?" A man opened his eyes, glanced at his wife who had also woke up, and asked curiously.

"I don't know, but it's really fragrant." The wife also looked confused, and then, accompanied by the sound of a stomach strike, the two reacted.

"I remember, there was a mobile vendor in the alley next door yesterday?"

"It seems to be eh~ by the way, the little shopkeeper sent a box of siu mai yesterday, but you came back a bit late yesterday, so I put the siu mai in the refrigerator."

"Then let's eat siu mai for breakfast today." The man scraped his wife's nose in an affectionate manner, "Go and wake up Sora, I will see what the shopkeeper is doing."

...

This man and his wife are just one of the many residents who smell the scent of tea eggs. Unlike them who are still fighting with sleepy bugs, on the other side of the street outside the alley, those shopkeepers who have just opened a shop and have not had time for breakfast, but Is the most painful.

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh let people not eat well!" a lunch box was placed in front of a hardware store owner, but the chopsticks in his hand couldn't reach out.

He stood up, paced back and forth in the shop, and then...

"No, I'm going to see what I'm doing!"

...

Naturally, Xie Yunfei didn’t know how many people’s normal rest was affected by the tea eggs he made, but even if he knew it, he would probably only grinned, and then gave such a very bewitching answer—"Sleep you [Beep~] [Beep~] Get up!"

However, should it be said that it is a luminous recipe with a special fragrance?

Although it is not the first time to smell it, Xie Yunfei is still surprised by the scent overflowing from the rice cooker. There are more than 40 kinds of them, and nearly 50 kinds of spices. Together with the good black tea he bought from gourmet research, he will add After the ratio of water to various spices is accurate to the required milliliter to milligrams, a blue-grade luminous dish [Spiced Tea Eggs] was born.

Take a tea egg with a brown surface and some cracked egg shells out of the rice cooker, followed by two pieces of dried tofu, and a bunch of quail eggs with peeled shells. After putting these into a paper cup, Xie Yunfei scooped them into the rice cooker. A spoonful of soup is poured on the three ingredients in the cup.

After completing the share of Tanaka Kikuko with the same steps, Xie Yunfei turned around and placed two paper cups in front of the window.

"Please use it slowly, and be careful of hot."

Hiroshi Kobayashi and Kikuko Tanaka made a please gesture, and then, regardless of how they tasted the tea eggs, Xie Yunfei resumed the process of making other dishes.

Hiro Kobayashi and Kikuko Tanaka can be said to be Xie Yunfei’s first two customers, and they have some understanding of Xie Yunfei’s temper. After taking the cup and looking inside, the three quail eggs and dried tofu on the bamboo skewers are exuding. Yingying's light, and the most important tea egg, unexpectedly by the two, did not even have a streamer on the surface.

Chapter 095 But I... (Part 2)

"Little Master Yunfei..." Tanaka Kikuko whispered.

"En? What's the matter?" Xie Yunfei raised his head and looked at each other.

"This... this tea egg..." Maybe because he is not a stranger, Tanaka seemed unwilling to point out the problem of Xie Yunfei's tea egg in front of everyone.

But seeing this expression on her and Xiao Linhong beside her, Xie Yunfei immediately reacted, "Ah, I forgot to say that the tea eggs don’t shine until they are peeled. You should eat the quail eggs and dried tofu first, and then use them. Tap the shell of the tea egg with a bamboo stick. If it is troublesome, you can also shake the cup left and right, but be careful not to spill the soup."

Seeing him answer without any hesitation, the stone in Tanaka Kikuko's heart finally fell. Although even if the tea eggs did not shine, he was still a loyal customer of Master Yunfei, but this feeling of being deceived was uncomfortable...

Unlike Tanaka Kikuko, Kobayashi immediately tasted it after hearing it. His movements were a bit rude, and he struck the bamboo stick three times. He just couldn't help but open his mouth and kept vaguely after the quail egg entered his mouth. Exhale the heat, "It's so hot, so hot, so hot!"

"This idiot, Little Master Yunfei said before, be careful of burning." Tanaka glared dissatisfiedly at his childhood sweetheart, leaned the bamboo stick against the edge of the cup, and then slightly hardened a quail egg in the paper cup. The obstruction from the wall of the cup fell into the cup.

After repeating this twice, Tanaka Kikuko used a bamboo stick to gently pick up a quail egg immersed in the soup, put it in front of her mouth and blew it again and again, only after she couldn't see the heat on the surface, she opened it carefully. Open your mouth and bite off a piece of egg skin.

In the next second, Yoshiko Tanaka's eyes widened.

"good to eat!"

You don’t need any words to describe, and don’t care about whether it’s hot or not. Kikuko Tanaka just ate the quail eggs on the bamboo skewers in one bite, and then quickly solved the remaining two quail eggs and two pieces of dried tofu in the cup. , She kept exhaling the heat, and then focused her eyes on the tea eggs in the paper cup that had not been peeled.

The hand holding the bamboo stick approached the tea egg, and then, as if confirming something, Tanaka Kikuko's wrist pressed slightly, and the bamboo stick hit the surface of the tea egg.

It stands to reason that because of the hardness of the eggshell of the tea egg, after being cooked, some fragments may be dropped, but it cannot be completely separated from the inner protein.

To taste the tea eggs, you need to carefully remove the eggshells attached to the surface of the egg whites.And this process is undoubtedly a torture for some people who are afraid of getting hot.

Fortunately, the tea egg in front of Kikuko Tanaka doesn’t need to be so troublesome at all. It’s just a tap. The place where the bamboo stick touches the tea egg, and a large area nearby, the egg shell is just like cracked glass. Generally, it is fragmented.

The golden light rose, and at the same time exposed, there was also the smooth and elastic protein like baby skin.

If Kikuko Tanaka was not mistaken, the eggshell was peeled off to reveal the egg white, the egg white inside once swayed from side to side.

"I wipe it!" Obviously, she is not the only one who'reads wrong'. Xiao Lin Hong next to him, shaking the cup to peel off the egg shell, the scene in the cup is more obvious.

The surface of the tea egg white is like a landscape painting. Because it just hit the wall of the cup, the white shrunk slightly like fresh tofu, and then quickly recovered.

Xiao Lin Hong couldn't believe it, he touched the egg white with a bamboo stick again, and then the similar scene reappeared, "It's so elastic!"

Of course!

Xie Yunfei, who was making buns in the cart, smiled in his heart.How can the so-called luminous cooking be a simple stacking of spices, the techniques used when cooking eggs, and the strength and angle of tapping the eggshells before boiling, all of which were studied by Huaxia Special Kitchen for several generations. The conclusion is that Xie Yunfei, who possesses the [precision] skills, also took a full thirty hours (last night + the use of the cooking space for a total of two days this morning) to thoroughly learn the techniques used in this cooking.

But just like the five-color puller with very high requirements for knife skills, the five-spice tea eggs with the same high requirements for fire conditions, with the current level of [fire control] of Xie Yunfei and the scale of carts, they can only provide 30 per day. If it is more, it doesn't matter if Xie Yunfei has time to make it, even the storage room can't fit so many pots that specialize in tea and eggs.

After all, according to Xie Yunfei’s recipe at hand, there is at least twelve hours between when the tea eggs are made and tasted by the diners. During this period, the eggs are boiled, shelled, first marinated, soaked overnight, and prepared before tasting There are several processes such as the second marinating. If it is not marinade, it can be reused, and with the continuous addition of new spices, the subsequent tea and egg fragrance will become stronger and the finished product will be more complete. Jie Yunfei will not add it to the menu at all. But like the ultimate six-in-one mapo tofu, hollow cheese and meat sauce noodles, and other luminous dishes, temporarily set aside and wait for the cooking skills to improve before choosing whether to add it.