Courtyard: From out-of-print stamps to big collectors

Roast Duck!
When it comes to this, people think of Quanjude!
But these old people from the Four Nine Cities, who would go to Quanjude to eat!
I came to Bibianfang, which is one of the favorite places for people in Sijiucheng to eat. The roast duck here is “de-oiled, de-fat, de-acidified and de-odorized”, and it tastes really good.
But the current cheap shop is actually not as popular as Quanjude.
why?
Because of degreasing and degreasing!
People have less oil these days. If you still de-oil and de-fat, what else do you eat?
People come to eat roast duck just to have a bite of fat!
As for Da Dong, it’s only been 65 years, and it will take 85 years for people to open the door!
As for the more famous Liqun Roast Duck, it will not open until 1992!
And what about the cheap shop?
1416!
The oldest roast duck restaurant!
“Brother, why don’t you go to Quanjude?”
“If you like to eat oil, wait for Quanjude to pack one and take it back!”
He Yuhao doesn’t like to eat oil. Quanjude’s roast duck is too fat, so He Yuhao still likes to eat this cheap shop.
Entering the cheap shop, as soon as I sat down, a master came over.
“How many of you, choose a duck?”
“You look at the selection, there are only four people, the duck frame is about to be fried, and then there is salted duck liver, spicy pork ribs, mustard duck feet, dry roasted four treasures, duck soup, and an extra cucumber stick for this girl! ”
“Do you want hollow biscuits?”
“No, I’ll roll it up and eat it!”
“okay!”
There is also a way here. Generally, roast duck is eaten with lotus leaf cake, but the hollow cake is also called hollow sesame biscuits. Because the women’s burrito is not elegant, so take a bite of this hollow cake, and then stuff it inside. .
However, Su Meng is a carefree girl and doesn’t need that.
The service of Bianbianfang is still very good, and soon, they will give other things first.
Salted duck liver, that is He Yuhao’s favorite. First, I took a piece for the old man. When the old man opened his mouth, He Yuhao was very welcome. After taking a bite, the duck liver is actually comparable to foie gras, which is extraordinarily plump. No fishy smell at all.
“Comfortable!”
He Yuhao smiled and nodded, the old man was also very satisfied, this duck, you still have to eat this cheap shop.
Soon, the other dishes came up, and so did the roast duck!
The duck’s head was cut and chopped, and placed in front of the old man. This is the honorable seat.
“Don’t like this stuff, eat!”
“okay!”
The duck master didn’t play those games, he just started to slice ducks.
As we all know, a good duck can be cut into 108 pieces, but a roast duck must have more than 90 pieces.
The sum of all meat must not be less than 9 taels, otherwise diners will curse.
As for the current slices of meat, there is no distinction between skin and meat. What is important is that the slices have to have the meat on the belt. After arriving, the skin and the meat are separated, but that stuff is not delicious.
The most crispy skin and meat are cut first and set aside.
The old man picked up a piece and dipped it in white sugar to eat. The two little devils were not polite and ate it quickly.
Not all meat of this roast duck is eaten with lotus leaf cake. The crispiest skin of this roast duck is dipped in white sugar and eaten.
There are two ways to cut meat slices, willow leaf shape and fish scale shape.
The willow leaf shape is a long strip, and the fish scale shape is the common method of slicing meat now.
But now because they are all eaten in burritos, they are all in the shape of willow leaves.
This is also important!
The duck meat in the shape of willow leaves is used for lotus leaf cakes.
And the scaly ones are for sesame hollow cakes.
Liubiju’s sweet noodle sauce!
Take chopsticks and spread it on the lotus leaf cake first, instead of rolling it first and then dipping it in the sauce. Of course, you can also use duck meat to dip it in the sauce, and then spread it on the lotus leaf cake.
After the coating is done, put five pieces of duck meat on it, and put onion strips. This green onion is from lamb’s horn onion, and it must be from Lu Province.
As for the girl, plus cucumber strips, it will be summer, and cantaloupe strips, but they are gone now, the materials are too precious, cantaloupe is precious.
After the roll is finished, it’s a mouthful. Of course, it’s more elegant. You can bite it separately. After all, not everyone’s mouth can gobble it.
One bite and one roll, the taste is not to mention delicious.
He Yuhao was not used to eating cilantro, so he didn’t put it. Some people still put cilantro in the duck soup to get rid of it, but in fact, the snacks in these four and nine cities are all Do not add cilantro, because it will smell.
The taste of coriander is too great. If you say it is used for decoration, it doesn’t matter, but it turns out to be in the dish, which is surprising. Am I here to eat the vegetable or the coriander?
A plate is full of the taste of coriander, isn’t this a response to people?
you look at those realIt’s a good dish, who put coriander, even chopped green onion, that’s for garnish.
Every material used is exquisite.
A good dish can only be produced by matching what flavors with what flavors. In later generations, a group of trash can’t cook vegetables, so they use coriander to cover it up. This is the same as pepper covering lean meat, and it is even more outrageous.
“Excuse me, get a biscuits!”
“okay!”
He Yuhao can’t get enough to eat, it’s too troublesome to roll it like this!
Soon, a sesame sesame biscuits came up, He Yuhao poked it open with chopsticks, and someone on the side helped put soy sauce and mashed garlic, duck meat with soy sauce and mashed garlic, and put them in the sesame cake, which was also called a roll.
In modern times, there is another way to eat, that is, with mustard, yellow mustard and lettuce, this duck meat and a bit of yellow mustard, and then wrap the lettuce and eat it, just like eating barbecue.
There is another kind, the duck meat is dipped in the sauce, and then sandwiched with shredded green onion. A piece of pancake is placed next to the mouth. When the mouth is sucked, the duck meat and the shredded green onion are sent to the mouth, and this mouthful is a roll.
This way of eating is something only old gluttons have, for fear that others will rob you!
But it’s not polite.
The two children were very happy to eat. Now Su Meng looks cute, and she doesn’t know why she is so proud when she grows up. This girl’s proud temperament has changed, so she will be a really good daughter-in-law.
With enough food and drink, the two children were almost unable to walk.
“Do you want to take it here, or go to the Quanjude belt?”
“Then, no need…”
“Stop talking nonsense!”
“Quanjude’s, my mother likes to eat there!”
“Okay, let’s have dinner then!”
He Yuhao patted Han Chunming’s head. In the afternoon, He Yuhao continued to read, while Han Chunming was playing with Su Meng, but when he came back, he brought a little boy, Cheng Jianjun.
“Brother, he insists on coming!”
“Hey!”
Little thing, with such a thick skin, he must have said lunch, and this kid is here to eat.
However, He Yuhao still took it.
People like Xu Damao will not change unless they give some setbacks.
But Cheng Jianjun is different. He is really bad, but he has real skills. Xu Damao also speculated on it, but Cheng Jianjun, this man has become an antique imitator in the end!
What he burnt out can make old play stunned.
This is ability, but it doesn’t need to be on the right path.
Xu Damao, He Yuhao didn’t care, but Cheng Jianjun also ran behind He Yuhao’s butt in his memory.
“You’ve already crossed over, and you can still be trapped by a little boy? Little thief, I have to break you up!”
This little thing is only eleven years old, could it kill him?
Of course, educate yourself well and become your own little brother! .