Crazy Chick's Thoughts

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½ kg of diced pork liempo


2 cups of soy sauce


1/2 cup of vinegar


1 cup of diced garlic


1 cup of water


How to Do:


1. Sauteed the diced garlic until it is golden brown.


2. Pour in the diced pork liempo and sauteed them on a medium heat fire


3. Pour in the 2 cups of soy sauce and mix it all together.


4. Pour in 1 cup of water and then simmer for 30 mins. When the meat is already cooked, you may serve it.


Bon Appetit!


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