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- Servings: 2-3











Ingredients:





1 jigger of oyster sauce





187 g San Remo Vegeroni Pasta Shapes





¼ kg Ground Pork





½ Cloves of Garlic





2 Pieces Small Sizes of Chrorizo Sausages





3 Tbps Champignons Mushrooms





250 g Spaghetti Sweetened Sauce





2 Tbsp Worchestershire Sauce





3 Tbsp Olive Oil





Helpful Amount of Grated Cheese (Optional)











How To Do:





1. In the boiling water, cook the vegeroni shapes pasta in 12 mins. And then after cooking, set them aside, but drain the water first.





2. On a heated skillet, apply the 3 tbsp olive oil enough to cover the pan.





3. Add the garlic on the skillet to fry until it is golden brown.





4. Then, add the ground pork, and fry it until golden brown.





5. You can also add the 2 tbsp worchestershire sauce on it to add taste.





6. After that, you can add the champignon mushroom and the sliced chorizo sausages.





7. You can also add chopped onions.





8. Lastly, you apply the 250 g sweetened spaghetti sauce with ¼ cup of water.





9. Put the fire in a medium heat, and wait for the sauce to boil in 10 mins.



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10. For the serving preparation of vegeroni shapes pasta, you may apply the sauce in it, mix them all together.





11. Add the grated cheese on top of the pasta, and then you are good to go.








Bon Appetit!











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