Daily Life of the Reborn Daughter

   Chapter 119 Zhuangzi

  Shen Liangwei happened to meet Xiao Jingyu with her third brother a few days ago, and was busy with her mother to greet Xiao Jingyu and his party.

   Xiao Jingyu knew that this was Mrs. Shen's Zhuangzi, but he didn't expect their mother and daughter to be here.

   "I didn't expect it to be Imperial Physician Shen and Mrs. Shen, they were disturbing!" Xiao Jingyu couldn't help but be overjoyed.

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Although Mrs. Shen has no problem with people always calling her "Mrs. Shen", it goes without saying that she of course prefers someone to call her "Tianyi Shen", and now she has a good impression of King Zhan, and her smile is a bit more sincere. , "Your Highness is very polite! Please come in."

   "Many thanks to Imperial Physician Shen." Xiao Jingyu smiled and thanked him politely.

   The accompanying guards also brought in all the prey they had hunted, including pheasants, hares, and wild sheep, all of which were fruitful.

  Haitang smiled and said: "Today, the eldest lady told the second lady that it's a pity that you can't have a full meal without game, which is a coincidence."

   Mrs. Shen couldn't help but give Haitang a snort, but she couldn't help but laugh: "You girl, you really say anything."

   Xiao Jingyu laughed loudly: "This is really a coincidence. This king came to the door empty-handed, so I was a little rude. This is considered to be borrowing flowers to offer Buddha, so I asked Imperial Physician Shen and Second Miss Shen to try it out."

   Mrs. Shen laughed: "His Royal Highness War King is so eloquent!"

  During dinner, Mrs. Shen specially asked someone to prepare a few jars of good wine to send to King Zhan and his party, and asked the housekeeper to serve King Zhan well.

   Their mother and daughter are female dependents, and even if they are informal, it is impossible to entertain the King of War in person.

  The dishes for dinner are very rich, such as stewed mushrooms with pheasant, braised rabbit with dried bamboo shoots, mutton soup, and pan-fried lamb chops.

  Especially the mutton soup. I don't know how the soup is boiled. The fresh and tender mutton is cut into thin slices and soaked in it. A little chili oil is sprinkled on the surface, and there are many thinly sliced ​​green onions floating.

  I don't know what seasonings were added. The fresh aroma of mutton, the aroma of onion, and the unknown spice taste were combined, and the soup was tender, plump and juicy.

   Madam Shen and Shen Liangwei both liked this dish very much, and only later learned from Haitang that this dish was actually made by King Zhan.

   Mrs. Shen was so upset that she hurriedly sent someone over to thank her and sent two more jars of wine.

   Shen Liangwei suddenly thought of the Eight Treasure Ducks, but she was stunned for a while. His Royal Highness the King of War seems to have a lot of experience in eating, and it is a coincidence that it is all right to his own appetite.

   She has always been less craving for food. Mother can know how much she likes, but it is impossible to spread it out. This is really. Coincidence.

   The two wild sheep were very fat, and at night the guards simply burned the mutton in the yard to eat.

   They carry seasonings brought back from the northwest, and the roasted lamb tastes amazing.

  The rich fragrance quickly attracted the servants and maids Zhuang Ding.

  The guards greeted each other warmly and took the initiative to greet each other. Soon, they ate, drank, and became familiar with each other. It was fun to talk and laugh.

  Xiao Jingyu specially grilled a plate of mutton kebabs carefully and sent them to Shen Liangwei's mother and daughter.

  The mother and daughter were very kind but tasted a little bit. This was the first time that Shen Liangwei had eaten kebabs. The meat was crispy and tender.

   (end of this chapter)