Dali Temple Small Dining Room

  Chapter 156 Liangpi (3)

  Da Rong didn’t want to take care of the affairs of the Goguryeo monarch, but these Goguryeo people who fought among themselves wanted to use the knife of Da Rong to eradicate dissidents.

   "It's their business to eradicate dissidents, but it interferes with our investigation!" Liu Yuan complained, "But they can't do anything to them, what a headache!"

  The Goguryeo people can’t pry people’s mouths away if they don’t tell the truth. There is no other way but to continue to deal with the Goguryeo people for a while.

The moment he walked out of Lin Fei's house, Liu Yuan sighed, watching the shadow on the sundial's pointer gradually coincide with the position of Youshi, and said quietly: "How can we relieve our worries? Only our master Wen's warm mouth Eat!"

   But today Liu Yuan made a mistake. Today's evening meal is not only not warm, but rather cold.

The white and translucent Liangpi was placed on the chopping board, and A Bing cut the Liangpi into long strips with a few knives, and spread them on the bottom of the porcelain bowl. Cucumbers, blanched bean sprouts, made like old tofu, said to be called gluten, and the meat on the most expensive chicken breast ribs were also torn into thin strips that are easy to eat, and a small handful of fried Peanuts, these are coded on it.

After a bowl of cold skin with meat and vegetables is ready, pour in the seasoned water, vinegar and a spoonful of fragrant red oil in sequence. At the end, coriander is so loved that I love it to death, and I don’t touch it if I don’t like it. Everything depends on personal preference.

  Because the yard materials have already been prepared, although the line waiting for evening food is a bit longer, the line is extremely fast. Liu Yuan led the bowl of Liangpi to the food table and sat down. Without Wen Mingtang's reminder, he quickly mixed the bowl of Liangpi after eating some "experience". The cool skin in the mouth was dyed a layer of red, stained with juice and shiny, and before the mouth was eaten, the sour and spicy smell rushed into the nose, which already whetted one's appetite.

   After mixing well, Liu Yuan couldn't wait to pick up a pair of chopsticks cold noodle and put it into his mouth. The cold skin in the mouth is full of chewy, smooth taste, sour and spicy. The spicy is specially made by Master Wen. Looking at the red piece, it is only slightly spicy, but the fragrance is more intense.

  The cucumber shreds, bean sprouts, gluten and chicken breast rib shreds inside are wrapped in this hot and sour juice, and they are also stained with this hot and sour taste. The people who had lost their appetite due to the hot weather exclaimed when they ate this bowl of Liangpi: "This thing called Liangpi is really suitable for eating in summer!"

Although it is poured with spicy oil, the sour taste and the presence of greasy things such as cucumber shreds and bean sprouts in it relieve the greasy taste, but it is too "refreshing" and sometimes it feels "light" in the mouth. , but this thing called Liangpi will not feel dull because of the strong aroma of red oil, plus the shredded chicken breast ribs mixed in it, it can be said that everything is just right, just right!

"Take a bowl back home and try this Liangpi with your family!" Hearing the comments of several guards not far away, Liu Yuan remembered that the internal affairs office allowed take-out, but he was busy looking for those Goguryeo for the past two days. Man, told him to forget about it at all!

  Thinking of this, Liu Yuan felt very annoyed, feeling as heartbroken as if he lost a large bag of money while walking on the road.

Looking up to the public kitchen, sure enough, in the corner, Ji Caimai's familiar face appeared behind a square window opened at some time, with a stack of stacked food boxes in hand, Ji Caimai dialed Thinking about the abacus, he smiled and talked to the several servants in front of him who asked him about the takeaway with a "treasurer" appearance.

   Liu Yuan was overjoyed when he saw this, and after eating the last bit of Liangpi in the bowl, he couldn't wait to walk to the window and look at the price written on the wooden board.

  The money for a serving of Liangpi is about the same as a serving of noodles outside. Liu Yuan was relieved when he saw it: It was really much cheaper than Lin Shaoqing's dime of silver.

   It’s just that you can’t hold this takeaway food empty-handed! Liangpi is not like buns and cakes, which can be wrapped in oiled paper and held in your hand.

  You need to bring Liangpi. If you don’t suit yourself, you can ask the public chef to buy a food box.

"There are two ways to use the food box: renting and buying. It costs five yuan at a time, but you have to deposit the money as a deposit, and the deposit will be refunded to you when you return it!" Ji Caimai said, "You can also just buy this food box directly. , paste it for special use, just remember to bring it with you, otherwise you will have to buy it again!"

  Looking at Ji Caimai who was ringing the abacus beads in his hand, Liu Yuan twitched the corner of his mouth and said, "You really look like a shopkeeper!"

  Although Ji Caimai is not young, his hearing is good. Hearing this, he raised his head and squinted his eyes to look in Liu Yuan's direction, snorted, and said, "Go and see which shopkeeper has such a conscience as our public chef?"

  This is true! After all, the purpose of opening restaurants and restaurants is to make a living and make money. The rent for this house is a huge expense. The rent for the public kitchen of Dali Temple is saved, and only the wages of Master Wen and others are left. It is cheaper than selling outside.

   What's more, if Master Wen's craftsmanship...is put outside, those shopkeepers may be able to charge a sky-high price.

   The guards would not miss this opportunity to take out. Some of them took one home to taste, and some relatives and friends who had more ordered two or three, and the one who had the most even ordered seven.

   It was no one else who ordered seven servings, but Yu Jijiu, who ordered "vigorously" during the take-out.

"It's really the first time I've met a chef who cooks according to my liking." Yu Jijiu clicked his lips, watched Ji Caimai filling the cold skin, and said with emotion, "Go back and taste it with my family, they will be happy This bite!"

  Master Wen raised his eyelids, looked at Yu Jijiu who came empty-handed, pointed to the food box behind him, and said, "Jijiu didn't bring a food box, so...is it a rental food box or..."

"What kind of rent? Just buy it! Post a note from me later, and use it to store food for the public kitchen." Yu Jijiu said, glanced at the square size, and added a candy box inside. Freely separated the food boxes for rice and vegetables, and said, "You are so good, it is much lighter than that big one!"

Carrying a large food box, you can put all these small food boxes in it. It just so happens that Ji Caimai also buys large food boxes here. The four food boxes fit into one layer, and there are two layers in total. You can carry up to eight meals. It is a bit heavy for a person to lift.

Looking at the sacrificial wine in front of him, whose facial features were all exerting force and had nothing to do with elegance, Ji Caimai set his abacus, looked at the large sum of money contributed by Yu Jijiu, and said with a smile: "Zhao You happened to be It's empty, let him give it to you!"

  This is probably a regular customer in the future, so he must not be neglected.

  When the time for evening food was over, Wen Mingtang and others sat by the food table and waited for Ji Caimai, whose smiling eyes almost narrowed into a line.

   "It should have been like this a long time ago, the procrastination of the internal affairs office made me lose a lot of money!" Ji Caimai said, walked up to everyone and sat down.

  (end of this chapter)