Dali Temple Small Dining Room

  Chapter 217 Preserved egg and lean meat porridge

"The group of people in Dali Temple deal with vicious and vicious people all day long. You see that Wen Xuance's daughter is fine, but don't get involved with them and get into trouble, understand?" Repeating what Wang He said before leaving, Xun Zhou Looking at Liu Yuan in front of him, the expression on his face was completely opposite to Wang He's warning.

  Liu Yuan hesitated: "Your teacher told you not to get involved in right and wrong, which means that you don't want to have anything to do with us. In that case..."

  Since this is the case, they are afraid that they will have to find someone again.

   But before Liu Yuan finished speaking, Xun Zhou said excitedly: "I'm not causing trouble, I'm doing something righteous!"

  Liu Yuan: "..."

   Originally he was hesitant to change people, but since Mr. Xun is so righteous, then...don't change! Don't call Wang He Zhizhi on the left and right.

   "When will the master come back from this trip?" Therefore, Liu Yuan thought about it and asked Xunzhou.

   Xunzhou said: "It's half a month at least, and two to three months at most."

  That should be enough! Liu Yuan nodded, looked at Xun Zhou in front of him, and said with a serious expression: "Then you can go there tomorrow morning, and you can solve this matter before the teacher comes back earlier!"

Naturally, Xun Zhou would not refuse. He said "Oh" and thought for a while, but he did not forget to ask Liu Yuan, "Is it okay to go there to eat the court food?" He did not forget to explain to Liu Yuan, "The teacher said that the court food is three The most important meal in the diet, it must not be sloppy!"

  Liu Yuan: "..."

  Thinking that Xun Zhou, who is going to be a "poor scholar" tomorrow, if he pays more attention to food than others, he may be ruined in a blink of an eye!

  This is not going to work! Liu Yuan thought for a while, then glanced at Xunzhou, and said, "I told them with Ji Caibu that you can come over for morning food in the morning, and then hurry over after eating morning food, don't wander around outside again!"

   Xunzhou nodded in response: "That's fine!" Every morning, I can also take a look at Sister Mingtang by the way! As for eating morning food or something, that's just incidental.

Seeing that Xunzhou was still thinking about paying attention to court food, Liu Yuan was a little worried. He looked up and down again at the "dressed" Xunzhou, and seeing that he couldn't find any faults, he didn't forget to tell him: "Mr. Remember, you are now a poor scholar who sells calligraphy and painting, and you are a greedy person who forgets righteousness, you need to remember to put away that set of gentleman's style!"

  Xun Zhou nodded immediately when he heard the words: "Don't worry!"

  Seeing Xun Zhou's excited expression, Liu Yuan couldn't help but frowned again: It's no wonder you can feel relieved!

  But... that's all, left and right only need him to fish people out, and he doesn't need to do the rest.

  …

  …

   The Chongyang Festival, which is not very festive, has just passed away!

  Because the Double Ninth Cake was eaten only yesterday, Wen Mingtang did not make any cakes for the first meal of the festival, but simply cooked a pot of porridge.

  After late autumn, the sky gets brighter and later. When the bell of Chenshi rang, the sky was not completely bright, and an unexpected face appeared at the door of the public chef of Dali Temple.

   "Sister Mingtang?" Xun Zhou, who was the first to come in to eat the morning food, went to the stage to greet Wen Mingtang, and then said in a low voice, "I'll have a morning meal and then go over!"

  Wen Mingtang glanced at Xun Zhou who was wearing a simple cloth robe, passed the food in his hand, and said, "Be careful!"

  Xunzhou nodded, and immediately said: "Sister Mingtang, don't worry!"

  Wen Mingtang gave a "hmm" and glanced at a few servants who came in from the door of the public kitchen, also dressed in cloth robes and dressed like ordinary people: it is really reassuring to have a few of them here!

   After seeing Wen Mingtang in that room, Xun Zhou looked down at the porridge in his hand after he walked to the food table and sat down.

  Because only a large bowl of porridge is eaten during the morning meal, this porridge is naturally much thicker than the usual porridge soup.

  Although it is porridge, it is different from the porridge made of ordinary white rice. At first glance, in addition to the rice grains that have been boiled until they have bloomed, the side dishes are also surprisingly rich.

   The tender pork shreds, black preserved eggs, and porridge boiled until thick and sticky are mixed with each other, and the green onion is dotted in it.

  The four colors of pink, ink, white, and green are intertwined with each other, which is pleasing to the eyes and at the same time arouses an inexplicable appetite.

   An officer asked curiously the name of the recent court food when he was serving the food. Wen Mingtang handed a large bowl of viscous porridge visible to the naked eye to the officer, and said, "Preserved egg and lean meat porridge!"

   Lean meat, as the name suggests, but this black preserved egg is really something Xun Zhou has never seen before.

   While curious, the servants had already walked up to Xunzhou with the food and sat down.

One of them picked up a spoon and scooped a spoonful of the sticky preserved egg and lean meat porridge. When Zhou was looking at himself, the servant hurriedly said: "Mr. Xun, what do you want to do with me, eat it quickly!" He scooped another spoonful of preserved egg and lean meat porridge in the bowl, and when he saw the black preserved egg in the spoon , but remembered something, raised his head and said to Xunzhou who hadn't touched the spoon: "I haven't seen this thing called preserved eggs, so I dare not eat it? Don't worry, this thing is delicious!" Spoon.

   "That's not true," Xunzhou heard the words, quickly picked up the spoon, glanced at Wen Mingtang who was seriously scooping up the porridge, and said, "Sister Mingtang made it, I'm naturally not afraid, I'm just curious!"

As he spoke, he took a spoonful of the porridge in the bowl, blew it a little, and tasted the pure white porridge base first: he could already guess the taste of the porridge base by looking at the grains of rice that had boiled until they bloomed. The entrance is really extremely dense, and the rice grains can be completely crushed with the tip of the tongue. Although this scoop is full of white rice grains, because the pork shreds and preserved eggs have been boiled for a long time, the smell has already been destroyed. The unique flavors of pork meat and preserved eggs are integrated into the porridge base, so even a spoonful of white porridge base is extremely delicious.

  Although the taste of the preserved egg is special, it is unexpectedly not annoying, but it is inexplicably addictive to eat. The brown transparent egg skin is elastic, but the egg core inside is soft and runny, completely different from the egg yolks he has eaten before.

   The tender pork shreds are tender and delicious, and the umami taste of the preserved egg is really irresistible.

The first few spoonfuls were quite reserved, but when he thoroughly tasted the deliciousness of the preserved egg and lean meat porridge, Xunzhou, like those servants, scooped out the mixed rice grains and shredded pork meat one by one. Send the same preserved egg to Dakou Dakou's mouth.

  Unknowingly, when the last scoop was empty, Xun Zhou realized that he had eaten up the big bowl of preserved egg and lean meat porridge in front of him.

Originally, he just wanted to see Mingtang’s younger sister to eat the Korean food, but after tasting the tempting umami in his mouth, Xunzhou suddenly felt that what the teacher said was right. I couldn't help asking the guards on the opposite side: "Can I still come to eat the morning food tomorrow?"

   It’s cold and I just want to stay at home and hibernate 0,0

  (end of this chapter)