Dali Temple Small Dining Room

  Chapter 251 Pearl **** and taro balls

  Yesterday’s millet crispy rice and caramel milk tea were really popular, and then... no surprise, it entered the takeaway stall.

   Flipping the abacus, Ji Caimai, whose smiling eyes almost narrowed into slits, looked at the servants queuing up to buy snacks, and raised his eyebrows: "How many servings do you want?"

   "Three servings of millet crackers, two servings of caramel milk tea!" The guard looked at Ji Caimai, who was grinning from ear to ear, and sighed quietly, "There are really more and more snacks at the takeaway stalls!"

  The stewed duck, tea eggs, and chestnuts fried in sugar are still there, and they are still popular. Recently, due to the cold weather, ice powder, mung bean cake, and sweet-scented osmanthus plum drink are no longer sold in hot weather, but millet rice crackers and caramel milk tea are added.

   Received a few copper coins handed over from the guard, Ji Caimai gave him a sideways glance, held the silver in his hand, and asked, "Are the snacks that cost money still delicious?"

  The guard smelled the rich frankincense in the air, sighed helplessly, and nodded in resignation: "It smells very good!"

   This snack is really not expensive! Most of the snacks that can be bought with this money on the streets outside are not very tasty and thought-provoking, how can it compare to Master Wen's craftsmanship?

  Unlike the snacks at Nahong Banquet House, they are exquisite and delicious when you eat them. When you ask the price, you immediately feel "not delicious" again!

  No way, ordinary people! There is only that little monthly salary for a month, and you still have to consider money to support a family, unlike those who have a lot of money, who can go to the Hongyan Building...

Just thinking about it, Yu Jijiu, a frequent customer of "rich family", came in with a few teaching doctors from the Imperial College next door carrying a lot of food boxes, smiled and said hello to Ji Caimai, and walked to the back of the crowd to line up One side said: "I really liked the afternoon snack of millet crispy rice crust with caramel milk tea yesterday, so I came here to buy some specially, as a reward for the students in the Imperial College who did well in the monthly exam this month!"

"It's a big order!" Ji Caimai glanced at Yu Jijiu with a smile, and said, "If Yu Jijiu wants to reward the entire Imperial College students next time, remember to say hello to me in advance. So tell me to wait to prepare enough ingredients!"

  Yu Jijiu responded with a smile when he heard the words, and said "OK" repeatedly.

Seeing that Yu Jijiu, who had a "rich family", didn't go to Hongyan Building for a long time, but only came to their Dali Temple. For some reason, the guards couldn't help but heaved a sigh of relief: "Fortunately, although 'Treasurer Ji' Takeout asks for money, and every order will be spared, but the price will not be raised indiscriminately!"

  If it is placed in an outside restaurant, maybe the price will start to increase because of the long queue!

  However, although there is no price increase, Master Wen, who has always been the most "ingenious" one, wants to add something special to the caramel milk tea.

  The servants who lined up to buy milk tea and crispy rice looked curiously at Wen Mingtang and others kneading the dough into long strips behind the counter.

  The strips of glutinous rice **** kneaded by A Bing are slightly darker in color, dark brown, but the strips in Master Wen's hands are purple, yellow, and white, and the color looks very bright.

   Someone couldn't help but ask Wen Mingtang, "Master Wen, what are you doing?"

  Wen Mingtang said: "The small ingredients in the caramel milk tea, A Bingtong made glutinous rice **** are small pearl balls, and here I make taro balls!"

  Looking at the small **** that looked like glutinous rice balls, everyone was puzzled: "Is it different from glutinous rice balls?"

  Wen Mingtang said: "That one is made of glutinous rice, this one is made of tapioca starch, the taste is very different."

  As for the different methods... Ji Caimai smiled and said: "Today, those who buy caramel milk tea can add some for free. It's only for one day. If you want to add it tomorrow, you will have to spend money!"

  As soon as the words came out, all the guards in line couldn't help shouting "Ji Caibuy is treacherous", hearing "free", can't they be sure and sure that everyone will definitely eat it and still want to eat it?

Hearing everyone's complaints, Ji Caimai's smile remained undiminished: "You don't have to add it for free today, when did my public chef in Dali Temple force you to add it?" He rolled his eyelids, nodded and said, " If you don’t eat it, you won’t think about it if you haven’t eaten it! It’s a good idea!”

  Hearing this, I really wish I could drag Ji Caimai, who was sitting at the back of the stall, out to teach him a lesson!

  The free pearl **** and small taro **** are on the side, how can people resist adding them? Ji Caimai, who was already trying something new, picked up the bamboo tube with a thin bamboo tube inserted in his hand, took a sip, and then saw him chewing with his cheeks.

  Although they probably guessed something, someone still couldn't help asking: "Ji Caimai, are you chewing those so-called pearl **** and taro balls?"

  Ji Caimai nodded, and while chewing, he flicked the straw on the side of the bamboo tube, and said, "Yeah," and said, "One sip, together with the milk tea!"

  Everyone who heard this sentence was suddenly stunned: No wonder Master Wen rubbed the pearl **** and taro **** into such a size! Such a size is just right for passing through the thin bamboo tube called "straw". After one sip, the milk tea enters the mouth together with the small circle, which really saves a lot of trouble.

  Looking at the way Ji Caimai was chewing, he guessed that the texture of this wish seed is different from the softness of glutinous rice balls.

   At the top of the queue, the servant asked for the caramel milk tea with added ingredients. Then he took a sip of the milk tea with the "straw".

It was the little pearl **** mixed in that made his eyes shine. While chewing the little **** in his mouth, he said to the people in the back row who hadn't had their turn yet: "The surface is not slippery, it is very smooth, chew it It looks full of elasticity, but when you bite into it, it is soft and glutinous. With this milk tea, the taste is really wonderful, just like... like vegetables and tofu, the two should go together!"

Yu Jijiu, who was still a few people away from his turn, glanced at the servant who was holding a bamboo tube and sucking milk tea through a thin bamboo tube, and squinted at him: "Master Wen not only raised you with a tricky mouth, but also this The ability to taste food has improved a lot!" The description sounded so real that he wanted to try it right now.

  …

  After lunch, the guards who had been sent to watch in front of the gate of the Huang Mansion early in the morning returned.

  As soon as I entered the lobby, I saw the colleagues who were twirling millet rice crackers and drinking "caramel milk tea" in bamboo tubes. They couldn't help but twitched their mouths and turned to see Lin Fei.

Because of the cold weather, the door of Lin Shaoqing's room was not as wide open as before, and the guard Zhao was not guarding the door at this time. The two knocked on the door outside, and after hearing a "come in" from inside, they came Push the door and go in.

  As soon as he entered the door, Lin Fei asked, "What's the matter?"

  The two guards looked up, and just about to answer, they saw Lin Fei, Liu Yuan and Bai Zhu in the room looking towards them.

  The three of them were holding a bamboo tube in one hand, drinking caramel milk tea through the thin bamboo tube in their mouths.

  Master Wen's snacks seem to be very popular this time! The two servants who had been busy all morning swallowed their saliva and thought.

  (end of this chapter)