Dali Temple Small Dining Room

  Chapter 280 Sauerkraut Beef Stew (6)

Liang Hongjin smelled the aroma of the scoop going straight to the Lingtai, sighed, and hurriedly took away the sauerkraut and beef stew, walked to the nearest food table and sat down, held up the chopsticks and "appreciated" it for a while. The color and fragrance of the sauerkraut beef stew: the golden soup base is covered with a layer of pink-brown beef slices, and the top is dotted with green and red chili rings, brown peppercorns, and snow-white minced garlic After being poured with hot oil, it has an attractive luster! On top, there is a piece of cilantro for garnish!

   Coriander is a bit evil. Those who like it like it very much, and those who don't like it don't touch it, and avoid it. Liang Hongjin belongs to the former, so Wen Mingtang specially asked Wen Mingtang to add a lot of coriander.

  The unique fragrance of coriander blends into all kinds of dishes and soups, and it is mixed in between, which has a special temptation for her.

  Eat vegetables and drink soup first! Picking up the spoon, scooped up a spoonful of the soup garnished with coriander and took a sip: the hot, sour and delicious soup immediately whetted the appetite.

  Liang Hongjin put down the spoon, picked up a piece of pink-brown beef and put it in his mouth. The quick-cooked beef slices are extremely tender, but not soft and rotten. On the contrary, there is a unique firmness of beef in the tenderness! This smooth and firm taste has an inexplicable chewing force, accompanied by the unique aroma and gravy of beef, Liang Hongjin couldn't help but exclaimed "Okay", the chopsticks in his hand felt like raw It's normal at first glance, but three or four slices of beef are eaten in a blink of an eye!

"The beef is really delicious!" Liang Hongjin sighed while chewing the beef in his mouth, "There is a reason why it is expensive, no wonder the beef that our public chefs have distributed throughout the year can be picked up with one hand !"

"It's not the reason why you are expensive," said a few guards who were also chewing beef at the food table not far away, "It's because the meat is good and the master's craftsmanship is good! There are several beef shops on the streets of the north of the city. The beef is not small in size, but it tastes like a mouthful, and the teeth will be chewed. It tastes salty and unpalatable, and it is also expensive. Liang Nu will go out to hold a tooth festival in the future, and remember to detour when you see those shops! "

Liang Hongjin nodded immediately when she heard that her teeth were chewed, and responded with empathy: "I haven't finished talking just now, the chef in front of our public kitchen is not very good at craftsmanship, and what he made is also chewed teeth." The crumbling meat is still better at Xiao Mingtang's skill!"

"Master Wen's craftsmanship has always been good!" said the servant who was talking over there. After eating the beef, he used chopsticks to pick it up in the soup and marinate it into yellow-brown sauerkraut. It's almost the ultimate in appetizing.

Every time they smell the sour and spicy aroma, it makes people drool unconsciously. They have suggested several times to Ji Caimai, who is sitting behind the takeaway stall and dialing the abacus: the takeaway stall can not only sell sugar fried food Chestnuts, millet rice crackers, milk tea and other things, this jar of pickled sauerkraut can also be sold! It looks great with porridge and rice!

Ji Caimai couldn't receive the mournful eyes of everyone, glanced at the servants, and said, "It doesn't take much effort to make a sauerkraut jar? Do you think that the sauerkraut in your bowl can be made today, and it will be ready tomorrow? Pickled things It is the most time-consuming since ancient times!"

   What's more, Master Wen's sauerkraut jar has to be specially fired, how could it come down so quickly?

  Ji Caimai glanced at the servants, and took a sip of the rice noodles in the bowl.

  Because there are not many people in the public kitchen at this time, everyone just bows their heads to eat, and no one speaks, so it is rare to have a "quiet" meal.

Ji Caimai's unique nagging sound made the servant who was eating sour soup and bibimbap let out a "huh" and turned around to see that Ji Caimai, who was idle at this time, was also eating lunch, which was the same as everyone else's. It was the same sauerkraut and beef stew, but the difference was that everyone ate rice, but he ate the slippery rice noodles.

  Look at the slender rice noodles soaked in the sauerkraut beef stew soup, Ji Caimai picked up some with chopsticks and brought it to his lips, and after a word, he swallowed the rice noodles soaked in the soup with the chopsticks together with the soup.

Ji Caimai chewed the rice noodles that could be broken immediately after one bite, savoring the unique taste of the rice noodles, and after taking a bite of the rice noodles, he picked up a spoon to scoop up a spoonful of hot and sour soup and took a sip .

   With a mouthful of rice noodles and a mouthful of soup, Ji Cai, who was enjoying the unique sauerkraut and beef powder in front of him, was enjoying the joy of buying a regular meal, but suddenly noticed that the originally prosperous light suddenly dimmed! Reluctant to let go of the unchewed rice noodles in his mouth, Ji Caimai bit the rice noodles and raised his eyelids, and then saw a few heads gathered in front of the takeaway stall, watching him who was eating "single food".

Seeing the intoxication of Ji Cai's shopping, he was finally willing to look up, Liang Hongjin, Wei Fu and the other guards looked at the rice noodles in Ji Cai's buying bowl, swallowed, and asked, "Where did the rice noodles in Ji Cai's buying bowl come from? "

  Wen Mingtang and the others who were eating lunch behind the table beside the table had the same rice in their bowls, even the cooks were eating the same as what they ate, but Ji Cai bought the only rice noodle here!

  Ji Caimai, who was taken aback by a few people, blushed, but his back was straight, and he said proudly, "I brought it with me, but I don't use the things from the public kitchen."

   "My old stomach feels quite comfortable eating noodles with this rice noodle. Since rice noodles are not common, I specially brought some home." Speaking of this, Ji Caimai did not forget to add, "It cost money!"

  When he first ate small pot rice noodles, he liked the texture of this thing called rice noodles so much that he bought some back.

   It's like eating duck blood vermicelli soup, thinking that the sweet potato powder tastes good, and buying some Lin Fei to take home!

"The soup in this sauerkraut beef stew is sour, hot and delicious. I think it's not only good for rice, but also goes well with noodles, rice noodles, etc., so I cooked some myself," Ji Caimai said, swallowing the rice noodles in his mouth and tasting them. Looking at the rice noodles covered in soup, he couldn't help nodding, "The taste of this sauerkraut beef noodles and sauerkraut beef noodles is really wonderful!"

Looking at Ji Caimai, who was eating "teaching himself without a teacher", Wen Mingtang couldn't help but pursed his lips, and said with a smile: "The beef is not much for the public chef, and there are some left. I will make this sauerkraut another day." Beef noodles or noodles are ready for the morning meal!"

  I heard this... Thinking of the sour, hot, and unique soup that is full of the taste of noodles and rice noodles, it makes people start to drool!

Swallowing hard, Liang Hongjin glanced at Ji Caimai, and said, "I'll talk about this idea in the future. I just met a noodle stall when I came to eat today. I knew I would buy some noodles and pour them into the soup directly." !"

  Ji Caimai rolled his eyelids as a response.

   After everyone had almost finished their lunch, the people from Dali Temple, who should have appeared earlier, appeared in the public kitchen belatedly.

  Although the case didn't go well at the beginning, it ended quite smoothly! When they went in to arrest people, the group of rich and idle people were "absorbing the spiritual energy of heaven and earth" in the altar, and the "daughter of the most yin" lying in the coffin did not "appear" to bless them, and did not even resist, so they let them arrest people smoothly Living.

   At this point, the busy and hungry people can finally eat the lunch that they have been thinking about all morning!

  (end of this chapter)