Dali Temple Small Dining Room

  Chapter 295 Crispy Roasted Pork Belly (6)

  Even though he burned his hands in impatience, he didn't exclaim like before, looking for cold water to wash his hands everywhere. Masters, why are you so bluffing? Putting his hand to his lips and blowing, Liu Yuan and Bai Zhu then grabbed the chopsticks at the side and picked up the crispy pork belly.

  During the delay due to hot hands, Lin Fei, who had picked up the crispy pork belly with his chopsticks at the beginning, had already put the pork belly into his mouth.

   There is a crisp "click" sound at the entrance, and the crispy yellow shell of the dolphin skin that has been de-oiled, brushed with vinegar and salted is bitten open by the teeth, and the sound is extremely crisp.

  Liu Yuan glanced at his Shangfeng subconsciously squinting his eyes when he ate crispy pork belly pork, and he could see the satisfied expression on his face.

  With Shangfeng's expression in front, I also know that this crispy roasted pork belly will not be inferior to its overbearing and attractive aroma.

After putting it into the mouth, chewing and swallowing with a slightly hot mouth but reluctant to spit it out, Liu Yuan raised his hot red fingers at Wen Mingtang vaguely, and said: "Shock...Shock is the flesh of heaven." !"

This description made Wen Mingtang amused, chewing the golden salty crispy skin, and under the envious eyes of several people, he picked up a piece of crispy pork belly with his hands, and separated the golden crispy skin from the tender pork underneath It turns out that the fat and lean meat of the pork meat sticks to each other, and when it is separated, you can clearly see the process of the "drawing" of the pork meat.

  Master Wen is really understanding! Liu Yuan chewed the astonishing crispy pork belly meat in his mouth, watching Wen Mingtang who separated the crispy pork belly pork put the pork meat under the scorched shell into his mouth, facing the layer of burnt crispy skin, Wen Mingtang Stretching out his hand, with a "click", he broke open the roasted porpoise skin, which looked like a rice crust, and put the porpoise skin into his mouth.

  This sound...Even though he was still chewing on the crispy pork belly, Liu Yuan could still feel the uncontrollable overflow of fluid from his mouth and tongue.

  Master Wen really not only cooks first-hand food, but also how to confuse people with food, Master Wen is too good at it.

Chewing the layer of salty, fragrant and crispy pork skin and the soft but not rotten, extremely delicate pork meat, Liu Yuan looked at Wen Mingtang resentfully, and said while eating: "What price will be set for this crispy roasted pork belly? If Master Wen hadn't said the number earlier, it would have prepared me a little bit."

Wen Mingtang picked up another piece of crispy pork belly, dipped it in the dipping powder on the side, and said as he ate, "It depends on Ji Cai buying it! But pork belly pork depends on the price of the meat on the second senior brother's body." Depends, it’s more expensive than popcorn or something.”

Liu Yuan nodded, seeing that in the blink of an eye, there was only a little bit of crispy pork belly left on the plate, he quickly reached out and snatched the last piece, stuffed it into his mouth, gritted his teeth resignedly, and said: "The big deal will be later!" It’s just a matter of buying two less books!”

  Bai Zhu on the side shook his head, and there was still something to say about the food in his mouth. In all fairness, each of them shared a few pieces of pork belly meat just now, which is not too little. But this meat is really too appetizing. Right now, a whole piece of pork belly meat is served in the mouth, but there is always a feeling that the stomach has just been opened and it is not full.

  Thinking in this way, he touched the bulging purse on his waist, Bai Zhu looked at Wen Mingtang, and asked, "Master Wen, the remaining crispy pork belly..."

   Seeing Bai Zhu's hesitant to speak, he knew that he hadn't had enough time.

Can…

Wen Mingtang shook his head, and said: "Ji Cai bought this piece of pork belly with great difficulty, and now the entire public kitchen has only this piece in stock, and it will be sold as afternoon snacks tomorrow. Tangyuan, A Bing are the same as Ji They have made an appointment in advance to buy one, and it’s okay for me to steal one with you in the middle of the night to try something new, but if I eat too much, I’m afraid it’s hard to explain.”

  It’s okay for a cook to steal a little, but if he eats too much...then why should he be a cook? Is it okay to put all the delicious food into the cook's stomach?

  Wen Mingtang picked up a knife after finishing speaking, divided the remaining pork belly meat into strips, and then sent them to the "oven" that was still warm to keep warm.

  Liu Yuan and Bai Zhu were very disappointed when they heard Wen Mingtang's words: I'm afraid this crispy-skinned roasted pork belly pork will be another snack to grab, and with those greedy students from the Imperial College around, it might be difficult to grab it.

   Lin Fei, on the other hand, thought for a moment after listening to Wen Mingtang's words, and accurately grasped the main point: "There is not much crispy pork belly pork because there is too little pork?"

  Wen Mingtang, who was clearing the table, hesitated for a moment, looking at Lin Fei as if he had guessed something.

  Aware of her gaze, Lin Fei was calm, and said straightforwardly: "If I can find good pork meat, please come and make some with me. It will be used during the New Year, is it possible?"

   Liu Yuan and Bai Zhu's eyes lit up when they heard this: Lin Shaoqing's words reminded them that if they can't grab it, they can still ask Master Wen to do it!

  Wen Mingtang looked at Lin Fei who had grasped the key point, thought for a while, nodded and said, "This is fine."

   Just like when Yu Jijiu first invites celebrities to a banquet, he can take advantage of his holiday to invite her, so it's okay to do something else during the rest and earn some "extra money".

   "However, it's better to find a more beautiful pork belly." Wen Mingtang gestured and reminded them, "It's best to have fat and thin."

  Lin Fei nodded, understood.

  …

  Early the next morning, Ah Bing and Tangyuan Tongji finally ate the crispy pork belly pork that they had been thinking about all night. After eating it, they were full of praise.

Ji Caimai, who ate with a dimpled face, exclaimed like Liu Yuan that he was "shocked by heavenly meat", but he did not forget the whereabouts of the missing piece of pork belly. After learning that Wen Mingtang, Lin Fei and others ate it secretly , didn't care about this matter, but cared about another matter.

   "Lin Shaoqing and the others didn't go back until midnight because of the case in the market yesterday?" Ji Caimai asked Wen Mingtang.

  Wen Mingtang boiled and nodded towards the preserved egg and lean meat porridge, and said, "I cleaned up the public kitchen and went back to wash and rest. At that time, Lin Shaoqing and the others hadn't left, and they were still talking about the case."

When Ji Caimai heard this, he paused for a while, and met Wen Mingtang, A Bing and Tangyuan who were looking at him while cooking porridge, thought for a while, and said, "I'll come over this morning When I passed by the market, many people gathered around before dawn, and I heard that the remains of the body were found."

Since this was only found in the slop bucket yesterday, Yi Ji Caimai stopped for a while, although he didn't squeeze into the crowd to watch, but the people who heard the discussion said, "It should be the corpse that was left over from yesterday." In the Dao market in recent days, there is indeed someone who has not been seen for several days, maybe it is that person.

  After hearing what Ji Caimai said, Tang Yuan immediately asked Ji Caimai: "Who is missing? It seems that many people recognize that person!"

  Ji Caimai recalled briefly, and then remembered: "It seems to be a market order to manage the market, and it has been gone for several days."

   I still remember the first time I ate crispy roasted pork belly, it was so delicious! The roasted and half-dried fat sticks the crispy skin and the lean meat underneath. The crispy skin is very fragrant, and it completely cured the author's problem of not eating fat meat o(╯□╰)o

   Near the end of the year, sometimes I am busy with things, and I am slightly stuck, and occasionally there will be cases where the liver does not go out of the second watch, everyone forgive me~

   I set aside enough time for coding every day, but it’s hard to say the fact that it’s stuck, and it gets stuck when I’m writing…

   I will add more when I have enough time, cover my face and crawl away~

  (end of this chapter)