Dali Temple Small Dining Room

  Chapter 338 Fish Ball Soup (3)

   "It's a pity!" Bai Zhu couldn't help it, and sighed.

  Lin Fei nodded, seeming to agree with Bai Zhu, but immediately narrowed his eyes and said: "If you find out what he did, you will know how unfortunate it is!"

  It's a pity that a single thing is not used to its full potential, which is a waste of ability and talent; but if such a good talent and ability are used in other places that are not right, then it is not as simple as wasting!

  Although he only met Liu Sanqing once before, Liu Sanqing's shrewdness still left a deep impression on them.

Bai Zhu and Liu Yuan who went to visit Zhang Wulin even compared Liu Sanqing with Zhang Wulin. Zhang Wulin's tricks were obviously clumsy.

   While he was feeling emotional, the people below had already brought the pen and paper, and the steward picked up the pen and paper, leaned over and began to write on the desk. After writing down the two addresses, he blew a little and handed over the note.

  Liu Yuan took the note and glanced at the address written on it, and said: "It's just outside the city in a place full of rich and powerful villages. The owners of such villages should not be short of money."

  Lin Fei nodded, looked at the steward, and asked, "Do you have any other impressions about those two Zhuangzi?"

The steward shook his head instinctively when he heard the words: "I don't have any other impressions. I didn't pay attention to it. I just left after delivering the stones. After all, the master told me not to read more and ask more questions... Hey, there is something," the steward said. "Because I need to receive the goods to confirm whether they are delivered correctly, I do know the surnames of the two masters, but I don't know if they use fake names or what their names are called."

When the steward said, "He knows the surnames of the two masters", Liu Yuan and Bai Zhu's eyes lit up. After he finished speaking, Liu Yuan couldn't wait to urge: "Tell me about the two masters." Last name?"

The steward said "oh", but compared to the excitement of the two, he smiled wryly and said, "One is surnamed Zhang and the other is surnamed Su, it's not a rare surname. Do it!"

  As soon as these two surnames came out, the faces of the two of them froze: There are indeed many masters with these surnames. After checking...

   At this moment, Lin Fei spoke. He looked at Liu Yuantong Bai Zhu, whose eyes were slightly stiff, and said two names: "Zhang Wulin, Su Fuhai."

  Although the surname is a common surname, it is very likely to be a coincidence, but since there are masters with these two surnames among the five people, you might as well check it out.

  Of course, look into this matter... Lin Fei walked out of Liu Sanqing's mansion and walked into the snow: "Let's talk about it after lunch!"

   Touching the belly of "Gulu Gulu" who had been muttering to himself for a long time, Liu Yuan took it seriously, but, looking at the direction Shangfeng was leaving, he hurriedly reminded: "Lin Shaoqing, go this way to Dali Temple, there..."

   "I'm going back to the mansion." Lin Fei waved his hands without turning his head, and walked quickly towards Jingyunhou's mansion.

  This move... Liu Yuan couldn't help being stunned, but Bai Zhu pulled his elbow, and said: "Lin Shaoqing is wearing ordinary clothes today, obviously he is not going to come to the Yamen!"

  If Liu Sanqing hadn't had an accident, Lin Shaoqing might have stayed in the Hou Mansion all day today.

   "I haven't heard anything happened in the Hou's Mansion?" Seeing this, Liu Yuan was very puzzled and turned to Bai Zhudao, "When did Lin Shaoqing become so attached to the family house?"

Bai Zhu shook his head, also very puzzled by this, and said, "Lin Shaoqing probably has his own business, and the annual leave that influences him has not been taken before, and there is a lot of surplus, so it's okay to ask for a few days off." After that, he turned to Liu Yuan winked and said, "So...then Zhao You is coming to run errands? It's good to remind Zhao You to bring the crispy pork belly pork for me when he comes over for the next meal."

  The crispy streaky pork belly was snatched up by the gluttonous students of the Imperial College every day after lunch.

  Since they tasted it the first day, they haven't eaten for several days. Now it's good to ask Zhao Youmu to bring it over, and it happens to take it home and eat it slowly.

Originally, I wanted to remind Zhao You, but when the two returned to the public kitchen of Dali Temple, the fast-footed Zhao Youji arrived first, bringing their crispy streaky pork meat with Lin Fei's. The food box is here.

It is of course a good thing that Lin Shaoqing remembered their crispy pork belly so much, but... if Zhao You hadn't been so big, he would let Master Wen's reheated crispy pork belly in front of everyone who was having lunch It is even better when the faces of colleagues are placed in front of them.

  Although the already cold crispy pork belly tastes delicious, if it is wrapped tightly in oiled paper, it can still be wrapped without opening it. Now it is...

Smelling the alluring aroma of crispy pork belly pork, Zhao You excitedly patted his chest to claim credit: "I saw that it was cold, and it didn't taste good, so I went to find Master Wen to reheat it. How about it, the taste Is it almost the same as when it first came out?"

   It is rare for him, Zhao You, to be so clever!

  Looking at Zhao You, who was clever at the wrong time, Liu Yuantong and Bai Zhu had wry smiles on their faces. They originally wanted to eat alone, but this fragrance can be wrapped in oil paper? Such a matter of speaking in front of his colleagues... is he trying to arouse public outrage?

   As a last resort, the two had to explain to their colleagues that they were under Lin Fei's favor, and then deliberately took the crispy pork belly pork to the counter and asked Wen Mingtang to help cut everything so that they could share it with everyone.

   It's better to be happy alone than to be happy together! Wen Mingtang looked at Liu Yuan's heartbroken expression, wanted to laugh but held back, cut the pork belly meat and let the two of them go over to share the food, then took the tray, put today's lunch on the tray and waited for the two to come over Pick.

  The fish-flavored eggplant eaten last night has become one of the main dishes of lunch, and there is also a vegetable stir-fry dish of cabbage and fungus, and a large round cup with a lid on it, which is regarded as soup.

  The food is not bad, after all, they ate this fish-flavored eggplant last night, and the taste is no worse than that of big meat. It's just... Glancing at the colleagues who were seriously eating lunch in front of the food table, Liu Yuan took the empty space on the tray and asked Wen Mingtang in a low voice: "Master Wen, are they not making trouble today? Do you think there are too few meat dishes?"

  This group of colleagues are mostly meat-eating masters. I am afraid that the little pork meat in the fish-flavored eggplant will not be able to satisfy the "meat-eating" heart!

As soon as the words came out, Tangyuan, who was pinching a few popcorns to cushion his stomach, laughed "puchi". Liu Yuan, who was looking towards him, pouted his mouth, Tangyuan pointed to the big round cup on the tray of the two of them, and said : "Isn't Liu Sicheng curious why the soup pot is so big today? Open it and you'll know!"

   Isn’t the big meat for lunch in the big round cup? They won't do such immoral things as some public chefs do to cut people's food.

  (end of this chapter)