Damn It, 8,000 Food Expenses For 30 Days Of Work?

Seeing that the employees continued to boast, Jiang Jun quickly found an excuse and fled the meeting room.

It's nothing more than being praised by the staff in the restaurant, but it's too embarrassing to be praised as a chef in front of outsiders, and I can't stand it at all!

Taking a long breath to relieve the embarrassment in his heart, Jiang Jun walked quickly into the kitchen.

It happened that the vegetables bought in the morning had already been sent to the kitchen. Jiang Jun went over to look at the ingredients, and they were all fresh.

He had decided on today's menu when he was shopping for vegetables.

I didn't expect that there are customers coming to eat now, so all the good dishes have to be arranged at noon today! Let's talk about the staff meal in the evening.

The quality of the pork belly that was delivered was as good as the one he picked. The color of the fat beef seemed to have been sliced ​​and frozen.

Considering that braised pork needs to be stewed for a long time, Jiang Jun first processed the ingredients for braised pork.

After a few clicks, the washed pork belly was cut into mahjong-sized pieces.

This is the most standard size of braised pork. It will shrink after stewing and it will not be too small to catch the taste, nor will it be too big to taste.

Put the cut meat directly into the pot and stir-fry slowly. After the fried meat is golden on all sides and the oil hidden in the fat meat is also fried out, scoop up the meat, add sliced ​​ginger and green onion, and Various spices are fried slowly over low heat.

After the flavor of these spices is completely evaporated, pour the braised pork into it and stir fry quickly. At this time, it is topped with the fried sugar color, and soon, the pork belly turns into a shiny jujube red, which looks very beautiful.

At this time, pour boiling water on the meat, pour it into a casserole, and then it can be stewed slowly.

Be sure to boil water, submerge all the meat at one time, and stew it into shape at one time, so that the braised pork can be soft and tasty, and it will melt in the mouth.

After finishing the braised pork, Jiang Jun went to clean up the fat beef in sour soup.

This sour soup fat beef is a spicy dish, the main taste is hot and sour, so it needs all kinds of peppers. In addition to the main seasoning crown chili sauce, wild sansan pepper and green and red pepper rings are also needed.

In addition, even the oil needed for cooking requires chicken oil instead of common rapeseed oil, which tastes more delicious.

He is busy here, and the braised pork in the casserole is slowly getting flavored.

A strong fragrance erupted into the air along with the heat from the casserole. The gap in the glass door was already wide, so the smell easily entered the office.

Surrounded by Zhang Yifan and the others, Manager Chen and the others, who were embarrassed and at a loss, suddenly smelled the fragrance, and their expressions changed immediately.

This faint fragrance is full of the smell of various spices, mixed together, with an indescribable fragrance, very pleasant to smell.

As soon as they smell it, the taste buds seem to start to protest, and a large amount of saliva is secreted in the mouth in the shortest time, constantly reminding them that it's time to eat.

The aroma became more and more intense, and they couldn't help taking a deep breath because of the aroma. It happened that Jiang Jun was sautéing all kinds of peppers.

As soon as he smelled it, Manager Chen couldn't help but sneezed, and when his nose got used to the scent, he praised: "It smells so good!"

"Of course it's delicious. Every time our boss cooks, there's such a big battle, so let's go."

"As soon as we get to this point every day, we look forward to eating."

The employees talked in a hurry, with yearning expressions on their faces, swallowing their saliva, which made Manager Chen feel relieved.

It seems that the boss of this company is really good at cooking, at least they won't let them be hungry after accepting their love, but what about the signing of the contract after eating? Manager Chen began to hesitate again.

Soon, when it was time to eat, Zhang Yifan enthusiastically led Manager Chen and his party to the restaurant.

Because there are customers, the employees are also very restrained. Unlike usual, everyone has become a master of the 100-meter race, obediently following behind Manager Chen and others.

In the restaurant, apart from the large stainless steel tray on the serving table, there are already two connected tables with several dishes on them.

The whole restaurant is filled with a strong aroma, and people who smell it are constantly drooling.

Jiang Jun put the last dish on the table, saw them approaching, and said with a smile: "It's a common meal, I made you laugh."

"Where, Mr. Jiang is too polite."

Manager Chen walked over, and after seeing the dishes on the table clearly, they couldn't take their eyes off immediately. The colors of these dishes are too beautiful.

The braised pork is shiny with oil, and the nice red sauce wraps the meat. Each piece is the same size, as if it has been measured, and it is neatly stacked on the dinner plate, which makes people appetite.

Porcelain White's big soup bowl is filled with a large pot of fat beef in sour soup. The golden soup exudes a strong sour taste of pickled peppers. As soon as you get close to it, it will stimulate people to drool even more.

Even the stir-fried pork with garlic sprouts, which looks the most homely, is so emerald green that it looks so good.

Coupled with the creative presentation, the combination of red, crunchy and various colors is simply a visual enjoyment.

Before eating, Manager Chen's eyes widened.

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