Damn It, 8,000 Food Expenses For 30 Days Of Work?

Because it was agreed in advance that we will have a dinner party today, so Jiang Jun asked the owner of the vegetable shop to deliver a lot of fresh ingredients in the morning. Even the chef who delivered the food couldn't help but praise their company for the food. .

Early in the afternoon, Jiang Jun went to the kitchen to prepare.

Thinking about the dinner party, the employees were a little distracted from going to work, and they glanced at the kitchen from time to time.

It just so happened that they had been tired for several days, and there was no urgent work at hand, so Zhang Yifan and Zhou Dayi decided to let them get off work an hour earlier.

This work also requires a combination of work and rest, so that employees can maintain a good state and cope with work better.

When the employees heard Zhang Yifan's words, they were very happy, and they all started saying things like I love Brother Fan, Brother Fan, I love you.

Zhang Yifan jokingly said: "Two days ago, you just said you love the boss, but why today you say you love me again, then do you love the boss or me?"

"Then love the boss first and then Brother Fan."

"Children only do multiple-choice questions. We are adults, so of course we all love it."

"Hahaha!"

Everyone laughed and swarmed into the kitchen, clamoring to help Jiang Jun.

"Then you guys wash the vegetables, peel some garlic or something, and I'll do the rest."

Someone wanted to help chop vegetables, but was rejected by Jiang Jun. With the support of the system, he pays attention to perfection in cooking. If the vegetables cut by the vegetable cutter are different in size and thickness, he will suffer from OCD on the spot.

The employees who knew that they couldn't be of much help didn't make trouble. They helped if they could, and went to decorate the scene if they couldn't, and bought wine and drinks.

But these things didn't take too long, and they were free again after a while, lying on the glass window of the kitchen, staring at Jiang Jun cooking, and after seeing Chu Jiangjun's way of chopping vegetables, everyone suddenly They were all amazed by his superb knife skills.

He didn't peel the washed potatoes, but put them directly on the bank, pressed them lightly with his left hand, and swiped them gently with a knife in his right hand. I don't know how he did it. The skin is cut off and the potatoes are clean.

Someone hurriedly picked up a potato chip that was thrown aside and saw that it was thin and complete. When he flicked it on his finger, it turned out to be a complete potato skin.

Immediately, everyone gasped, this knife skill is too good.

Let’s look at Jiang Jun’s cutting of other vegetables, whether it’s eggplant or radish, as long as it needs to be peeled, he can do it with one click and one turn.

There is also the green pepper that needs to be shredded. The knife cuts a hole in the middle of the green pepper, and with a turn, the flesh and handle inside will fall off. alright.

"Watching the boss chop vegetables is simply a kind of enjoyment and healing."

"My obsessive-compulsive disorder is about to be cured by my boss."

"I saw the boss chopping vegetables, so I realized that chopping vegetables is such a simple thing."

"Hey, just now I felt too free and didn't know what to do. Now that I have something to do, I can call 666 to the boss."

At this time, Jiang Jun started to process fresh big grass carp. Originally, the place selling vegetables could help cut them into the shapes required by customers, but Jiang Jun was afraid that they would not cut them as well as he did, so he refused to let them do so.

Now he puts the washed fish on the table. The fish fillets are particularly skillful. It takes a lot of skill to remove the fish completely from the fish fillets and keep the perfect shape.

I saw Jiang Jun slowly cut off the head of the fish, the knife made a long cut on the back of the fish, and followed the cut to the front, the whole process was crisp and neat, without any hesitation, a piece of fish was completely cut After cutting off the fish, he turned the back of the fish and took out another piece of fish.

Take a closer look, the knife edge is perfect, the fish meat and the fish fillet are perfectly separated, and then his knife shakes for a while, and with a flick of his hand, a neat row of fish fillets of the same size and thickness appears in front of everyone. It was jaw-dropping.

After reacting, he shouted directly: "Boss 666!"

Jiang Jun was cutting vegetables, when he heard this sound, the knife flicked and almost missed the knife on his finger.

He smiled angrily, and drove away all the people who stretched out their heads to watch.

Today he has a lot of dishes to cook, among which the main dishes are fish with pickled cabbage and diced chicken with spicy peppers. Xu Min specifically told him that the two girls never forget Dongpo pork, so Jiang Jun also prepared this dish.

The spicy chicken dish is particular about the strong spicy flavor and sweet aftertaste. Therefore, the main side dish in the dish is chili. In addition to dried chili, soaked red chili is also an important seasoning.

Many people think that spicy chicken only needs to be added with dried chilies, that is, because of the lack of the characteristic soaked red peppers, the spicy chicken will lose its authentic taste.

Only two kinds of peppers are mixed together to make the perfect spicy chicken.

The diced chicken of spicy chicken is also very particular about frying. Cut the tender chicken into suitable size and fry it in the oil pan. After frying until the outside is crispy, pick it up. After the oil temperature rises again, it needs to be put into the pan. Re-fry.

The fire quickly tightens the outer skin of the diced chicken, so that the chicken hidden inside will remain tender, and the outer skin will not soften again.

When the two kinds of peppers are mixed together for frying, a spicy and spicy taste comes out immediately. Just smelling such a strong fragrance makes people drool involuntarily.

After the dish was finished, it was placed on a large plate, and the eyes of the employees who had a strong chili-numbing flavor were all red. They were reluctant to leave while lying on the glass, staring straight at the spicy chicken on the plate.

The fried golden and crispy diced chicken is glowing with golden oil. Because it is steaming just out of the pan, it is shone by the sunlight outside the window, shining like a special effect.

Mixed with bright red chili segments, and paired with green celery segments, just looking at it makes people salivate, and immediately, everyone's eyes glow green.

Jiang Jun was cooking fish with pickled cabbage, when he raised his head, a bunch of eyes were staring at him eagerly, the corners of Jiang Jun's mouth twitched suddenly, he looked like a child, and he came to look at his mouth.

Anyway, it was meant to be eaten by everyone, so Jiang Jun just scooped up a little bit with the shovel and passed it through the door to satisfy their hunger.

The employees all cheered as they did during the Chinese New Year, carrying their plates and walking to the dining table, each with a chopstick, and they grabbed the plate.

Xu Min, a female cook, was surrounded by the crowd, so she didn't have time to pick up the chopsticks, so she simply grabbed one and put it in her mouth quickly.

She was so hot that she inhaled straight, and kept chewing the crispy spicy chicken.

This smell, love love love.

 …