Damn It, 8,000 Food Expenses For 30 Days Of Work?

When will there be so many crayfish?

Jiang Jun felt dizzy for a while, but he had bought all the ingredients. He had to cook the dishes he ordered by himself while kneeling. He gritted his teeth and took a brush to brush them down one by one.

As he brushed, Jiang Jun got more and more headaches. This is no good. There are so many crayfish. If he had to brush them all by himself, everyone would get off work after brushing, let alone eat.

This has to be rescued.

In the afternoon, everyone went out to run their business. They ran up and down the street under the sun. They were tired after running for so long, so let them rest.

Then only Zhou Da and the two remaining designers were left. Jiang Jun took out his mobile phone, dialed Zhou Da's number, and asked him to help out in the kitchen with the two remaining designers.

Zhou Da was sitting there, listening to Lao Li and the others bragging about how witty they were, and talking about doing front office business. He was summoned by Jiang Jun, and quickly called Ah Wei and Qi Tiansheng to the restaurant together.

Listen to Lao Li and the others bragging about how important the crayfish at night is!

"Boss, where do you need to do such rough work, we can just do it."

"That's right, your precious hands are good at cooking. How can we let you do this kind of trivial matter if we are ordered to do it?"

As soon as they came over, they picked up the brushes, pushed Jiang Jun aside, and joined the team of brushing crayfish.

After brushing the crayfish, we have to remove the shrimp line one by one.

Originally, you don’t need to peel the shrimp. When you eat, when you peel the shrimp shell, you can just peel it off. But if you eat it by yourself, of course you have to take the shrimp line once. When it’s ready, you only need to peel off the shell and eat it .

Moreover, only in this way can the shrimp meat be kept clean and tender to the greatest extent, and then the whole and clean crayfish can be processed after the head is subtracted.

Jiang Jun told them how to brush, and then Po, a little bit dumbfounded, stepped aside to handle the ingredients by himself.

He is going to make two flavors of shrimp, one is spicy thirteen-flavored crayfish, and the other is garlic-flavored crayfish.

The garlic flavor is simple, you only need to fry a garlic chili sauce, and put it in the crayfish when cooking, but this spicy and thirteen-flavored crayfish is much more particular.

It needs to be boiled with thirteen kinds of spices and boiled together with Chinese herbal medicines. The cooked crayfish will have the desired spicy taste.

Jiang Jun rinses the spices prepared in advance, sautes them in hot oil, puts them in warm water and boils them slowly, adding various Chinese herbal medicines while cooking.

The spices that have been soaked in hot oil can easily stimulate their aroma, and the flavors of various spices will slowly emerge during the simmering on a low fire.

As the soup in the pot cooks longer and longer, the taste of Chinese herbal medicines will also come out. At this time, add a bowl of rice wine, and in a short time, the flavor of the spices will be fully developed. Spray 51 drops on it in the air.

This fragrance is mellow and lingering, rich and overbearing, directly rampaging in the air.

The three of them who were scrubbing the lobster smelled it first, and couldn't help but take a deep breath.

"Wow, this scent smells so good, it's so fragrant and strong, it seems to surround me."

"Boss, what kind of crayfish are you going for? Why do I still smell Chinese herbal medicine?"

"Yeah, this herbal medicine has a strange smell. It's a bit sweet, and it seems to have a bitter taste. Is this also the material for making crayfish?"

The three of them stopped what they were doing, and looked towards the stove, and saw a pot of soup boiling in the big pot on the stove, which was boiling continuously, glowing with beautiful date red, and the aroma was just right. It came out of a cauldron.

Seeing that they were all curious, Jiang Jun nodded, and showed them some scraps from the table.

"I'm making the thirteen-flavored crayfish's sauce. If you want the thirteen-flavored crayfish to have a pure taste and a perfect taste, you must first cook the soup, and the taste of the soup needs these Chinese herbs to make it taste better." Hang out the original flavor.

"There are really herbs." Zhou Da leaned over to look curiously.

"Yeah, I've only heard that herbs can be used for medicinal food, but I haven't heard that herbs can't be used for other dishes.

"I just don't know. Is it strange that this tastes like a herbal medicine? This...cough cough..." Qi Tiansheng had just finished speaking, when he saw the other two people looked at him, hehe With a smile, "I'm just kidding, don't mind."

Then he closed his mouth and joked, this is the dish made by the boss, how could it be unpalatable.

The boss has cooked so many different dishes, and he has never been unpalatable. It is impossible, absolutely impossible, to overturn on a mere crayfish.

Jiang Jun didn't mind what Qi Tiansheng said.

It is true that Chinese herbal medicine rarely appears in home-cooked dishes. The public will not put Chinese herbal medicine in this kind of night market stir-fry, because it is normal for the family to be strange.

Seeing that the crayfish had been processed in a big pot, he brought the crayfish over and started cooking.

Although the sauce has been boiled, this crayfish is not just thrown into the sauce and boiled, it is called boiled shrimp, not thirteen-flavored crayfish.

Put hot oil in the pot, first stir-fry the crayfish, watch the color change of the outside of the crayfish, from dark red to oily and shiny big red, then add various seasonings to remove fishy smell, finally, Add sugar to add sweetness.

Jiang Jun doesn’t like to put sugar in his cooking, he always feels that the taste of sugar is not so perfect, so this time, he put in honey, which goes well with barbecue, and of course it goes well with hot and spicy flavors.

At this time (biaa), the boiled thirteen-spice sauce is finally on the stage. Pour in the soup to completely submerge the crayfish. At this time, pour the two vitex red peppers that have been fragrant in advance into the soup , Cover and simmer.

Therefore, the most troublesome thing in the production of crayfish is actually the handling of the lobster and the matching of seasonings. If you know these two things, the rest are simple operations.

The three of Zhou Da and the others had already finished handling the crayfish. The three of them lay down in front of the stove, stretched their necks one by one, and stared at Jiang Jun cooking.

Although Jiang Jun cooks every day, the time they can see Jiang Jun cooking with their own eyes is really very little.

Now watching Jiang Jun randomly chop and chop the ingredients, pour in the soup at will, and when throwing the seasoning, throw a lot of it into the pot, so many crayfish, as a food blogger, they have already served The scale went to weigh it, but Jiang Jun had no such idea at all.

That chic and elegant movement is purely closed-eyed, looking at "Master felt that this scene was very shocking again.

"It's really strange, why does the boss seem to make every step so simple?"

Qi Tiansheng was quite puzzled.

"Every time I want to make something to eat on weekends, I don't know how to start when I look at the recipe, or I follow the video to make it, and the scale weighs it. Where is wrong."

"Why is it so simple for the boss to cook, just slap it twice, fry it a few times, it tastes so good."

As a single dog who wants to learn how to cook, Qi Tiansheng said that he didn't understand.

He didn't understand it, and Ah Wei couldn't understand it even more.

"You think it's simple, but it's not so simple. The ingredients are all in strict proportions. You don't think the boss just picked them up casually. Besides, even if the chef of a Michelin three-star hotel cooks the same dishes, the taste is still the same. They are all different, you still want to compare with the boss."

Qi Tiansheng scratched his head: "I don't want to compare with the boss, the most I want is to make the dishes that are edible, at least it doesn't burn, so I can handle a bite on weekends, I'm so fed up that fried eggs can be fried I feel it."

He was really speechless.

Not to mention Ah Wei, even the busy Jiang Jun was shocked when he heard this.

"Can your fried eggs burn?"

"Yeah!" Qi Tiansheng nodded.

Jiang Jun suddenly felt that this person is a talent, how bad is he at cooking, that he can fry even the simplest fried eggs to pieces.

"How long have you been studying?"

Qi Tiansheng said: "I've done it seven or eight times, but none of them succeeded.

Jiang Jun looked at Qi Tiansheng, and said earnestly and earnestly: "From now on, you should order takeaway. You have no talent in cooking, so there is no hope."

At this moment, Zhou Da finally realized what question he thought of just now, and quickly asked Jiang Jun.

"Boss, this season should be when crayfish are just on the market, so this crayfish shouldn't be cheap, right? How much did you pay for it?"

He is now the director of the company's design, and he knows everything big and small. The company's account is poor, and even the food expenses must be strictly controlled. Everyone is working hard to make money so that the company will not go bankrupt and they can eat something good every day.

The boss suddenly spent money to buy so many crayfish, is the food cost enough?

Seeing Zhou Da asking himself, Jiang Jun thought about the money he had just paid, then compared the food expenses, and said softly: "It didn't cost much, it's just your food expenses for a week."

"Oh, it's not much, that's good, what?" Zhou Da suddenly raised his voice: "One week's food expenses!"

He trembled, and then looked at those alive and kicking crayfish, his eyes were like seeing a pile of money.

Stretching out his hand to cover his heart, he looked at Jiang Jun and asked in a trembling voice, "Then what shall we eat for the next week?"

This Jiang Jun didn't think about it, "The boat will be straight when it reaches the bridge, Brother Fan will figure out a way, you don't have to worry.

No matter how big my heart is, I can't do without worrying.

I'm going to eat a week's worth of food for one big meal, my God.

My heart hurts so much, I feel like I can't breathe.

"Boss, everyone went out to run business. You want to reward everyone. Everyone has already felt this. But, this is too luxurious. Just buy some crayfish and fry a big plate. It will be fine if one person eats a few." , there is really no need to buy so many."

"That won't work. Of course you have to eat enough crayfish at one time. Buy a little bit and try two per person. That's called eating crayfish. That's called snacking. Moreover, the crayfish has too many shells and only a little bit of meat inside. How to eat without buying more."

Jiang Jun was already arguing about garlic, and the range hood was too loud, because he didn't hear Zhou Da's vibrato that was about to faint, and he didn't see Zhou Da's expression of turning pale because of his heartache for money .

What else can Zhou Da say?

The boss is so kind and kind to the employees, isn't he not satisfied.

Besides, I bought it back, washed it clean, and couldn't return it.

Qi Tiansheng and Awei on the side were already dumbfounded after hearing the words of one week's food expenses, and they were stunned and unable to respond, like statues stuck there, it took a long time to react.

Thinking of eating vegetarian dishes every day for the next week, saving money, and looking at the red and fragrant crayfish in the pot, I couldn't tell whether it was more heartache or more anticipation for the lobster feast. a little.

At this time, the crayfish in the pot had already started to taste, soaked in spices, and the steaming crayfish began to emit their own fresh aroma of shrimp.

Crayfish are not sea prawns, and have no fishy smell, and they taste very unique. It is a fresh fragrance unique to crayfish.

This fresh fragrance, mixed with the smell of Thirteen Fragrances, immediately made the fragrance even more unique and delicious.

After simmering for so long, the aroma has already dissipated into the office, because everyone who has been busy with business for a long time, this

Lai Duyan sat on the chair, too tired to talk, when he suddenly smelled this fragrance, he cheered up.

"Is the crayfish ready!"

"Just by smelling the scent, I know it must be!"

"I'm off work now, my big knife is already hungry and thirsty!"

"If I eat crayfish every day, I can go out and do business every day!"

"Oh, oh, I'm here, Xiaodu!"

"1

A group of people ran to the cafeteria excitedly, and when they saw the three big pots of crayfish, they couldn't help but gasp in awe.

I saw three large stainless steel basins filled with crayfish, and there was a red piece in the eyes, as if I had strayed into the ocean of crayfish.

Each crayfish is oily and shiny, revealing a beautiful red color, and the green of the celery topping is simply extremely attractive.

The air smells of spices, garlic, spicy, and vanilla. Among all kinds of scents, the most prominent one is the spicy scent, and the seemingly absent scent of Chinese herbal medicine is also

At this time overflow medicine.

It turns out that the taste of this Chinese herbal medicine is for cooking crayfish.

Look at these crayfish again, everyone's eyes are green.

Excitement, anticipation, and all kinds of emotions emerged in my heart, and everyone who smelled the fragrance was salivating.

Seeing that none of them moved, but staring straight at the crayfish, Jiang Jun was a little surprised: "The crayfish are all ready, of course you have to eat them while they are hot, aren't you hungry?"

Hungry, why aren't you hungry, I just haven't seen so many crayfish in front of me before, because I'm excited.

After all, even if you go out to eat crayfish by yourself, you just order one or two servings at a time, just enjoy yourself, so much, it's a bit shocking.

Everyone, look at me and I look at you. In the next second, as if discussed, they rushed towards the disinfection cabinet at the same time.

There was a sound of tinkling tableware, and then everyone rushed towards the crayfish, one plate for another, and quickly walked to the table and sat down after taking it.

Jiang Jun prepared gloves in advance, everyone couldn't wait to put on the gloves, and stretched out their claws towards the crayfish.

For food like crayfish, don't be in a hurry when eating it. Even if you are greedy, you have to shell it first.

After peeling off the shrimp shell, the firm shrimp meat is taken out. Even if the crayfish is hidden in the shell after being stewed and soaked, the meat has completely tasted.

The smell is strong and overflowing. Dip the shrimp meat into the thirteen-flavored sauce on the plate and bring it to your mouth. The shrimp meat in your mouth is firm and chewy. When you bite lightly, the soup oozes out. taste

Rei immediately felt the aroma of shrimp.

The aroma of the soup is particularly rich, and when it hits the taste buds in an instant, you can't even tell what it tastes like.

Taste it carefully, spicy, fresh, sweet, and all the flavors come out again, but even if so many flavors are mixed together, there is no weird feeling.

On the contrary, it is very layered. The first thing you taste is the numbing and spicy taste. After a closer look, the umami and fragrance also come out. At the end of the meal, the sweetness also ran to the tip of the tongue

The shrimp meat is tender and delicious. Although there are so many seasonings, it does not cover the taste of the shrimp itself. After chewing carefully with your teeth, the meat of the crayfish itself is tender and clear

The sweetness is also fully revealed in the mouth.

After eating it in one breath, the aftertaste still has the aroma of herbs. The aroma is very special, as if it is the finishing touch, with a hint of sweetness and bitterness, but it can better reflect the

The aroma that I had before, the excess spicy taste was also suppressed by the aroma of this medicine, and the aftertaste lingered in the mouth continuously and could not dissipate for a long time.

"It's delicious, as expected of the crayfish made by the boss, it's as delicious as I imagined."

"Just now I said, would it be strange to have Chinese herbal medicine? Now I reflect on it, I review it, how can I doubt the boss's cooking skills."

"I eat crayfish every year at Xia Tian, ​​and I consider myself a crayfish killer. I have never eaten such delicious crayfish, boss yyds!"

"Boss, I love you. Are you short of a wife? Can a man do it? Woohoo, it's so delicious!"

They ate the crayfish one by one, the expressions on their faces were so excited that they were about to cry.

It's so delicious!

Today's business is worth it!

....

(ps: According to the feedback in the comment area, it is not good to give meal tickets, so I just changed it, and it will not affect the subsequent plot. You can go back and rewatch it or not.).