Datang: at the Beginning, Eat Fruit

　　I didn't expect Li Er to value Lu Xiu so much, not to mention awarding him a title, and conferring Li Yuyao as a princess, what a grace that would be.

　　Most importantly, that Lu Xiu actually refused.

　　Moreover, after he married Li Yuyao, the daughter of the Prince of Hejian, he actually called Princess Changle, whom His Majesty loved most, to pay attention, which was really daring.

　　But His Majesty was not angry, instead he showed a very helpless expression.

　　They were very surprised. They didn't understand what kind of person Lu Xiu was. He was so loved by His Majesty, and they doubted whether it was Li Er's illegitimate child.

　　"Serve!"

　　Under the command of Lu Xiu, more than a dozen servants carried the huge plates up one by one in an orderly manner.

　　Originally, many people were curious about what to put on a plate as big as Yongdao, but the next moment, a huge crab directly occupied the entire plate.

　　"Look, what a big crab." Zhangsun Wuji and the others were all surprised, the big crab with its teeth and claws looked very scary.

　　"Haha, what do you know, it's a king crab, a crab that can only be found a few hundred meters deep in the sea, the king among crabs, not to mention how delicious it is." Cheng Yaojin said happily.

　　He didn't expect to taste the taste of king crab again today, it seems that the wedding banquet can be a feast for the eyes. .

Chapter 72

　　"Is it king crab? It seems that the wedding banquet is the same as what we had before." Li Erxin said.

　　Then, a layer of icy ice was spread on the vacant table.

　　The bright red fish fillet was cut into thin slices and stuck to the ice layer, looking extremely crystal clear and pleasing to the eye.

　　"Tsk tsk, Lu Xiaoyou actually prepared tuna fish paste, it seems that you are really lucky." Li Yuan said with a smile.

　　"Is this the tuna fish sauce?" Li Er, who had always wanted to taste the fish sauce from Lu Xiu's hands, looked straight at him.

　　"I've divided them into three types. The ones with bright red meat are tuna, the ones with pale yellow color are salmon, and the ones with snow-white ones are puffer fish. All three types of fish have their own characteristics and characteristics!!" Lu Xiu introduced.

　　"Can you come up with so many kinds of fish sauce? This old man has only eaten tuna. I don't know what the other two will taste like." Li Yuan said.

　　“Next up is the broth h lobster!”

　　Huge Aolong, cooked in 25 h of broth, with toppings, exudes a sweet aroma.

　　The variety of dishes in front of him simply opened the eyes of Changsun Wuji and others.

　　They thought that the royal meal in the palace that they often eat is a very delicious banquet, but compared with the one in front of them, it is simply not on the table! !Either the variety or the taste.

　　Next, when all kinds of dishes are put up, there are three or four kinds of crabs, seven or eight kinds of shrimps, including the crayfish that I ate some time ago! !

　　Then charcoal grilled squid, vermicelli garlic scallops, oysters.Counting all the dishes, there are a total of [-] different types, but there is one characteristic, which is basically seafood, so it is called a seafood feast!

　　That's right, the wedding banquet prepared by Lu Xiu focused on seafood, not the wedding banquet dishes of later generations.

　　Including beverages and alcohol, in addition to two types of alcohol, plus milk tea and juice.As for the fruit, there is a cut Kirin watermelon. .

　　"It's really all over the place, every one looks delicious, so I don't know what to eat." Qin Shubao said in shock.

　　"Yeah, everything looks so delicious." Li Jing said.

　　"Master Lu, don't let the servants help us bring the table, then how should we eat." Li Er said.

　　"Hehe, the wedding banquet is in the form of self-help. You can take what you want, and you don't need to find someone to serve you."

　　Then, Lu Xiu showed them how to eat.

　　I saw Lu Xiu came to the puffer fish sashimi, took three bowls of sashimi from the ice, then took an Australian dragon and a dozen scallops, and set a small half of the table.

　　Seeing that Lu Xiu skillfully took various foods and tasted them with dipping sauces, everyone finally woke up and understood how to eat them.

　　I feel very novel about eating what I want to eat.

　　"Zhijie, you go to get the wine, I'll bring the fish meat back, Shubao and you guys want to eat what you want." Li Jing began to mobilize Zhijie and the others to try to taste delicious dishes as soon as possible.

　　Then everyone began to divide their labor and put the food they thought was delicious on the table.

　　Li Er was the first to get the fish soup, and his favorite is the fish soup.Three kinds of fish paste, each with three bowls.

　　The ice-cold fish fillet, dipped in the special blue chili sauce, is really delicious, so delicious that Li Er can't describe it in words.

　　"The tuna fillet is thick and delicious, especially after it's been chilled, it's really fresh, as if there's a fish jumping around in its mouth."

　　"Salmon's fish fillet is a little bit different than tuna in terms of overall meat quality, which is also rare."

　　"The last puffer fish fillet has a crispy texture, and you can taste its unique sweetness after a little chewing."

　　Li Er understood why the fish sauce was placed on ice cubes. The taste of the iced fish sauce was really excellent, which preserved their freshness to the greatest extent and enhanced the taste of the fish sauce.

　　When the chilled fish sauce is paired with a bowl of Maotai wine, the spirits wash down, as if it has experienced two days of ice and fire, which is so refreshing.Fish soup goes well with spirits, but cold beer doesn't go well with fish soup.

　　"Father, how can it be so delicious?" Li Chengqian and the other princes, although they are not used to doing things by themselves, it is very novel to be able to eat what they like.

　　The main thing is that it is so delicious that every dish is about to swallow their tongues.And they are completely different from what they have eaten before, as if their taste buds have opened up a new world.

　　"Queen Mother, come and try it too. Eat big lobsters. They are delicious, not worse than king crabs." Li Lizhi brought Queen Zhangsun several kilograms of Aolong.

　　"Hehe, Erchen thought that the charcoal grilled squid was delicious. The meat was crisp and firm, and it was very sweet and delicious." Li Tai, who was nibbling on a squid that weighed three or four pounds, was full of oil.Li Tai, who likes food, is only seven or eight years old, and his body shape is already on the trend of becoming fat. .

Chapter 73

　　Li Yuan was eating while walking, and he didn't want to share a table with Li Er at all.He has eaten many dishes and knows how delicious they are.But the way to eat the buffet made Li Yuan very curious.

　　Take what you want to eat, take as much as you can, and eat wherever you go. I feel that this way of eating is very interesting.Not only enjoyed a different kind of liveliness, but also very down-to-earth.

　　When you are tired from walking, you can squat down with a plate, then sit on a table casually, and drink a few sips of wine with officials familiar to the court, not to mention how comfortable it is.

　　"Zhijie, the cold beer you often hang in your mouth is really refreshing to drink."

　　Qin Shubao said in amazement that the taste of cold beer is different from that of Maotai, which is as hot as fire.Although it is relatively light, it is very good for relieving the heat.

　　"But I still prefer Maotai." Cheng Zhijie said contentedly, holding an Aolong in one hand and tearing off a large piece of lobster meat.

　　"Haha. Actually, it mainly depends on what appetizers go with it. The chilled fish paste is naturally the best with Moutai, but if it's a spicy charcoal-grilled squid, it can be served with a chilled beer." Yuchigong expressed his opinion .

　　"The most unfortunate thing is that I still want to taste all the dishes on the field. But I found that after eating a bowl of fish soup and more than two catties of crab meat, my stomach was about to die." Qin Shubao said.

　　"Yeah, I can usually eat four catties of mutton, and three catties of wine is not a problem. But now I feel like I have eaten so little, I can't eat it anymore, and there are a lot of dishes left that I can't taste well' ~." Yu Chigong stared at the food on the table with wide eyes.

　　Seafood is rich in high protein, and naturally it is easy to satiate.

　　"Haha, what are you anxious about, come here, eat some unicorn cold melon first, and then we will eat it when your stomach is empty!! Besides, the wedding banquet will last for three days." Cheng Yaojin said with a smile.

　　Looking at Cheng Yaojin getting the pieces of bright red watermelon on the table, Li Jing and the others at the same table felt very full, but they were also tempted by the bright watermelon in front of them.

　　"Sweet melon, cold melon is so delicious?"

　　"The pulp is crispy, sweet and sweet. It's definitely refreshing to eat a few pieces in summer. It's different from the cold melon in the imperial garden."

　　"No, I can't eat anymore, I can't eat anymore, let me take a breath and eat again."

　　Not only Cheng Yaojin and the others, but other people can't wait to have an extra belly.

　　The first time they ate a buffet, most of them had little experience. They were desperate to eat something delicious and could not control their stomachs. As a result, many people only tasted two or three kinds of dishes.

　　So Lu Xiu prepared more than [-] kinds of dishes, enough for them to eat and drink for three days.

　　The most popular among them are the three kinds of fish soup, which are the most familiar to them because they often eat it.

　　However, the taste of freshwater fish is completely different from that of sea fish.There are also many parasites in freshwater fish. In fact, freshwater fish are not very suitable for eating fish.

　　In addition, two kinds of tuna and puffer fish are the top fish in the fish. In modern bluefin tuna, one can even sell for hundreds of thousands of dollars.

　　Although puffer fish is not so expensive, it is poisonous and cannot be handled by ordinary people, so it is also a top delicacy.

　　Finally, the rich and delicious seafood buffet kept them eating for two full hours.

　　All kinds of delicious seafood conquered the stomachs of all civil and military officials present.

　　Whether it is eaten or drunk, the taste is very good.It simply opened their eyes, and once thought they had eaten the delicacies of the fairyland.

　　Including the ingredients, they are all unheard and unseen.

　　In the Tang Dynasty, the resources of the sea were not developed at all. If the resources of the sea could be developed, many famines in ancient times could be avoided.

　　…………

　　After eating a sumptuous lunch, everyone almost forgot about Lu Xiu's marriage today, and they were going to send their relatives later.

　　Because Li Er had to go, it was impossible for officials not to go.

　　They were also curious about where Lu Zhuang was able to make such delicious food.

　　Afterwards, a large group of people thought about how to make things difficult for Lu Xiu so that he could not see the bride so easily.

　　For example, the wine array that Cheng Yaojin and the others set up, and a bowl of Maotai was lined up in front of him.Although Lu Xiu can drink enough, how can he drink so much?

　　In the end, he used the fruit to turn Maotai into white water, and with the help of Li Ergou and the others, it took a lot of effort to come to Li Yuyao's boudoir as he wished.

　　And now, only the last step of accepting the bride is left.

　　A woman in green clothes stood in front of the door and looked at her playfully.

　　The little girl, who was about fourteen years old, looked a little young, but in the Tang Dynasty, she was already old enough to marry.

　　Lu Xiu guessed that it should be Li Xiaogong's maid serving Li Yuyao. If Yuyao is so beautiful, her maid will not be too bad. .

Chapter 74

　　"Uncle, I don't want to reward you. You have to meet the makeup poem before you can pick up Princess Mingyu from our county palace." The maid said playfully.

　　In the so-called makeup poems, the man should recite the makeup poems aloud when he greets the bride's house, urging the bride to dress up as soon as possible.

　　Lu Xiu knew a lot about the custom of urging makeup poetry from Li Yuan and the others.Even in order to cope with the level of makeup poems, Li Yuan specially asked someone to write several makeup poems for Lu Xiu.

　　In addition to the three hundred Tang poems that Lu Xiu had read since he was a child, he naturally couldn't be bothered.

　　"I don't know what day it is today, so I urged the balcony to get close to the mirror. The clouds and temples are beautiful and golden, and the hibiscus tent is warm for the night!!"

　　Perhaps he didn't know that the poems in his mind were mixed up, but Lu Xiu read a makeup poem that he randomly spliced ​​together.