Datang: at the Beginning, Eat Fruit

　　The roe of salmon, commonly known as salmon roe, is generally used to make caviar and is very delicious.

　　After that, Lu Xiu's hook also began to move.

　　"I don't know what Master Lu will catch." Li Er also watched curiously.

　　The huge waves were surging, and while someone in Su was watching, Lu Xiu pulled hard, and a huge yellowfin tuna appeared on the water.

　　Lu Xiu's eyes lit up. He didn't expect to catch a tuna. He was filled with indescribable excitement. Those who didn't know how to fish would not experience that kind of excitement.

　　"room!"

　　Using the 300 force of the surgical fruit, Lu Xiu successfully fished the tuna.

　　"Wow, Brother Lu Xiu is amazing, he caught the biggest fish of all." Lizhi said in surprise.

　　The big fish in front of her was actually bigger than her.

　　"What a big fish, the fish in the sea is unimaginable." Li Ershen said with conviction.

　　If such a big fish is placed in a river or lake, it will definitely be mistaken for a river monster.

　　Then, the fishing groups began to gain their own victory.

　　Lu Xiu's group only had two main fighting strengths, he and Li Yuan, and the harvest was the least, one yellowfin tuna, two large lobsters, three salmon, and four large yellow croakers.

　　Li Er and several princes were mainly able to catch some lobsters and crabs, and they were also very excited.

　　The other groups with the most are Changsun Wuji, Fang Xuanling, and Hou Junji's group, with more than [-] salmon and a dozen salmon.

　　Followed by Li Jing, Xiaogong and Su Dingfang. .

Chapter 164

　　"I don't know what kind of delicacies the fish I caught will be made by Brother Lu." Cheng Yaojin kept his saliva and watched Lu Xiu cook them.

　　The eggs of the salmon were all taken out.By his own hands, made delicious caviar.As for the fish on them, it is also very plump and can be used for braised.

　　They have also eaten a lot of salmon, which can be sliced ​​into sashimi, which is the best way to taste the deliciousness of salmon.

　　Tuna and salmon sashimi can be said to be at the forefront of fish.So Lu Xiu brought it out to them at the wedding banquet.

　　For lobsters, crabs and some shellfish, steaming can keep them delicious, and their eating methods are not particularly complicated.

　　According to Lu Xiu's instructions and instructions, several chefs on the ship made a rich seafood feast from the ingredients that everyone had dropped.

　　"Is it used to make fish paste?" Li Er was surprised when he saw the sliced ​​fish slices that were as thin as cicada wings. The salmon itself didn't look very good.

　　But the skin of the fish was cut, and the flesh inside was very bright.Salmon is orange in color.

　　Li Er picked up a chopstick and chewed it gently, without any fishy smell: "It really is the same as the fish fillet I ate at the last wedding banquet."

　　Compared with the salmon, the tuna caught by Lu Xiu was more plump, with a layer of fat attached to the meat, which was delicious and sweet.Although it is not as good as bluefin tuna, the taste is very refreshing.

　　"It's delicious, the golden fish roes were fried once, and the delicious juice burst out when I took a bite." Cheng Yaojin, who was tasting the caviar, immediately smashed the golden roes into his bowl. .

　　"Other shellfish, shrimp and minced garlic are also very good after steaming, although not as good as the last wedding banquet, but there is no big difference in taste." Li Jing commented.

　　The unique taste of seafood, once in a while, will naturally make people feel very delicious.

　　Li Er began to taste the hairtail he caught. The braised meat was chewy, and the meat was really sweet.

　　The sumptuous lunch made their group very happy.I was very satisfied with the fish I caught and ate it myself.

　　Especially at this time they can sit on the deck, enjoy the warm sunshine, blow the sea breeze, and enjoy the open sea view.

　　…………

　　Because they happened to encounter a school of fish, each group caught seven or eight hundred catties.Although each of them ate a lot, even if it was distributed to the sailors on the ship, the remaining half could not be eaten.

　　"Little brother Lu, do you want the rest of the fish? I want to bring some back to my family to taste later."

　　After he was full, Cheng Yaojin didn't forget that he wanted to pack some back.Of course, he didn't dare to covet other people, but pointed at himself to catch those fishes.

　　"They are all caught by you, and what you do with them is up to you." They can often catch seafood in the sea, and they don't have to worry about eating them.Moreover, the seafood that can't be eaten is piled up for an hour or two, but it will stink.

　　"I also bring some salmon back to taste it slowly." Li Er, who likes to eat fish sauce, can't help but light up.

　　"Father, I want lobster and crab too. I want to try it for my mother." Li Ke said anxiously.

　　"Haha, you can bring as many as you want, and the royal father will also bring some for you. I also feel a little pity that I couldn't bring Concubine Yang to the wedding banquet last time." How could Li Er not be able to fulfill the filial piety of his own emperor.

　　The fish just now were obviously salmon, so most of the fish caught were plump salmon.

　　"¨〃 Remember to put it in the ice cellar after you take it back, otherwise it will stink very quickly. After the ice is cut into fish fillets, the taste will be better." Lu Xiu said.

　　"Hey, I got it." Everyone was in high spirits and began to divide up the fish on the deck.

　　The most annoying thing was Fang Xuanling, the civil servants were too weak.I took a salmon that weighed [-] to [-] pounds, and found that I could barely hold the rest.

　　I would have liked to get some salmon, but they are too skinny.

　　Changsun Wuji couldn't help but sigh, knowing how good it would be to bring a few servants with him.

　　As an uncle of the country, he took the fish back by himself. (Okay), he would lose his identity on the street, but if he didn't take it, he couldn't bear the deliciousness of his mouth. He also wanted to give his family a taste.

　　As for Cheng Yaojin, he packed all his brains in a sack and carried it on his shoulders. He didn't look like a nobleman at all.

　　The extremely powerful Su Dingfang became Xiaogong and Li Jing's coolie, carrying a full [-] pounds.

　　One is his adoptive father and the other is his master, how could he not help.

　　Finally, at the second quarter of Shenshi in the afternoon, Li Er left with all the officials.The gate of the void opened in the queen's bedroom, and everyone returned with a full load of smiles. .

Chapter 165

　　Bringing dozens of catties of fish out of the palace, Changsun Wuji and others attracted the attention of many people. Fortunately, after leaving the imperial city, they directly sat on the sedan chair.

　　When he returned to the mansion, the eldest grandson looked at his father and said in surprise: "Dad, did you go fishing in Weishui today? It's amazing, you have caught a few fish that big!"

　　"Hehe, where can there be such a big fish in the river, the old man went out to sea fishing with His Majesty."

　　"Father, what nonsense are you talking about, Chang'an City is thousands of miles away from the sea."

　　"What did the old man lie to you for, or do you think you will catch such big crabs and fish in the river?"

　　Thinking of today's experience, Changsun Wuji still feels incomparably fantastic.

　　A step spanning thousands of miles, if you don't experience it yourself, no one will believe it.

　　"Father, did His Majesty reward you with the Falcon Fruit?" Zhangsun Chong was very excited.

　　"No, it's the Concubine Lu. His ability is really mysterious, and he transferred me to his ship out of thin air." Zhangsun Wuji shook his head.

　　"He has such a miraculous ability." Zhangsun Chong was stunned, feeling like he was hearing the story of the book.

　　"I don't understand, let your mother and the others come out and give you something delicious for dinner, we will eat fish soup." Zhangsun Wuji said.

　　The practice of fish paste, the chef in his house can naturally make it.The main difficulty lies in the ingredients, and he picked some peppers in the imperial garden and used them as seasonings, which is definitely not bad.

　　A [-]-pound salmon was placed on the dining table.

　　The table is the Eight Immortals table I saw with Lu Xiu Luzhuang. It was bought by Changsun Wuji from a shop on Zhuque Street. It is said that the gold master behind it is Cheng Yaojin! !

　　"Husband, don't you let the chef cook first?" Madam Changsun asked in confusion.

　　"Hehe, Madam doesn't know something. It is a marine fish that can only be found at a depth of tens of meters on the seabed. It is best to use it to make fish paste. The fish paste eaten at the wedding banquet of Hejian County is this fish." Zhangsun Wuji laughed.

　　The chef cut the big fish into slices as thin as cicada wings, dipped in chili dipping sauce, the hot feeling, and the icy fish slices, it was delicious.

　　"Husband, the fish soup is really delicious. But the two fish you brought back are not enough for a few meals. Didn't you ask about the method of hot pot? Did you ask?" Madam Changsun asked.

　　"Don't worry, the skill of hot pot is very simple. Your Majesty has already informed us, and I will wait for the old man to let the chef cook it for you." Zhangsun Wuji smiled.

　　…………

　　The way to eat hot pot is really simple.You don't need special cooking skills to make it.

　　"Drunken Immortal Building."

　　On the third day, a new restaurant opened on Suzaku Street, which attracted the attention of countless people.

　　It opened that day and it was almost full.

　　The warm breath came out of the restaurant, and many people around thought it was on fire.The attic is divided into three floors, but there are a dozen or twenty stoves on each floor, and the heat spread is too amazing.

　　If it weren't for the autumn and winter seasons, maybe no one would want to stay in it.

　　One pass ten, ten pass one hundred, many people in Chang'an (cfae) know that there is a way to eat hot pot in the restaurant, which is very delicious.The novel way of eating hot pot has attracted countless attention.

　　"Hot Pot?"

　　Cheng Yaojin and the others were stunned. They had just inquired about the practice from His Majesty, had someone actually used it to open a restaurant?

　　Everyone was curious and wanted to see what happened.

　　In the Drunk Shrimp Building, he happened to see Yuchi Gong walking down the third floor. With a smile on his face that he couldn't hide, he said, "It turned out to be Zhijie, do you guys also want to come to eat hot pot?"

　　"Well, yes. I heard that there is a new restaurant on Suzaku Street, and there is a hot pot in it, so I want to try it. You finished it so quickly?" Cheng Zhijie asked in surprise.

　　"Since everyone is here to cheer, then I'll ask the shopkeeper to give you a half discount." Yuchi Gong said proudly.

　　"Fold in half?" Cheng Yaojin and the others were stunned, and couldn't help but say in surprise, "Yuchi Heizi, did you open the restaurant?"

　　"Haha, it's just a small business!! It's rare that hot pot is so delicious, so naturally I want to share it with everyone. Come on, I'll take you to the third floor." Yuchi said respectfully.

　　He also got inspiration from Cheng Yaojin. He actually brought the table and chair styles from Luzhuang and asked the craftsmen to sell them. The business of the store was not good.

　　So on the same day, Yu Chigong invested a few hundred dollars without hesitation, bought a restaurant on Suzaku Street, and opened a restaurant.

　　On the third floor, the environment is much more elegant than below, at least not so noisy.

　　Cheng Yaojin and Qin Qiong looked at each other several times, and wanted to see how well he could make hot pot.

　　While waiting, the servant finally brought up a steaming stove, followed by stacks of cut dishes.

　　And in the bottom of the pot in front of you, you can smell a strong aroma, it seems that the soup base is well prepared! .

Chapter 166