Datang: God-level Choice

"Whether it's better to hear a hundred times than to see it, I'll go with my virtuous son-in-law to see it together."

Li Er nodded and said, he still trusts Qin Huaidao's cooking skills.

"Brother-in-law, we are going too"

Xiao Sizi and Wu Run, two little loli, saw Qin Huaidao want to do something, and immediately followed.

"Brother-in-law is going to kill pigs this time, do you still want to see it?"

Qin Huaidao touched the cute little heads of the little loli.

Li Er cried, and another daughter has a brother-in-law, so she can't see her father, she just lives on Qin Huaidao's side and doesn't return to the palace, she always feels like she's going to be kidnapped again."

Then Sizi and Run'er will just wait here for brother-in-law and the royal father to come back."

Xiao Sizi tilted her head to think for a while, and felt that the bloody scene of killing pigs was still too scary.

This time, she finally noticed Li Er on the side

"Well, you play nice in the morning, and there will be a sumptuous banquet at noon."

Qin Huaidao took out a handful of candy from his pocket and distributed it to the two little loli, smiling.

This time, even Li Lizhi and the others, who had their ears pricked up on the side, were looking forward to it, and decided to save their stomachs and wait for the big meal.

When Qin Huaidao and Li Er came to the temporary pig pen at the back door of Bieyuan, a group of pig farm employees who came to help had tied up a big fat pig and were waiting to start.

"This pig, at least three or four hundred catties, right?"

Li Er looked at the pig that was still in constant competition with people and screamed terribly, and said with a moving expression.

Normally a sheep is just over a hundred catties, and a catty of wool weighs only half a catty. Zhao's only produces half a catty of meat.

And this big fat pig, you can tell at a glance that the meat yield must be much higher than that of mutton

Moreover, the fat pig after washing is actually not that ugly, and it is barely in Li Er's eyes.

The most important thing is that the high yield of the sows introduced by Qin Huaidao made Li Er completely moved.

"Right, why don't you start?"

After waiting for a while, Li Er asked in surprise.

"Just waiting for your father-in-law to come"

Qin Huaidao smiled and said: "This kind of gift that benefits the people, this first knife must be done by the father-in-law. In the future, the history books can also be written and special.

"Stinky boy, you lied to me because of your feelings, and asked me to be a butcher"

Li Er laughed angrily, but still took the pig-killing knife handed over by Qin Huaidao.

Chapter two hundred and eighty: Li Er's free advertisement

(Thanks to 15625762130 for the 111 reminder ticket

Soon, a big fat pig weighing more than [-] catties was put to an end by Li Erji, and the rest of the people naturally took over the rest of the work, scalding and shaving a pig, and then quickly divided it. untie

Even the pig's blood was made in a special pot, cooled a little, sprinkled with a handful of salt, added twice as much cold water, and soon began to solidify, forming a delicious dish

Under the guidance of Qin Huaidao, everyone quickly and respectfully cleaned all parts of the pig, especially the internal organs, and repeatedly washed them with flour and vinegar to ensure that there was no peculiar smell.

And a large size: in the large pot, the water has already boiled, and there are only a little ginger slices, pepper and aniseed, and strips of cleaned large bones and ribs are thrown into the pot together, and soon The strong fragrance spreads

The cooks on the side, under the guidance of Qin Huaidao, mixed the pig's blood with chopped green onion, peppercorns, pepper and snow salt to taste, began to fill the blood sausage with a funnel, tied it tightly, threw it into the pot, and added more Add a little sour cabbage to relieve the greasy, and soon the whole yard begins to smell fragrant

And Qin Huaidao also began to show his cooking skills, and made five 55 dishes, which were stir-fried waist flower, braised pork, steamed pork ribs, Dongpo pork and lychee pork. As for the rest, they were simply thrown away. Stewed in a big pot, an absolutely sumptuous meal

After a busy morning, Qin Huaidao brought 470 cooks and brought the whole pig feast to the table, and the servants who came to help the cook also set up a table and began to taste around the pot.

"How about it, the pork tastes good"

Qin Huaidao looked at Li Er, who was devoured and had no image at all, and said with a smile.

"That's right, after such processing by the virtuous son-in-law, this pork, which could not be served at the dinner table, is actually very delicious. Compared with beef, lamb and venison, it is much more delicious."

Li Er praised: "Especially the meat from this casserole is soft and delicious, fat but not greasy, sweet and salty, absolutely delicious, I don't know what it's called."

Qin Huaidao shrugged, what Li Er said was actually Dongpo Pork, the most classic way of pork belly, but Mr. Dongpo would not be born until hundreds of years later, so he couldn't continue to call him this name.

"This is a new method developed by the virtuous son-in-law. It has not been named yet. Your father-in-law might as well give him a name."

"Since it was created by a virtuous son-in-law, it's better to call it Huai Daorou"

Li Er took a sip of wine and smiled.

Qin Huaidao's face showed a hint of embarrassment, Huai Dao meat, why does this name always sound like it is like eating his meat

At the same time, all the girls who were very familiar with Qin Huaidao saw Qin Huaidao's thoughts, and they all snickered.

"According to my son-in-law, it's the Zhenguan period, so let's call it Zhenguan meat. The son-in-law can publish the method of raising pork and the cooking method of Zhenguan meat in the newspaper, so that all the people of Zhenguan can enjoy this dish. good luck"

Qin Huaidao glared at the group of little beauties who were looking at him, then turned to look at Li Er and said

"Zhenguan meat, good name!"

Li Er's face suddenly showed a smug look. He always pretended to be a forced king. Zhenguan was his era name, and he named it Zhenguan meat. Wouldn't it be that the people of the Tang Dynasty in the future would think of this Zhenguan meat once they tasted this Zhenguan meat. Didn't he expect that he would be invited to his son-in-law's house?

Not only delicious food, but also such other surprises