Daughter draft: The identity of the third generation of Ko was exposed

Gu Nianqing, who was belated, rode a women’s bicycle.

In stark contrast to the luxury of Chang An Hotel.

Chen Yuting seemed to have forgotten that there was another person in the future, and led people directly to the box.

Gu Nianqing’s long skirt fluttered, standing at the door and waiting for a long time before receiving the call.

“Oops! Gu Nianqing, almost forgot you. Third floor, Emerald Pavilion. Come on. ”

With a casual greeting, Chen Yuting hung up the phone.

Emerald Pavilion.

After Gu Nianqing pushed the door in, the others did not pay too much attention.

Play and chat with each other.

Very deliberately squeezed out Gu Nianqing.

This is also human nature.

Holding high and stepping low, falling into the well, human instinct is only.

One is a diva, destined to become the strongest newcomer in the entertainment industry.

And the other, born into an ordinary family.

Although it looks beautiful, the most important thing in the entertainment industry is the power of capital.

Gu Nianqing’s eyes at this time were all delicious on the table, and she was unaware of everyone’s snub.

Inheriting the gluttony of his mother Li Xiuqing, he has no ability to resist deliciousness at all.

The main reason why she agreed to Chen Yuting to have a dinner was to know that the chef of this hotel was a master who had participated in a state banquet.

She has known the cooking skills of the imperial chef since she was a child, so she is even more yearning.

Inside the purple clay pot, the pot of stewed Sambao duck mixed with the fragrance of chestnut, jujube and lotus seeds, the fragrance is tempting.

Rare mushroom melon cup, pearl king crab, agate fish balls, oil-soaked crispy fish, Nestlé lobster, Nestle prawn balls.

After carefully cooking, the mixed aroma emitted by a variety of characteristic ingredients immediately attracted Gu Nianqing’s attention.

She guarantees with a nose that has been cultivated alive by the imperial chef, the ingredients are very fresh, and the chef has indeed attended the top chef of the state banquet.

However, Gu Nianqing’s reaction of staring at the delicious, and swallowing saliva from time to time made the people present smile at each other.

Sure enough, it was just an ordinary family birth, a dirt bun, and I have never seen the world.

It’s funny to look at her starving ghost.

A piece of fish ball dipped in a little soup and quickly put it in the mouth, instantly like an explosion, the taste is endless.

In fact, many people are also coming to such a high-end hotel for the first time.

After being reserved, it is also gobbling up.

The sense of superiority that was high above is long gone.

A bite of crispy duck, a bite of melon, really delicious.

Instead, after Gu Nianqing took a bite, she put down her chopsticks and frowned.

A dish, color and aroma are indispensable.

The dishes at this table, from the ingredients to the presentation, are all excellent.

Only, the taste is a little bit worse.

I always feel that compared to the dishes made by Grandpa Nie in the canteen of the scientific research institute, there is less taste.

Sitting there stunned, so bored.

Divergent thinking, I don’t know if the braised lion’s head dad at home is hidden?

Was it discovered by your mother?

Chang An Hotel.

Chef Ho Yongde is here.

As a top chef who has attended a state banquet, it is a thick qualification in itself.

With this qualification, he can be regarded as the pinnacle of a chef.

Make tea every day and point out the craftsmanship of your apprentices, this little day is not too comfortable.

Moreover, he is more than half a hundred years old, and he has no desires or wants.

Whether there are dignitaries or wealthy businessmen and magnates in the store, they are in a good mood to go out to meet and support the scene in the store.

In a bad mood, the king of heaven and old son can’t control him.

It’s just that He Yongde, who has always been unhurried today, inadvertently snorted the hand holding the phone, and his expression was unexpectedly nervous.

“Yes, teacher! I know. I’ll go get ready right away. ”

Hung up the phone, took a sip of tea, and calmed his nervousness.

Seeing the surprised apprentice on the side, he broke his mouth and scolded, “Little rabbit cub, today is considered your kid’s eyes.” Your master is coming, don’t roll over and prepare. ”

The apprentice was a half-fat boy, and when he heard this, he was immediately stunned.

“Master?”

“Groove! Nie Lao? ”

No wonder the apprentice gaffe, mainly because He Yongde’s master is too big.

Eight major cuisines, the head chef of the state banquet, the Michelin special guest of selection, Nie Changqing.

The ceiling of the chef world in Daxia.

He Yongde was a named disciple of Nie Lao, and it was also by virtue of this relationship that he was selected for the state banquet.

How could his old man come to the broken place of Chang’an Hotel on a whim.

Although Chang’an Hotel is famous in the imperial capital, it is 108,000 li worse than Nie Lao’s status.

In such a grade hotel, Nie Lao looked at him more and counted as an apprentice’s loss.

Although he had many questions, he was facing the coming Nie Lao.

Depending on the situation, you are still ready to make a delicious meal yourself.

What kind of characters are coming to our store?

Can you actually please Nie Lao?

A series of questions made the fat apprentice almost hit the door.

“You give Lao Tzu a little care, when the master comes, you can’t look good.”

He Yongde nervously cursed behind him.

Find data.

Hey.