Dazzling Starlight

Accompanied by the sound of fine sand, there is also the sound of the boy reporting the number.The teenager has thrown the pot more than 200 times, and although the bean-sized beads of sweat have hung on his face, he has not stopped there.

"Is this how the new calluses on the hands came from?" Man Samu muttered to himself, the hardworking young man reminded him of the past.

Once upon a time, Man Samu was also a student of Totsuki!In the golden age of the dormitory, he fought with his best friend, in order to compete for more land with the dormitory, the never-ending struggle for eating halberds!

In the blink of an eye, 20 years have passed, and looking back on it is like yesterday.

Mansam turned around and dug out a photo from a very old box.It was an old black and white photo of ten people.On the back of the photo is also written several eye-catching characters "The 69th issue of the ten heroes of Yuanyue".

Looking at this photo, Mansamu, who was standing by the window, couldn't recover for a long time.

……

After Liu Xingyao finished today's compulsory course 500 times, he took a shower and returned to the room where the seafood restaurant's arrangements were made to rest.

After returning to the room, Liu Xingyao suddenly thought of the gift bag that he got during the day. Because he has been busy until now, he has not cared about the gift bag, and now he controls his mind to open it.

"Do you want to open the [Mystery Gift Pack]?"

"Yes!"

"Ding dong, successfully opened the [Mysterious Gift Pack]... Congratulations to the host for obtaining the golden recipe [Big Bang Twice-Cooked Pork]!"

Nani?Big explosion of twice-cooked meat! ?

As a Chinese, I am all too familiar with this pot roast, which is a well-known dish in "Sichuan cuisine"!But what the hell is this golden dish?

"God of Cookery System, what does this golden dish mean?" Liu Xingyao asked the system.

The system's voice came immediately, and explained: "Golden cuisine refers to special dishes that emit golden light or other colors of light after completion, making the deliciousness of the dishes reach an unexpected level!"

"Glowing golden light?" Liu Xingyao was surprised, isn't that even more awesome than his "flickering cuisine"?

Sure enough, it is a golden finger against the sky. The recipes it gives are different, and it also comes with special effects.

Such an awesome recipe, of course Liu Xingyao will learn it right away!Controlling the mind, I immediately learned the recipe for this big explosion of twice-cooked pork, and I immediately had the practice of this big explosion of twice-cooked pork in my mind.

"It turns out that, although it's similar to ordinary double-cooked pork, I'm looking forward to how this dish shines!" Liu Xingyao has been imagining how this dish shines.

……

The next day came soon, and when it was still bright, Man Samu opened the window and looked out, and another familiar figure was doing push-ups in the distance.

"This kid..." Man Samu's eyes were full of surprise.

This time, even Man Samu was surprised. Last night, he witnessed Liu Xingyao tossing the pot hundreds of times until 2:6 in the morning!It's only before [-] o'clock, this kid actually got up to exercise and do push-ups again?And looking at the way he was sweating, he knew he wasn't just starting.

"178...181...!"

Liu Xingyao's bead of sweat dripped down his cheeks and fell to the ground. Although his hands were shaking a little, he still persisted.

"Today I will do 200 no matter what!"

From the first 50 a day to 200 push-ups every morning now, this is also the performance of the body is slowly improving.For more than ten days, no matter it was windy, rainy or even snowing, I didn't stop doing push-ups in the morning and the practice of handsome pot in the evening.

The so-called genius in the eyes of people sometimes works several times as hard as ordinary people.The so-called genius is not necessarily born, but he just put in several times more effort than others, that's all.

"This kind of perseverance and hard work, even I didn't have it back then!" Man Samu smiled again, and he was more optimistic about Liu Xingyao.

After insisting on doing 200 push-ups, Liu Xingyao officially started the first day of his internship in a seafood restaurant after taking a shower.According to what Man Samu said, what he is going to do today is to help him get started and prepare to teach Liu Xingyao some cooking.

Liu Xingyao didn't disdain what Man Samu taught because he was a genius chef in his last life. After all, Man Samu was in his 30s there. "Ginger is still old and spicy" Man Samu lived more than ten years longer than Liu Xingyao, and naturally he has many valuable experiences that he can learn from.

Chapter [-] Feishazi is here again

Since the seafood restaurant launched the dish [Fried Saury with Soy Sauce], its business has been much better than usual. Most of the customers come to eat this dish, and those who have eaten this dish have given it to the restaurant. Good reviews.

Today, the seafood restaurant is still as busy as ever, but it is not as busy as yesterday to let Liu Xingyao take charge.

Liu Xingyao helps in the kitchen washing, chopping, and washing dishes.Sometimes when customers order dishes other than fried saury with soy sauce, Man Samu will call Liu Xingyao to him and explain the method and characteristics of this dish to him.

No, a customer ordered a [Homemade Spicy Shrimp] (Japanese style). Man Samu knew that Liu Xingyao was not very familiar with this local Japanese seafood dish, and called him to him again.

"Boy, listen carefully. What a good chef needs is constant innovation, life needs to move forward, and the recipes can't be rigid! It's just like the success you made yesterday when you boldly revised the recipe for saury in soy sauce. Yesterday Even if you do something bad, I will still keep you, because I value your innovative spirit!" Man Samu said to Liu Xingyao, as if a master taught his apprentice.

Liu Xingyao also listened very quietly, learning from the experience of his predecessors.

"Yes!"

"Spicy shrimp must be a very common dish on your Chinese table, and I think you know the steps. But Japanese-style spicy shrimp has a few more things in it! I'll explain it to you next. I'll show it to you on the one hand, and you'll have a good time!"

Man Samu explained to Liu Xingyao and started to operate it.

Liu Xingyao watched intently, memorizing every action and every word of Man Samu.

……

At this moment, outside the restaurant of the seafood restaurant.

Shinto Hishako came to the door of this seafood restaurant again.Her home lives not far from the food street, and it only takes half an hour by bus to get here.

Yesterday, the deliciousness of Liu Xingyao's [Fried Saury with Soy Sauce and Saury] remained deeply in her mind, so Feisha Zi went directly to the seafood restaurant after she was busy with some things at hand.

Because Feisha Zi came earlier, there were not many people at this time, so there were still vacant seats in the restaurant.

After Feishazi found a corner seat and sat down, she immediately called the waiter.

When the waitress saw that it was Feishazi, she couldn't help but stunned.Yesterday, Feisha Zi was the first to taste the dish [Fried Saury with Soy Sauce], and the waitress was quite impressed by her.