"Ha, now people in the village call them guardians!" Kang Ying is happy.

Since Saihu and Wangcai have been wandering in the village, now people from other villages dare not come to sneak around.

After Kang Ying confirmed that she was safe, she pushed the door open. Unexpectedly, she got off the car and saw a quick and fierce figure running through the vegetable garden to her.

Kang Ying saw that it was Wangcai's dog again. He was excited and aimed at her. He raised his legs and jumped at her.

Kang Ying quickly pulled up the door and dodged. Wangcai's paw just made a loud sound on the door.

Kang Ying is lucky to flash fast. Otherwise, she would have been knocked down by Wangcai.

Shi Jiangyuan also saw Wangcai's move in the car. He saw Saihu pacing slowly behind him. He got angry, got out of the car, grabbed Wangcai's ear and said:

"Wang Gouzi, can you be honest? Don't be so excited next time. You don't know if you will get hurt when you see the owner pounce on you? You see how steady Saihu is? This is like a big boss. What do you look like? Dogs are dogs. No wonder they don't grow up! "

Wangcai, an excited dog, is jumping wildly at the sight of his master. He never wants to be shunned by the hostess first, and then scolded severely by the man.

Although Wangcai can't understand what Shijiang yuan is mumbling, he can tell from his expression and tone that something is wrong. It had to droop its head and was honestly scolded by Shijiang yuan.

Seeing this, Kang Ying couldn't bear it and said, "forget it. Don't scold it. It's a dog. What do you know?"

"It's because I don't understand that I have to scold. I've been scolding again and again, but I still don't make progress. If you hadn't dodged cleverly, you would have been knocked down by it

When he finished, Jiang Yuan pulled Wangcai's ear again. Wangcai didn't dare to resist. He lowered his hair and purred, just like a child being scolded by an adult.

Kang Ying said: "OK, you've scolded enough. Don't be angry. Hurry to pack up. As soon as you get home, you just remember to be angry."

When Jiang Yuan let Wangcai go, he opened the trunk and unloaded all his luggage. Kang Ying opened the door. Wangcai and Saihu followed them quietly.

Saihu is resourceful, mature and prudent. Seeing that Wangcai is too excited and scolded by his master, he becomes more and more reserved. Walking slowly, he follows up the yard, and then finds his own nest and goes in comfortably.

Wangcai saw that his master was very busy. He was afraid that he would be scolded again. Bianhe Saihu crowded into the nest and lay down with him. The two dogs were lying on the ground with their chins. They were bored and their eyes were staring at every move of the two masters.

Kang Ying was amused to see them like this. Fortunately, the presence of these two animals added a lot of life to the whole yard.

Before they returned to their solitary home, Cui Xiuxian helped them find someone to clean up.

There are no valuables in the solitude. Kang Ying's valuables are all put in another wing room alone. When they are put into the safe, the wing room is locked all the time. It's used to put sundries outside, so there's no need to clean it.

At this time, it's getting dark. Kang Ying turns on all the lights in the room. It's comfortable to look at them.

Both of them move their luggage into the room. Kang Ying opens the refrigerator to see if there is anything in the fresh-keeping compartment of the refrigerator. It's clean. There is a box of shrimp and a piece of lean meat in the quick-frozen compartment.

Kang Ying thaws these two kinds of food in the microwave oven, and can use them when preparing the vermicelli for a while.

Because it's dark, Shijiang won't let Kang Ying go. He went to the garden alone to pick the cabbage that is just right now. He pumped water in the well and washed it clean.

When he washes the dishes, the soup in Kang Ying's pot is boiling. When Jiang Yuan gives the vegetables to her, Kang Ying pours half a basket of vegetables into the soup. They both love to eat vegetables, especially their own vegetables.

In less than half an hour, the delicious and simple vermicelli soup is ready. With snow-white vermicelli, green vegetable leaves, red shrimps and large slices of lean meat, the taste of the soup is very sweet.

Two people each finished a bowl of vermicelli soup, the whole body is warm up.

Kang Ying put down the bowl and said, "it's almost may. It seems that spring tea can be made at the end of April."

"Yes, you haven't been there for a long time. Why don't we go to Guanshan village tomorrow?" The river is far away.

"Well, I made an appointment with Professor Guo of Agricultural University to teach tea farmers about tea making technology before the tea season. Now it seems that it's time to contact Professor Guo again."

Kang Ying finished, picked up the phone book, looked through the phone book, found Professor Guo's phone, and immediately called her.

Professor Guo answered the phone soon. After Kang Ying reported herself to her family, Professor Guo certainly remembered her and said with a smile:

"It's just that you stir fried Tieguanyin tea for tens of thousands of yuan per kilo. Now it's hard to get good tea in the city. I don't know how you came up with this idea."

As a professor in the tea department, Professor Guo certainly knows that no matter how expensive the tea is, it doesn't have the value of 30000 yuan per kilo. The price of the tea depends entirely on the speculation, which has earned enough attention for oolong tea. Of course, she can't say that Kang Ying's practice is not good, because since then, the attention of Oolong tea has been rising, and her papers published in tea professional magazines have even attracted the attention of ordinary people. This paper is about the positive correlation between tea price and media publicity. Once published, this paper has also caused a great stir. Some old experts in the tea industry criticized her for making waves and destroying the ecological balance of tea prices. Some believed that only by selling tea at a high price could tea farmers be inspired to grow good tea and make good tea. Professor Guo never thought that one day an article on tea would attract so many people's attention. She did not mind the criticism, because it turned out that, Kang Ying's hype is successful, the income of tea farmers has increased, and the reputation of Oolong tea has been established. As a matter of fact, the only tea that can sell 30000 yuan per kilo is those sold at the tea king's auction on the same day. Although the price of Oolong tea has increased by a certain amount, there is no phenomenon that consumers stop drinking. This shows that the overall consumer recognition of Oolong tea, oolong tea in the past valuation is low. Professor Guo was very impressed by Kang Ying after such a toss. She also remembered that she had promised to teach tea farmers the technology. She said to Kang Ying, "when do you want me to go, I can report a question to the Department and take my students with me, so that they can feel the feeling of making tea by themselves. I'll observe their effectiveness on the spot. If the effect is good, I'll try to apply for a tea production and learning Park base for Guanshan village this autumn, and I'll contact more tea farmers in Guanshan village in the future. "

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