Dishes that don’t shine are not good dishes

Food that Seals the Taste (Fish)

Not to mention the candidates who were being assessed in the center of the hall, Luo Tianyou fell into an inexplicable silence after seeing the names of the candidates in their hands in the auditorium.

After a while, Luo Tianyou raised his head, “This examinee named Xie Yunfei, can I have a look at his personal information?”

“Of course there is no problem.” Longyuan Ersan did not suspect him, but thought that Luo Tianyou was interested in this candidate who wrote shocking words.

After asking Zhongcun to bring Xie Yunfei’s personal information over, Longyuan Ersan glanced down, then raised his head with a smile, “Speaking of which, this candidate is from China just like Master Luo.”

“Well, I know.” Luo Tianyou took the information. I didn’t look at the resume below, but just scanned Xie Yunfei’s basic information, and then chuckled, “After all, he is my elder brother’s adopted son.”

“Eh?!” “What?” “How is it possible?”…

Luo Tianyou’s words made many people present look surprised. Not to mention the super chefs from Japan, even the super chefs from China, the expressions on their faces were also very exciting.

“I remember that Master Luo’s elder brother disappeared ten years ago?”

“I didn’t expect to be in Japan. It seems that I have been in ‘that place’ a lot.”

“The adopted son from Huaxia…Xie…wait! He can’t be from that family, can he?”

“No wonder Chef Luo will personally lead the team over this time.”

“This is something to do!”

…

The super chefs on the Japanese side were still in a daze, but the chefs on the Huaxia side had already guessed the whole story. After all, the showdown between light and dark more than ten years ago involved the legendary kitchen utensils, and as for the result… it doesn’t matter.

Different from the other Huaxia special chefs who were discussing, Luo Tianyou’s daughter spat at this time, “No wonder you wrote such words, so it’s the son of that perverted old man.”

“Call Uncle, I’ll see Xie Yunfei later, remember to call ‘Brother’.”

“Brother, his sister!” The girl was obviously unwilling to admit Xie Yunfei’s identity, but as soon as she finished speaking, Luo Tianyou stood up and came in front of her.

“Xiaoyun, remember to call ‘Brother’.” He didn’t beat or scold, but just watched the girl called Xiaoyun closely with his eyes, and then, Luo Tianyou repeated his words again.

“I…I got it!” Although Xiaoyun has a character that is not afraid of anything, it doesn’t mean that she has no one to fear, let alone the serious father at home, she dare not disobey at will. .

“Very good.” Luo Tianyou nodded, turned his head, and said to Long Yuan Ersan beside him, “Sorry, I made you laugh.”

“Nonothing. “Longyuan Ersan waved his hand. As a smart person, he naturally wouldn’t meddle in other people’s family affairs at will.

But, is it a dropout from Yuanyue Academy?

Longyuan Ersan continued to smile on his face, but felt a little helpless in his heart. He did not forget the next second-class chef assessment and first-class chef assessment… especially the identities of the first-class chef assessment judges.

I always feel like things are going to get bigger…

The commotion in the auditorium did not attract Xie Yunfei’s attention. After receiving the tin foil from the staff, he came to the special kitchen counter.

It is said to be a kitchen counter, but it is actually a fire made of wood. Not far from the fire, there are a few coconuts and a sea bass that has just been killed and has not been bled, scaled and gutted.

Not paying attention to other people’s eyes, Xie Yunfei put down the kitchen utensil box he was carrying, opened it, and took out two cold Chinese kitchen knives, a stew pot, and a steaming board that most people hadn’t thought of.

Then, as if by magic, he took out a bottle of Shaoxing rice wine, a bag of flour, three pieces of ginger, more than a dozen shallots, and salt, sugar, pepper, etc. A seasoning with a name.

After simply cleaning the kitchen utensils with the water prepared by the staff, Xie Yunfei started to marinate the sea bass.

As we all know, most fish have a fishy smell. Among them, compared with river fish, after being killed, the trimethylamine oxide in the body will be quickly reduced to trimethylamine, and then produce a lot of fishy smell. To get rid of these fishy smells, in addition to cleaning the internal organs and the black film in the body, a lot of seasonings and spices are also needed.

This is the test point of the situational questions in the written test, and most of the test takers know what to do.

It’s just a pity that among the people present, apart from knowing Yunfei, only a few of them started their own cooking.

Ruishan Zhijinya is one of them.

Although not as well-prepared as Xie Yunfei, Rui Shan, known as the “alchemist” in Yuanyue Academy, also has the habit of bringing seasonings with him at all times, but he doesn’t seem to carry other kitchen utensils except knives. Habit, looking at the fire in front of him at this time, his whole face was tightly wrinkled.

I have a sentence mmp I don’t know if I should say it or not!

Fortunately, Rui Shan, who will become one of the ten heroes of Yuanyue in the future, is not an idiot. After pondering for a while, he came up with his own ideas.

The other candidates who hadn’t spoken before were not far behind. They took out the seasonings and kitchen utensils they had prepared from the kitchen box one by one, and challenged them to this practical test.

Glancing around, seeing Ruishan start to do it, Xie Yunfei, who knew that he was pressed for time, didn’t talk nonsense. He waved his hands together, removed the scales, guts, sliced ​​the fish surface with an oblique knife, smeared salt, and sprinkled some rice vinegar. After finishing, Put the fish into a cooking pot with cooking wine and aniseed ingredients, massage it with your hands, cover the pot and let it marinate for half an hour.

During the marinating period, split the coconut with a machete, take out the coconut meat and cut it into small pieces, mix the coconut milk with flour, and knead it into a dough for later use.

After the marinating was complete, the fish was taken out, and sliced ​​ginger, scallions, and star anise were put into the cavity. Zanthoxylum bungeanum and pepper should have been added, but for the effect of another dish, Xie Yunfei finally chose other spices.

“It’s a pity that I didn’t bring coriander or basil leaves…”

Xie Yunfei muttered softly, took the tin foil, laid it on the ground, covered it with a layer of coconut meat, followed by the sea bass, and then the coconut meat, then wrapped the sea bass tightly with tin foil, and took it Dough, wrapped in foil, shaped like a fish, and thrown directly onto the fire.

After calculating the time, Xie Yunfei raised his hand to signal, “Can I start cooking the second dish now?”