Dishes that don’t shine are not good dishes

Cooking that Seals the Taste (Flavour)

On this side, Nakano Hui’s voice fell, but on the other side, Xie Yunfei didn’t answer right away.

What can he say? Could it be that he told the other party that a certain candidate in the venue had a feud with him, and the reason why he used the red ingredients was to prevent that candidate from passing the third-class chef assessment this time?

Xie Yunfei promised that as long as he dared to speak out his thoughts, Nakano Hui would dare to let him leave the stage directly.

Many things can be done, but notIt can be said that even if someone sees it, they must be beaten to death and refuse to admit it.

Without evidence, no one can do anything to themselves.

Xie Yunfei, who has an adult soul, knows this truth very well, but if he doesn’t answer Nakano Hui’s question, it will appear disrespectful to the other party.

So, after taking the last few soybeans out of the oil pan, Xie Yunfei stopped what he was doing, raised his head, and said seriously, “I want to try my limit.”

Try the limit? God damn try the limit!

Nakano Hui didn’t believe Xie Yunfei’s words at all. Although the young man in front of him had firm eyes and a sincere expression, Nakano Hui could feel a trace of discord in the other party’s words.

This young man named Xie Yunfei is lying!

Although he understood this point, Nakano Hui had no way to expose it.

Gritting his teeth, Nakano Hui finally chose to give up. He stood in front of Xie Yunfei’s kitchen counter for too long, long enough to make people think, “Forget it, I’m looking forward to your cooking.”

After finishing speaking, Nakano Hui turned and left.

He had to go and see the progress of other candidates, and urge them to speed up their preparation as much as possible.

No one in this world is a real fool. Although Xie Yunfei didn’t give an answer, Nakano Hui vaguely guessed a lot.

have they gone?

Seeing Nakano Hui give up, Xie Yunfei shook his head. From the corner of his eye, he glanced at Rui Shan, who was cooking sea bass not far away, and saw that he was dealing with coconuts, and hadn’t started the final cooking. Xie Yunfei, who knew he still had some time, couldn’t help but breathe a sigh of relief.

Put tofu, bean paste, fermented soy beans, pepper, green garlic, and bottles with red ingredients on the edge of the chopping board. During this period, Xie Yunfei took the time to return to the original kitchen counter, and wrapped the sea dough in the dough. The sea bass was turned over.

Standing in front of the kitchen counter, he closed his eyes, took a deep breath, and then let it out.

“That one… What is big brother doing?” Xiao Yun, who was sitting on the side of the auditorium, asked doubtfully.

Not only her, many special chefs who followed Xie Yunfei showed similar expressions. Unlike the young man who was busy before, Xie Yunfei, who was standing in front of the kitchen counter with a kitchen knife in his hand, was like a martial arts master. What was placed in front of him were not ingredients, but enemies with high strength. .

“Sure enough, I haven’t fully grasped it yet.”

It was Luo Tianyou who spoke. With the strength of a five-star special chef, he can naturally see Xie Yunfei’s true state… It may not be correct to say that, Xie Yunfei is adjusting his state, trying to achieve an absolute peace of mind and body.

In fact, Luo Tianyou, Long Yuan Ersan and others also use similar methods when cooking some difficult dishes.

but……

“It’s still too young.” Longyuan Ersan seemed to have thought of something, with a sad expression on his face, “Without the corresponding cooking skills as a foundation, no matter how well the state is adjusted, the result will not change much.”

Luo Tianyou heard Long Yuan Ersan’s words, and he frowned, but he didn’t choose to refute the other party. Obviously, this middle-aged man who is related to Xie Yunfei also holds the same opinion as Longyuan Ersan.

Xie Yunfei in front of the kitchen counter naturally couldn’t have known that his small action had attracted the attention of the two bosses. After more than half a minute, he stood in front of the kitchen counter and opened his eyes.

Those were a pair of calm eyes without the slightest ripple. The amber pupils reflected only the chopping board in front of him and the ingredients on the side of the chopping board.

“Then, let’s begin.”

Xie Yunfei muttered softly, as if sending instructions to his body.

The next second, in the eyes of everyone, the black-haired boy moved.

Take the tofu, remove the corners of the slices, cut the remaining part into cubes with a side length of 2 cm, and throw it into the boiling water sprinkled with salt and ginger juice to soak.

Cut the green garlic into fine pieces, stir-fry the Chinese prickly ash in the oil pan until fragrant, and then cut into fine pieces.

Pour out the tempeh and bean paste, chop them on the chopping board, and put them in a spare plate.

Wash the kitchen knife in your hand, then open the lid of the transparent jar with the red ingredients, take out the ingredients, put them on the cutting board, and chop them up in the same way.

In an instant, the pungent aroma escaped from Xie Yunfei’s kitchen counter, and filled the entire hall in a short while.

“Okay, so spicy! What is this?!”

“Damn it, my nose can’t smell it anymore.”

“Ah…ahhhhhhhh!”

…

There were not many candidates who were cooking in the hall. At this time, because of the ingredients in Xie Yunfei’s hands, many people showed uncomfortable expressions.

Looking at Xie Yunfei who was processing the ingredients not far away, looking at more and more red powder on the plate beside him, not to mention the examinees, and not to mention the two female examiners who had been hiding away for a long time, namely Nakano Hui, At this time, I couldn’t hold it anymore.

“Pay attention to me a little bit.” When he came to the kitchen counter where Xie Yunfei was again, he knocked on the table, wanting to remind him.

It’s a pity that Xie Yunfei, who was engrossed in it, didn’t even raise his head this time. Pour bean paste, tempeh, and minced red ingredients into the oil pan, stir-fry the red oil, and then bring another pot of ground meat… wait, ground meat?

Nakano Hui was stunned for a moment. He remembered that the ingredients that Xie Yunfei asked the staff to prepare did not include meat.

Did I remember wrongly? still is……Unlike Nakano Hui’s puzzled expression, on the audience side, when they saw the ‘ground meat’, many super chefs from China showed such expressions.

“I didn’t expect that little guy to cook this dish.”

“But mapo tofu with that kind of ingredients…”

“I just don’t know if the taste is authentic or not.”

The dish that Xie Yunfei is cooking does not refer to Mapo Tofu, but an improved version of Mapo Tofu, which is very famous in China. In fact, many people here know the specific cooking method of this dish, and the steps are not difficult , Ordinary people practice a few times, and the taste of the finished product can reach a very good height.

It’s a pity that, just like the system’s requirements for achieving luminous completion among recipes of different grades, white-grade dishes such as Mapo Tofu are easy to learn and difficult to master, except for the mother of the nine-star special chef who invented this dish and her Later generations, few other chefs have been able to reproduce this dish perfectly.

What’s more, you have to add that level of ingredients to the cooking…