Dishes that don’t shine are not good dishes

: The Cuisine That Seals the Taste (Extremely)

“this is!”

Nakano Hui’s eyes widened.

In his mouth, a brand-new experience comparable to the spiciness of devil pepper appeared out of thin air.

That was a taste that Nakano Hui hadn’t expected at all. No, he should have thought of it when he tasted the ground soybean meat! Thinking that Xie Yunfei would handle it like this!

Not only Nakano Hui, but also Tatsuno Nana, Kitamura Liyi, Xiao Yun, and even several other special chefs whose authors didn’t bother to think of their names, all had similar expressions of emotion on their faces.

“You use large tuna belly soybeans instead of ordinary soybeans to make vegetarian ground meat in order to use the strong aftertaste of large tuna belly soybeans to neutralize the spiciness of devil peppers. Am I right?” Xiao Yunbai Showing the appearance of “there is only one truth”, looking at Xie Yunfei, countless streams of light flashed in her eyes.

Like the extreme spiciness of devil pepper, the reason why soybeans with tuna belly can be squeezed into fantasy ingredients is because the dishes made with them will have a very strong bean flavor in the mouth shortly after tasting.

This is both an advantage and a disadvantage.

Excellent chefs can perfectly integrate this aftertaste into dishes when dealing with large tuna belly soybeans, while those chefs who are immature or using this ingredient for the first time will make the aftertaste of large tuna belly soybeans The taste is overwhelming, causing deviations in the taste of the original delicious dishes.

Fortunately, Xie Yunfei belongs to the former… It may not be correct to say that he did not over-process the big tuna belly soybeans to reduce the formation of the aftertaste, but at the same time, he did not interfere too much with the extreme spiciness of the devil pepper . Therefore, the two kinds of ingredients classified into the fantasy level, ingredients that no one thought of using together, under Xie Yunfei’s cooking skills, gathered in this mapo tofu in front of him, and the extreme spiciness and strong flavor The aftertaste is also balanced to a certain extent.

The more she tasted this mapo tofu, the brighter Xiaoyun’s eyes became. It seemed that a brand new path appeared before her eyes. It was a direction that few Chinese chefs would choose in the past century.

But the young man beside him, no, the eldest brother did so, and he seemed to be doing very well.

“Brother, good job!” Xiaoyun, who was full of oil, patted Xie Yunfei on the shoulder, as if I liked you.

Her words made Xie Yunfei a little puzzled, but at this moment, he didn’t have the heart to think about other things. Turning his head, he looked at Nakano Hui, Tatsuno Nana, Kitamura Liyi and others, “Three examiners, now, can you rate my six-in-one magic mapo tofu?”

Xie Yunfei didn’t want to have long nights and many dreams, but Nakano Hui didn’t seem to think so. After hearing Xie Yunfei’s words, he raised his head immersed in the delicious food, his face became more and more confused, “Can you tell me, how do you process tofu?”

Unlike Xiao Yun who focused on the combination of two imaginary ingredients and ignored other aspects for a while, Nakano Hui paid more attention to Xie Yunfei’s “little tricks” in cooking. He fiddled with the remaining pieces of tofu on his plate with a spoon, and without much effort, he piled up a tower of tofu.

“Huh? This is?!”

In the auditorium, Luo Tianyou, who was looking at the scene on Nakano Hui’s plate, stared blankly. He had the highest culinary skills among all the people present, and without thinking about it, he came to understand the skills Yunfei used in tofu. But it was also because of this that he looked at Xie Yunfei with an even weirder expression.

This treatment of the texture of tofu…

It is naturally impossible for the people in the center of the hall to notice the change in someone’s expression in the auditorium. Hearing Nakano Hui’s question, Xie Yunfei didn’t intend to hide it, and pointed to a basin beside the kitchen counter, “I soaked the tofu in hot water with ginger juice and salt before putting it into the pot. ”

This is a little trick that Xie Yunfei knew and tried before traveling. The tofu made by this method, especially the tender tofu, is hard on the outside and tender on the inside, and because of the tofu coat, the temperature inside the tofu is not as aggressive as the surface..

“…To put it simply, it is through this method that the tofu has a ‘crispy’ texture.”

“So that’s how it is.”

“Isn’t it just a crisp of ground soybean meat?”

“It’s really interesting.”

Nakano Hui, Tatsuno Nana, and Kitamura Li Yi do not doubt him. Even Nakano Hui, who once tasted the magic mapo tofu, didn’t have much to comment on Xie Yunfei’s mapo tofu dish.

However, the Huaxia Super Chef who was standing by the side had a somewhat…

“Hey, hey, isn’t the method of processing that kind of tofu the method of Shao An who used mapo tofu to fight against Liu Maoxing back then?”

“I didn’t expect to combine two techniques of six-in-one mapo tofu.”

“Combined with the characteristics of the two fantasy-level ingredients, combined together, it is probably the reason why this dish finally shines?”

The special chefs on Huaxia’s side were talking in low voices. They seemed to be ignoring something on purpose, and Xie Yunfei, who was standing behind the kitchen counter, didn’t intend to speak out at all.

The consciousness is connected to the system, and the sight is focused on the bottom part of the mapo tofu recipe in the character panel to record the improvement.

[Grinding Meat Crisp: Extra Completion Degree +3]

[Tofu Crisp: Extra Completion Degree +2]

[Six in One: Extra Completion Degree +10]

[Extreme Spicy: Extra Completion Degree +5]

[Incense that has not yet reached its peak: additional degree of completion +2]

[Tan who has not yet reached the ultimate level: additional degree of completion +2]

[The hemp that is far from the ultimate: extra degree of completion +0.5]

[The color that is far from the ultimate: extra degree of completion +0.5]

[Extreme Crisp: Extra Completion Degree +5]

[Fantasy ingredient—Devil Pepper: Extra Completion Degree +3]

[Fantasy ingredient – large tuna belly soybeans: extra completion +3]

[Unbalanced ultimate six-in-one: basic completion -25]

Behind a row of plus signs that make people look very comfortable, there is a minus sign that is enough to destroy the dishes, and one deduction is 25 points.

In fact, when cooking mapo tofu for the first time in the previous cooking space, Xie Yunfei only used the fantasy ingredient of devil pepper. A little basic completion, so that Xie Yunfei’s dishes can’t feel other flavors except spicy.

That’s really the smell of destroying the level. If Xie Yunfei could not recover at any time in the cooking space, he would have knelt down at that time.

After more than ten hours, Xie Yunfei tried various methods, and the final shape was the ultimate crispy mixture of tofu crispy and soybean minced meat crispy, plus the rich aftertaste of big tuna belly tofu. Flavor, and finally reached a dangerous balance that can be destroyed by a slight mistake with the spiciness of the devil pepper.

In the last few hours of the cooking space, Xie Yunfei made a total of 16 times of the ultimate six-in-one magic mapo tofu, but in the end, only three times succeeded.