Dishes that don’t shine are not good dishes

Whether it is for chefs or diners, if you want to cook or taste excellent dishes, patience must be indispensable.

Xie Yunfei understood this point, and it was even more impossible for the special chefs in the auditorium not to know.

only……

“Sandwich noodles? If it’s just this method, it’s a good inspiration, but in terms of taste, it won’t change much.” A Japanese special chef sitting next to Sato sighed softly One sentence.

“Don’t rush to make an assertion, just keep reading.” It was Grandma Ito who answered him.

“Um, yes.” The special chef just made a casual remark, but he didn’t want to be reprimanded by Ms. Ito, who is well-known in Tokyo and even in the whole of Japan, with an extremely blunt tone. I wanted to apologize in a hurry, but I didn’t want to be stopped by Ms. Ito’s hand.

“Sakurai Jun, a two-star special chef? I know you.” Grandma Ito glanced at the special chef sitting not far away, “You are often seen on cooking shows.”

When talking, Grandma Ito’s tone was very calm, but in Sakurai Jun’s ears, there was no doubt that there was a bang. The special chef didn’t work hard to improve his cooking skills, but ran to participate in various variety shows, which is different from other orthodox In the eyes of the cooks, she is not doing business properly, and Ms. Ito is a well-known conservative in Japan.

At first I thought some scolding was inevitable, but at this time, Grandma Ito turned her head again and said in a very calm tone, “I know your family situation, so I don’t have much to say about your choice Yes, but if you want to go further as a chef, let go of your so-called self-esteem and learn from other special chefs, even ordinary chefs. ”

“You think Yunfei’s noodle dish is simple? Then do you know how many times he has improved it in order to cook this luminous dish? It’s just that I tasted his experimental product, no less than six times, and that doesn’t count me. The number of times other residents in the apartment building where they live have tasted.”

“Noodles are different from ramen, they don’t have a strong soup, and sometimes they don’t even have toppings, but they are still a very popular dish among ordinary people, so why do you think it is so popular? “Grandma Ito asked softly.

This is a question that all the special chefs present know, and it was selected as a question for the first-class chef assessment.

“The taste of noodles.” Sakurai Jun lowered his head and muttered.

This is a very standard answer, but Grandma Ito seems not satisfied, “How to improve the taste?”

“Improve the chewiness of the noodles through specific ramen techniques, add something similar to the lye used by the boy during the kneading process, and… and…” Cold sweat broke out from Sakurai Jun’s forehead , Every chef has his own good and bad aspects, but Sakurai Jun, unfortunately, is the least good at pasta. However, he was also considered quick-witted. After he gave the most standard answer, he added the method he just heard from Huaxia Special Chef.

Unfortunately, it’s not enough, not far enough!

Sakurai Jun was anxious, and kept gesturing to his friends around him for help with his eyes, but the others were all sitting upright at this moment, not looking sideways. It wasn’t that these people were unwilling to help, but because they were suddenly askedThey are also a little dazed about this knowledge.

In addition to using techniques to improve the chewiness of the noodles, what kind of alkaline water is there, and is there any other way to improve the taste?

Many Japanese special chefs are puzzled. This is normal. There are indeed very few chefs in Japan making hand-pulled noodles. Many ramen shops use mechanically pressed noodles provided by Gourmet Research. But the Huaxia special chefs who were watching the show couldn’t help but feel contempt flashed in their hearts.

There are too many ways to improve the taste. Adding spices directly to the dough is one way, or learning from Jiuxing special chef Lan Feihong from a hundred years ago, wrapping the noodles with lotus flowers when waking them up. Or boiled or fried or steamed or fried.

“Zi, forget it.” At this moment, Senzaemon spoke. He somewhat disliked his friend and former subordinate for helping Xie Yunfei so much. However, after the words fell, he still added a few words, “There are many ways to improve the taste of noodles. For details, you can check it yourself when you go back.”

“Understood, Master Nakiri.” Jun Sakurai lowered his head, his face flushed a little. Although I feel aggrieved in my heart, I want to know how Xie Yunfei, who is so respected by Ms. Ito, handles noodles.

While everyone was talking, three minutes had passed, and Xie Yunfei had just finished making a few noodles, but Xiaoyun said, “Hmph, it’s done!” After making the last piece of dough into ramen, she jumped up Jumping to understand Yunfei’s side, “Brother, I’ve already finished it~”

“Well, I know, it just so happens that the time is up, you go and ask the staff to help send the steamer to the auditorium.” Xie Yunfei didn’t look sideways, still handling the noodles in front of him with great care, “By the way, when you’re done, come and help Me, I am a little slow alone.”

“Hey~~~” Xiaoyun frowned when she heard the words. She is a chef who specializes in white cases, so she naturally knows what Xie Yunfei is doing, “Sandwich noodles are super troublesome.”

“No matter how troublesome it is, you have to do it, don’t you?” Xie Yunfei didn’t care if Xiaoyun was his sister or not when cooking, especially now that he had already entered the state, he raised his hand and pointed to the pile of food on the other side of the kitchen counter. Ramen Shan, “Or, are you going to deal with those noodles? Well, by the way, I plan to weave those noodles into twist patterns.”

As soon as Xie Yunfei finished speaking, his ears fell silent. After a while, “…Brother, you are sure that I can’t knit, right? That’s right? It must be like this?”

Xiaoyun’s tone was a bit gloomy. As a girl, she couldn’t even do the most basic sewing. Of course, this was also related to Luo Tianyou’s education, that is, the so-called housekeeping talent was all focused on cooking.

In fact, it’s not just Xiaoyun, Erina is also the same, but unlike Xiaoyun, for Erina, who comes from a high society, Xie Yunfei is sure that the other party can’t sew.

He didn’t even ask what Erina meant, he just curled his lips and said softly, “What’s wrong with the girls nowadays?”

Xie Yunfei said – I’m not targeting anyone, I mean everyone present is a hot chicken!

“Puff puff—what’s wrong if you don’t know knitting? If you don’t know knitting, you won’t be able to get married? At worst, you will find a boy who can do housework…” Xiao Yun pouted, and called the staff according to Xie Yunfei’s request , while opening the lid on the top of the steamer, the next second…