Dishes that don’t shine are not good dishes

Stealing Teachers (Laughs)

Fry the steak, cut into small cubes, and fry the vermicelli.

Because he has made several times, Xie Yunfei is very proficient, but in the process of frying beef vermicelli, he is different from the previous operations, pouring some powder from the glass vials he took out before. in the wok.

In an instant, a burst of tangy fragrance escaped. This scent not only hovered in the No. 3 kitchen, but also spread to the corridor and other kitchens through the kitchen windows and doors.Xiaoyun sniffed her nose and murmured, “This is… curry?”

Xie Yunfei did not answer, because the Golden Ratio Shaomai Curry Flavor Experiment No. 1 failed. In the past two weeks, he had read a lot of textbooks related to curry and spices from Yuanyue College, although he did not become a spice all at once. Experts in this area have gradually figured out how to prepare and use some curry powder.

In the recipe column of the character panel, in the blank space at the bottom of [Golden Ratio Siu Mai], one of the improvement items – [Barely qualified curry flavor: additional degree of completion +1] is the evidence.

Of course, it is obviously impossible to push the final product to the level of a must-kill dish only by improving the flavor, but if the ingredients are also counted…

Although he already had a plan in mind, because Xiaoyun was watching from the sidelines, Xie Yunfei was not in a hurry to use the blue-grade ingredients he had bought from the mall, but just like the previous few cooking times, only The most common ingredients are used.

But even so, Xiao Yun’s eyes gradually lit up as she was sitting by the side.

She had some guesses in her heart, and just to be on the safe side, she couldn’t help asking softly, “Brother, the fried buns you made, could it be…”

Xie Yunfei didn’t answer, but just picked up a wrapped bun, and then, using a small tool similar to tweezers, carefully ‘carved’ on one surface of the bun.

Although the cooking method guessed by Liu Maoxing, the nine-star special chef handed down from the Liu family, was somewhat different, Xiaoyun didn’t care at all, because it was too similar to the map drawn in the cooking notes of the Bai Luo family, the one called ” Golden Laughs’ Atlas!

“…It’s almost like this.” Xie Yunfei didn’t seem to hear Xiaoyun’s question. He glanced at the gradually carved buns, nodded in satisfaction, then brushed a layer of egg yolk on the surface, and finally put it into the steamed stuffed bun. oil pan. There was only a stabbing sound, as if something had broken, but immediately after, the sound of countless bubbles rising and bursting easily covered it up.

At this point, Xie Yunfei still didn’t relax. He watched the steamed stuffed buns in the frying pan closely, turning them over from time to time. His movements were so fast and his gestures were so steady that Xiaoyun, who was sitting by the side, couldn’t help showing a look of astonishment. expression.

Last night, although it was only once, Xie Yunfei did cook tempura dishes in front of Xiaoyun. The taste… Well, it’s not bad, but it’s far from good. But after only one night plus one morning, my brother’s frying skills have improved so much, not to mention Xiaoyun herself, anyone who knows about Xie Yunfei’s situation will show a similar look of surprise.

Generally speaking, the buns used in this recipe of [Fried Buns] are steamed buns once, that is, buns that have been steamed and let cool. Because it is already cooked, the frying time does not need to be too bad. But Xie Yunfei’s [Fried Buns] is a bit different, the filling inside is already cooked during the previous frying process, but the dough that can be used to wrap the stuffing is still raw. Not only that, but there is a very obvious crack on the surface of the steamed stuffed bun. The crack is deep and seems to have connected the outside air and the inside filling. Once it is fried in a frying pan, the soup that is not the filling will drain through the crack. It’s the hot oil that gets into the filling through the cracks, making the buns incredibly greasy.

Just like what the ancestors of the Bai Luo family said at the beginning, frying buns and making cracks on the surface of buns are two completely opposite cooking methods.

But Xie Yunfei, like Master Xie a hundred years ago, not only did this, he also applied the high-temperature frying method that Xiaoyun taught him last night!

It’s too messy! What a mess!

The villain in Xiaoyun’s heart screamed, the education she had received over the years told her that Xie Yunfei’s cooking method was full of loopholes, but at the same time, another voice told her that she was witnessing the resurrection of a lost dish !

At the moment when the number and size of the bubbles in the oil pan changed slightly, Xie Yunfei poked out the chopsticks, and when he took them back in the next second, the deep-fried buns in the oil pan had already appeared. Between two chopsticks.

After putting the buns on the filter to control the oil, Xie Yunfei let out a sigh of relief, “It’s done!”

It wasn’t until this time that he seemed to remember that there was another person sitting beside him. He turned around with a smile, and at the same time picked up the bun with chopsticks and put it on the plate in front of Xiaoyun.

“Please taste, my ‘Golden Smile’.”

Although she had already made some preparations, Xiaoyun fell silent when she heard those five words from Xie Yunfei’s mouth.

After a while…

“Brother, do you know what this dish means?” While speaking, Xiaoyun did not look at the golden buns on the plate, but raised her head, her eyes fixed on her elder brother.

Xie Yunfei was a little confused by Xiaoyun, so, “Jin Jin just laughed, although it’s a bit difficult to do, it doesn’t make any sense, does it?”

“…That’s right, brother, you are not in Huaxia, so you really don’t know the significance of this dish to the Chinese cuisine world, especially the younger generation.” Xiaoyun sighed, “Let’s put it this way, the current boss of the Huaxia cuisine world, Chrysanthemum The head chef of the building, Master Lan, who was certified as a seven-star special chef by the gourmet research institute, said five years ago that if someone can restore this golden smile, he will take that person as his apprentice.”

“Recovery?” Xiaoyun said to herself, but Xie YunfeiIt was a little dazed to hear it. But he is not an idiot, after thinking for a while, he reacted, with a look of surprise on his face, “You mean that the golden smile has been lost?”

“Well, the only person who can cook this dish is Xie Qiyi, who is known as Gang Gang Jie, even his descendants…” Xiaoyun paused for a while, raised her head and glanced at Xie Yunfei, “Of course, now we need one more People, that is you.”

“That’s really an honor.” Xie Yunfei didn’t expect that the product of his brain opening would get such a result, but he didn’t think too much about it. Who knows what a big man of that level is thinking about. While talking, Xie Yunfei glanced at the clock on the wall, “Well, it’s almost time.”

“En? What’s it……” Xiaoyun was a little puzzled, and was about to ask, but she didn’t want to say anything, and a burst of laughter like silver bells came from the plate in front of her.