Dishes that don’t shine are not good dishes

Lonely Late Night Canteen (Part 2)

When he got closer, Goro saw coriander mixed in the porridge, and white ingredients that were very similar in shape to rice grains.

So it’s not just porridge?

Goro was a little surprised. He turned his head slightly, glanced at the smiling young man standing beside him, and without thinking too much, blew on the white porridge on the spoon, and then put it into his mouth.

The moment the white porridge entered the mouth, a fresh fragrance quickly formed in the mouth like a storm.

Coriander, ginger, garlic, rosemary, and countless Goro saidUnnamed spices.

Goro chewed the salad that was mixed with white porridge and brought into his mouth. The sweet and sour and slightly spicy salad is perfectly combined with the fragrance of the porridge, coupled with the crispness and freshness of the vegetables, the taste of the porridge is also much better.

I like this taste!

Goro scooped up another spoonful of porridge, but this time, he didn’t add shredded vegetables to the porridge.

It seems that there are only spices in the porridge. No, this crunchy texture…is it yam?

Seeming to have noticed Goro’s surprise, the boy on the side gave an explanation, “There is such a saying in Huaxia – eat a good breakfast, eat a full lunch, and eat less dinner. It basically means that you have to eat a lot of food during breakfast because you are hungry. In the evening, the body’s absorption capacity is the best, so you need to eat high-protein, low-sugar foods; at noon, you should eat fish, meat, eggs, and beans, as rich as possible; It is the so-called healthy diet. Then, according to my own understanding, I made three kinds of porridge, that is, the nourishing breakfast porridge with chopped walnuts, nuts, and diced chicken, and the nutritious lunch with red beans, red dates, lily, and longan Porridge, and stomach-nourishing dinner porridge with ginger, garlic, and yam. In addition, I also added oats, black rice, and barley to the rice used to cook the porridge according to different situations.”

The young man’s tone was very calm, as if he was talking about a trivial matter, but in Goro’s ears, it shocked his heart quite a bit.

Goro can be regarded as a gourmet who has tasted a lot of dishes, but this is the first time he has seen such a boy who changes the recipe according to morning, noon, and night.

Scooping up a spoonful of white porridge again, Goro didn’t rush to drink it, but moved closer to observe the scene inside the white porridge under the dim light of the street lamp.

The young man didn’t lie, and Goro’s eyes were pretty good. In just a moment, he found the barley that was slightly different in appearance from the boiled white rice.

Swallowing the white porridge into his mouth, this time, Goro chewed it more carefully and seriously. After a while, he just opened his eyes.

“…It’s delicious, I like it very much.”

When talking, Goro felt warm in his heart, very comfortable and satisfied.

“Thank you.” The boy seemed to have a slightly different view from Goro, “Then is there anything I need to improve?”

“No, it’s already very good now.” Goro shook his head. He is not a guy who likes to complain about others, but he is not the kind of person who will lie either. After hesitating for a while, Goro added, “Originally, I planned to go to the Spanish restaurant at the intersection for dinner today. , but that store happened to be closed…”

When he was talking, Goro’s face was a little red. He didn’t dislike the boy and his cooking, or rather, he liked it very much.

“Now I am somewhat grateful to the head chef of that restaurant. If she hadn’t been absent, I might never have tasted your cooking, little master.” Goro said sincerely.

The boy nodded, and at the same time muttered softly, “That’s it, what a pity.”

What a pity?

Although Goro was curious, he didn’t ask out the doubts in his heart. After the young man left a sentence of “please enjoy it slowly” and left, Goro entered his own fighting mode.

A chopstick of five colors, a spoonful of white porridge, or several consecutive chopsticks of salad and several spoonfuls of white porridge.

The white porridge eaten with five-color salad was very delicious, but it was just plain porridge with nothing added, and Goro felt that he could drink two bowls in a row, no, three bowls.

That is another experience that is completely different from luminous cooking. The cooks prepare different dishes for diners according to different situations, or modify the original recipes of the dishes. The white porridge in front of me is no longer just porridge, but seriousness and sincerity.

The chopsticks are speeding up, and the spoons are flying.

From the first five kinds of buns, to the golden ratio siu mai, to the current five-color salad and white porridge, this restaurant, which can only be regarded as a roadside stall, has brought too much surprise and joy to Goro.

I want to eat again, and I want to eat a little more.

Such thoughts remained in his heart, but after finishing all the porridge and five-color salad, Goro didn’t order any other dishes. He stood up, handed the money to the young man, then left the alley with a satisfied face, and walked slowly towards the hotel where he was staying.

Tomorrow morning, let’s taste other dishes of the little master.

…

After seeing off the last customer, Xie Yunfei sighed.

“An ordinary person’s tongue really can’t detect the problems in the cooking?”

The dishes that Xie Yunfei served to the male guest earlier were not the luminous recipes and special recipes given by Huaxia Special Chef, but Xie Yunfei prepared them according to the magic porridge served by Liu Maoxing, the little master in the last two episodes of the animated version of “China One” replica of .

He didn’t know much about Chinese medicine, but with the help of Master Ding, he gradually learned about the ratio of spices. After consulting a lot of information on the Internet, Xie Yunfei figured out the current three porridge dish.

Similar to other dishes that I have researched, the finished product of [Porridge] is not high. The morning version of white porridge reached 72, the noon version of white porridge was 69, and the evening version of white porridge was 70. Although it looks pretty good, it is still a long way from luminous cooking.

“Well… Shall I bring that tsundere lady over here and ask her to give me some advice? Or just ask the secretary? If I remember correctly, she should be very familiar with medicinal food, right? “Xie Yunfei muttered softly.

That’s what he said. The relationship between Nakiri Erina and Niito Feisako and him is not good enough to help each other. Instead of asking them for help, it’s better to wait for Xiaoyun to come back and study and improve with her.

After cleaning the tables and chairs and moving them to a corner of the alley, Xie Yunfei rode a cart back to the apartment.

Unlike the previous few days, today, after he opened the door of his house, he did not ask the system to report the sales immediately. Instead, he walked directly into the bedroom and said to the system, “Wake me up when it’s time.” Then he lay down on the bed and fell asleep.

Yes, tonight, or tomorrow morning, is the time for Xie Yunfei to complete the second task released by the system. Although he put most of his attention on the first task, it didn’t mean that Xie Yunfei was really unprepared for the second task.