Dishes that don’t shine are not good dishes

Lonely Late Night Canteen (Crisp)

The real world, about an hour and a half later.

Under the watchful eyes of Cthulhu and Naiyazi, Xie Yunfei, who was sitting on a chair by the counter, opened his eyes.

“Oh! Are you back?” Naiyazi jumped off Cthulhu’s head and came to the counter in a few steps. She was about to ask about the progress of the cooking, but she didn’t want Xie Yunfei to interrupt her directly.

“For dessert, I can start making it now.”

Hearing his words, Naiyazi was a little surprised, “It’s already finished? Even if I practiced in that space for more than ten hours, it’s impossible to make a dish that satisfies Cthulhu immediately, right?”

As if thinking of something, Naiyazi’s expression became a little gloomy, “Don’t try to get away with it~ You know, there are many things in this world that are more terrifying than death.”

“I understand.” Xie Yunfei nodded, not taking Naiyazi’s threats to heart. But if you observe carefully, you will find that when he speaks, no, since he left the kitchen space, his complexion has turned dark.

Naiyazi is not a good person. The reason why she reminded Xie Yunfei was only to let her friends enjoy delicious food. Seeing that Yunfei was so confident, she stopped persuading her and nodded, “Okay, let’s start making your dessert… Oh yes, you can see that Cthulhu is a bit big, and mine For that portion, round it up, and I won’t make it difficult for you, so let’s try to make a hundred servings of dessert.”

A hundred dishes, even if it’s just the kind of small dessert that Xie Yunfei is about to make, will take several hours before and after.

However, Xie Yunfei didn’t complain. He originally thought that Naiyazi would make a big order of two hundred or even three hundred or more.

“One hundred desserts? Got it.”

Xie Yunfei nodded. While talking, ovens appeared quietly about ten meters behind him. The ovens were arranged in a row, and the internal temperature seemed to have been set in advance. On the left side of each oven, there is a small refrigerator, while on the right side, there is a gray cuboid stone slab leaning against it.

Turning around, set the temperature of the refrigerator one by one, and then put the gray slate into the oven.

After finishing all this, Xie Yunfei didn’t care about Naiyazi who was leaning on the counter to watch her cooking, but just walked to the kitchen counter with various ingredients, and started the water and oil cooking that was repeated nearly a hundred times in the cooking space. Making dough with dry puff pastry.

The making process of the two kinds of dough is lackluster, but if you compare Xie Yunfei’s performance now and when he entered the cooking space, you will find that when he is kneading the dough, his movements are more rounded and his speed is much faster.

This caused Naiyazi to raise her eyebrows. She raised her right hand, put her index finger and thumb in a circle in front of her right eye, closed her left eye slightly, and glanced at the young man not far away. Then, the dull hair on his head turned into an exclamation mark.

“Oh, it’s really interesting.”

Almost at the moment when Naiyazi made the above actions, Xie Yunfei who was making the dough on the other side shivered. He felt as if he had been stripped naked and stood naked. Ordinary in front of others.

If it had been before, Xie Yunfei might not have said anything in the face of Naiyazi’s prying eyes, but at this time, he was completely immersed in the world of cooking, and he didn’t look back, just using a voice that could be heard by all three present Complained, “Miss Nayako, please don’t disturb me making the dishes.”

“Ah, I’m sorry, sorry, this is the first time I saw this situation, I was a little curious.” Naiyazi was unexpectedly easy to talk this time, saluted playfully, and gave an answer that Xie Yunfei couldn’t understand.

After the last two pieces of water-oil dough and dry pastry dough were made and sent to the refrigerator, Xie Yunfei took out the dough that was put in the refrigerator first.

Just like what you do in the cooking space, roll the water-oil dough into a rectangle, then place the dry pastry dough on one side of the water-oil dough, and wrap it firmly with the water-oil dough below.

Now let’s make the puff pastry!

Xie Yunfei didn’t act in a hurry, but talked with the lovers in the cooking space.Situation is similar, close your eyes, and take a deep breath at the same time.

Even now that [pastry skills] and [precise] have been improved at the same time, Xie Yunfei can’t guarantee that he can use conventional methods to make puff pastry, but if he incorporates some skills, such as [multiple rotations]…

Instead of using a rolling pin, hold the two corners of the rectangular dough with both hands. Then, the shoulder joints of the left and right arms rotate at the same time, and the upper arms, forearms, and wrists use force to pull the dough from the kitchen table and lift it up in the air. With my own hands as the center of the circle, I rotated a circle clockwise.

The dough, which was originally about four centimeters thick, became bigger and rounder under Xie Yunfei’s [Multiple Rotation] technique, and the thickness was reduced by nearly one-third in the blink of an eye.

But it’s not enough! Not enough!

“Come again!”

Before the dough fell back to the table, Xie Yunfei used his strength again. This time, he also used the strength of his waist and abdomen. Therefore, the dough rotates faster in the air and touches a larger area.

One lap, two laps, three laps…

The thickness of the dough was shrinking and the area was getting bigger, but Xie Yunfei didn’t stop.

Four laps, five laps, six laps…

The diameter of the current dough is already twice the height of Xie Yunfei. Even if he has studied the orthodox [White Luo Snake Transformation], he is still a little powerless to move the dough at this time.

Fortunately, when he was in the cooking space, Xie Yunfei, who had tried and failed several times, deliberately used a skill point on [Multiple Rotation].

As a result, not only the waist and abdomen, but also Xie Yunfei’s two legs participated in the rolling of the dough this time.

Ankle, calf, knee, thigh, waist and abdomen, shoulder joint, arm, wrist…

Xie Yunfei’s whole body was exerting force and doing clockwise rotation.

At this time, the dough has been rolled out to a thickness of only two or three millimeters, and it is still being compressed further.

On the seventh lap, the thickness was reduced by one millimeter again.

The eighth circle, half a millimeter.

Then came the ninth and final circle, a quarter of a millimeter!

It’s now!

Xie Yunfei thought to himself, and suddenly let go of the hand holding the dough. In the next second, the dough, which had lost its restraint, flew forward in an arc driven by its own rotation.

If it was in the outside world, Xie Yunfei’s behavior would inevitably cause the skin to fall to the ground, but the restaurant he was in at this time was just like the cooking space, a strange place where Xie Yunfei could transform various chef tools with his thoughts.