Dishes that don’t shine are not good dishes

Pipi Shrimp, Let’s Go (Part 2)

“You guys are actually wrong about one thing.” Tang Xin raised her hand and pointed to the computer screen in front of another girl named Lan Lan by the third daughter. What was playing on the screen happened to be the finished cooking. , a segment of faint light appeared on the surface, “In the world of chefs, such dishes are not considered luminous dishes. They are just luminous dishes that many super chefs can make.”

“Liuguang cuisine, what is that?” Li Xiaoke asked, “Although there are not many special chefs in Huaxia, as far as I know, there are thousands of them. Haven’t heard of it?”

Tang Xin is worthy of being a descendant of a chef. As soon as her friend’s voice fell, she gave the answer directly, “Let’s answer the concept of Liuguang cuisine first. Liuguang cuisine is a kind of cuisine that shines on the surface, but this kind of light will only appear on the surface. After it comes out of the pan, to be precise, it appears just a few seconds after it is placed on the plate. Of course, the duration is related to the chef. Like my father, when making hairy crab dishes, the streamer on the surface of the finished product can last for more than half a minute. ”

“And my father is only a two-star special chef, and he can only be regarded as the bottom of the special chef. The special chef who is better than him can keep the streamer on the surface of the finished product for nearly a minute when cooking, or even keep it on the surface of the cooking The latter, according to my father, is a higher level of luminous cooking, and only a few dozen people in China can do it.”

When speaking, Tang Xin couldn’t help showing a longing look. Turning her head, seeing that her three friends still didn’t believe her, she chuckled lightly, “As for why you don’t know the two terms Liuguang Cuisine and Luminescent Cuisine…it’s actually very simple, just like the name of the disease that the programmer told many doctors. I don’t understand, finance can’t understand the terminology in the mouth of programmers, and doctors can’t understand the formulas in the mouth of finance. This is similar to universities, and it’s something only taught by professional universities and professional disciplines. Of course, if you’re not a foodie, you haven’t heard of it .”

Tang Xin’s statement was a little arrogant, but after careful consideration, it seemed to be the truth.

However, Li Xiaoke still held the opposite opinion, “But this is not right. Before I went abroad, I went to a star-rated restaurant in Zhejiang with my parents. Those few dishes that feel the most delicious, I don’t see them shining on the surface.”

Tang Xin smiled slightly, as if she had already guessed the reason for Li Xiaoke’s rebuttal, “Of course, from the time the chef finished the dish to the time the waiter brought it up, it would take more than a minute at the fastest, such a long time , the light on the surface of Liuguang Cuisine has long since disappeared.”

“What about the glowing dishes?” Lan Lan asked.

“Of course there is no problem with glowing cooking.” Perhaps the chatter had opened up, and Tang Xin simply started to popularize science with her friend. She pointed to the screen in front of Shuangshuang, “It’s like the salt and pepper shrimp that this up owner is making. If he The culinary skills are good enough, and after the last process is completed, a streak will bloom from the surface of the prawns.shine. However, chefs with this level are usually invited by star hotels or first-class restaurants to be chefs, or they choose to open their own restaurants. Unless they are very boring guys, they will not become a video up host at all. ”

Following Tang Xin’s words, this time not only Shuangshuang and Li Xiaoke, but even Lan Lan who was beside her ran over, lying on Shuangshuang’s back, she gave her friend a full wash. hair cream’.

“In this world, there are really glowing dishes?” Shuang Shuang swallowed. Although she still hasn’t figured out the specific principle of the glowing cuisine, this does not prevent her from fantasizing about the deliciousness of the glowing cuisine. In fact, it wasn’t just her, Lan Lan and Li Xiaoke on the side also showed similar expressions at this time.

“Xiaoke, tell me, could that up owner just happen to be the super boring special chef that Tang Xin mentioned, who just goes online to make us happy?”

“I think…it’s very possible.”

The live broadcast is still going on, but it’s different from a few minutes ago. The girls in the girls’ dormitory who had complained about the up host in the live broadcast room before have readjusted the balance in their hearts. Shuang Shuang, a house girl who seldom left messages and posted bullet messages, even after sorting out her thoughts, posted all the words she had heard from Tang Xin to the bullet screen.

It’s a pity that the barrage she sent didn’t arouse much reaction from other audience members. There were only about a dozen people who responded briefly, and then they were successfully turned off again.

After waiting for another quarter of an hour, Master Up’s first dish came out.

Just as Tang Xin said, after finishing the last process and turning off the stove, the orange-red shrimps wrapped in salt and pepper in the frying pan had a faint golden glow on their surface.

“I wipe it! It really glows!”

“This unscientific!”

“My three views have been shocked!”

“I may have watched a fake live broadcast.”

“Upstairs +1”

“Is up here? Say something, and it will prove that you are not playing the edited video.”

…

Because it was past midnight, the number of people in the live broadcast room was originally only 600 to 700 people, but after the salt and pepper prawns were finished and put into the prepared containers, the number of people in the live broadcast room suddenly increased to 2000. And it’s still growing slowly and surely.

It’s just a pity that when these new audiences got the news, the streamer on the surface of the salt and pepper shrimp had dissipated. Although many people could guess that this is a very delicious dish just by looking at the appearance, they still didn’t believe it when they first came in. Those viewers said that the cuisine shined.

“I really want to eat this kind of food.” Shuangshuang is a stay-at-home girl. She stays in the dormitory all day long, and she doesn’t even bother to go to the cafeteria. But this time, she had a rare idea of ​​wanting to go to the main store of Up to have a big meal immediately, “Suddenly I feel that I did it really right this time, hehehe~”

“This weekend, do we want to hold an event in our dormitory?” Li Xiaoke clasped his hands together and said with a smile, “The content of the event is very simple – eat.”

“Agreed!” Lan Lan raised her hands high in agreement.

And at the end, Tang Xin, seeing that everyone else had said that, could only sigh and agree, but she seemed to be a little worried, “For that level of cuisine, even if the ingredients used are ordinary, the price is priceless. Will it be below five figures?”

“Don’t worry, the up master posted all the menus when he bet with us earlier, and the prices on it… huh huh~ super conscientious!”

The four girls were thinking about the event three days later, but at this moment, the up master on the screen suddenly appeared. It was a black-haired boy who looked to be only sixteen or seventeen years old, with an ordinary appearance, and there was nothing to be concerned about – if his cooking skills were excluded.

At this time, the boy was looking at the camera with a faint smile on his face, “Since many people have not confirmed the fact that the dish shines, next, I will cook another dish. Well, of course, the main ingredient is Pipi Shrimp. But this time, beef will be added.”